New American Restaurants near Duxbury, MA

“Was in the area and stopped here for dinner! Place was packed as it was the day before St.Patrick’s Day! We were sat pretty quickly and our server was amazing! My son talked her ear off about Star Wars and legos and although she was really busy she never rushed him. ? the fries and steak tips were incredible! Highly recommend!Kid-friendliness: They had coloring books and cups with lids!“

“We went to Sun Tavern, three weeks before Christmas with a bunch of old friends , hoping for some Christmas ambience and a great dinner with drinks in this old world historic Tavern. Unfortunately, our hopes were dashed as the Christmas decor and ambience was scant to non-existent, at best. Was the food good? Yes . Were the drinks. nice? Yes. Was the waitress, fun and attentive? Yes. Will we go back there next year for our annual Christmas cheer get-together to celebrate the beginning of the holidays in a fun & festive atmosphere? Probably not.“

“I stopped in The Anchor last night for the Buffalo Shrimp, and it's one of the best fried shrimp I've had! I couldn't decide between the chicken gumbo or their frickles, Samantha was definitely a huge help with this, I ended up getting the Frickles and they didn't disappoint.“

“Had an outstanding meal here back in November - our family live locally and insisted we visit, and I’m so glad they did! Everything from the oyster menu was super fresh and a great way to appreciate the variations between different varieties. Service was friendly, cocktails were delicious, and the Windsor Fries (cooked in tallow and served with a delicious garlic mayo) are genuinely the best fries I have ever eaten. Can’t wait to go back!“

“I popped in last Saturday and instantly fell in love with everything (white noise cocktal=HELL YES) to the totally lovely staff that took care of us during a hasty retreat out (boooooo!). NeverMIND how dope the food was. My reason to come down to Plymouth went up in smoke, but I WILL BE BACK ❤️“

“Excellent food and drinks!! The atmosphere was comfortable and cozy. The Lumber Jack cocktail was so good and also ordered the Beef Bourguignon which was delicious. The only con I would say is the service could be a bit more welcoming. Other than that I really enjoyed their cocktails and the food felt of high quality. Will be back :-)“

“The food was gluten-free vegetarian, which was plentiful and delicious. Very healthy good food! The people that work there are very nice !Vegetarian options: Broccoli with garlic.A large order of spaghetti squash!Delicious sauce !Large order of cut up broiled potatoes!Very nice owners !“

“I was excited to see they've changed their menu as I was tired of the same old offerings year after year. The two salads we ordered were fresh and delicious. The Caesar was huge, chopped and very garlicky and came with a Parmesan crisp. The second salad was endive, blue cheese, candied walnuts and was large. Dressing on this salad was just ok but salad was nice and fresh. The salmon entree was perfectly cooked and had delicious green beans and sticky rice as sides. The pesto and ricotta baked pasta was absolutely terrible. The pesto wasn't basil pesto but I think was tasteless spinach pesto (I asked the waiter and he had no idea what type of pesto it was). There was barely any ricotta in it and it was dry as a bone. The meatballs that came on the side were good but an odd choice as an accompaniment to the baked pasta (they were in red sauce and pasta was green). They need to get this pasta dish swapped out with another type of pasta entree that isn't over cooked and dry and flavorless. Cocktails are interesting and unusual. Ambiance and service both top notch. We'll be back, I just will order better next time and skip the pasta.“

“What a great place. I'm the only vegan in our group, and I still had no trouble finding options on the menu. Very good food, excellent service, great atmosphere, generous cocktails.I really enjoyed the Mapo Tofu on noodles, super delicious.My only gripe is there were no vegan desert options, but 2 cocktails and and a double espresso more than made up for it.Vegetarian options: A few vegan options on the menu, more if you're ovo-lacto. Not clearly / explicitly labeled, though.“

“I wasn’t expecting the food to be this good. We had the fish and chips and the burger. Tip: Change the regular fries for truffle fries.Shout out to Caeleigh G for doing a great job taking care of us.Request to the restaurant: Give us more than two pieces of bread for two people. The bread is delicious!Parking: We got there at 5:30 PM on a Saturday. We didn’t have issues finding parking.“

“A neat little place. The chicken parm was overcooked, but it was mostly good otherwise and the dessert certainly made up for that. The dining room was nicely decorated, but noisy despite the average sized crowd. Something unique about this place is the open kitchen window where you can see your food prepared. I am sure I will be back, but I think I will try another entrée.Parking: The restaurant is free standing next to a shopping plaza, so there is plenty of parking to be found.Wheelchair accessibility: No stairs, and most of the tables had chairs that could be easily moved to accomodate a wheelchair.“

“Went for the 1st. Time to royal pizza today my daughter and I both got a chicken cutlet and chicken Parm. Ooo and there backlava I have to say it was the best food I've ever had everything was fresh and real chicken not frozen. I will definitely take the 48 minute ride back there again that's how great the food was. Thank “

“Everything about this place is good: food, service, cocktails, prices, atmosphere. They basically hit on all cylinders just about every time. Everything the chef touches (possibly even looks at) is amazing. I’ve never had anything there that I didn’t like, and that includes things that I don’t like (not a fish fan, but he found a way to make me appreciate it). There are only so many compliments I can give before a review becomes unabashed, gushing adoration, so I will simply say: Try it.“

“3V always seems to be busy, but I feel like there may not be enough staff to keep up. Servers are very nice, just slow.That said the food was great - mussels and chicken cordon Bleu sandwich with crispy fries.Love the industrial feel of the bar area I 'd come back in the warmer weather to check out the patio.“

“Just moved to Marshfield and wanted lunch after the closing so we found our way to Station Eight. Food was delicious and the service was great! We sat at a table but saw the "most comfortable bar stools on the South Shore" sign and they do look comfortable. We all were satisfied with our meals: 2 burgers, chicken sandwich, and a salad with shrimp. It looks like they have live music too so we'll definitely return.“

“Loved the BBQ flatbread. It was so delicious, even better than the fish tacos I got. The one thing I didn’t like about the fish was the sauce and the hard tortilla. It didn’t make for a great fish taco and I typically love those. This was our first time here for most of us. The service was immaculate. Seated right away and the waitress was very attentive and patient. We had a lot of kids with us since it was school vacation we decided to indulge in this experience. Overall we enjoyed ourselves and the food. Next time maybe we’ll make a different food choice.“

“My husband and I love going out to eat and Solstice is always our favorite. The food in incredible, drinks are great, the service is wonderful and we love the ambiance. We love to give gift cards to Solstice too because we want other people to experience it’s greatness.“

“Update: still one of my favorite restaurants of all time. So comfortable and relaxing. Nicole took care of us our last visit and was so professional and caring. Really loved the charcuterie addition. Previous: Best place to eat on the South Shore! The pork tenderloin, the monkfish, and the martinis are what you should try.“

“Very comfortable place. Sports on TV's. Lots of local (I think) families and friends enjoying a leisurely Saturday afternoon lunch. I loved the special turkey and bacon melt served on a gluten-free roll. Yes, most items can be prepared gluten-free. ?“