“It is the spot for my buddies and I on weekends, especially to watch the golf. Around this area, this is the best place to catch a game with great food and drinks that is actually reasonably priced for once! $3.75 Coors drafts and make sure to start off with the steak and cheese egg rolls; show a little love to the ketchup and you’re set.“
“We got very fortunate and grabbed a table as soon as we came in, it was Marathon Monday. Order the mushroom pizza and the kale and nappa cabbage salad. Both came very quickly, and was delicious. Our server, Israel, was amazing. Very knowledgeable and caring. He was fantastic. A great place for food....enjoy“
“The chef personally brought our food to the table and came over to ask how everything was after a few minutes. The crispy artichoke salad is easily one of the best salads I’ve ever had. 10/10! Great atmosphere and vibe. We will definitely be back!“
“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“
“Booked a heated yurt for my daughter's birthday. Outside cold and windy. Inside warm and toasty with blankets. Great decorations. Spacious table. Service was 5 star despite being outside and the need to zip and unzip. Food was excellent. From apps to dinner and drinks. Everyone was happy. Menu can satisfy most accommodations. Highly recommended“
“This place is great and the food was fantastic. We are very much a foodie family with different tastes so we were looking for a place that would hit everyones tastebuds. We arrived and departed by lyft since we were staying at a local hotel(there is a designated pick-up/drop—off area which helps a lot). They have a variety of different eateries, I think two bars, a couple of huge screens which that night was showing the awards. For a cold Sunday night, it was pretty lively. The best part in my opinion (besides the food) was that you can scan the QR code and order straight from your table for anyone of the places and either do counter pickup or have it delivered to you. The app works wonderfully and seamless even with multiple orders; you receive a text when your order is ready. The kids ordered some donuts (not pictured) from Union Square which they enjoyed. We honestly didn’t have any complaints.“
“Flawless from start to finish. I came here by myself and arrived a few minutes early- everyone was extremely welcoming and attentive from the moment I stepped in.I ate at the bar and the service was again warm and attentive. The food is phenomenal. It's not inexpensive but it is worth every cent.Seems odd to recommend the asparagus at a seafood restaurant- but have the asparagus! Perfectly cooked and flavorful. The crab cake was excellent and the buttermilk biscuit is reason enough to travel to Boston.This is my second visit and it has been fantastic each time.“
“I visit Boston on business 5 to 6 times each year. This is my second visit to Publico and it has become one of my favorite restaurants in the South Boston and Seaport areas. The food is excellent (the corn beef and eggs was amazing today), the people are friendly and professional. Met the owner today - thanks Theo, you made an excellent experience even better.“
“We enjoyed a beautiful night out in Boston and ended up eating at Vee Vee (luckily) as walk-ins. They gave us a seat by the door, which was appreciated and the service to the food was hitting on all marks.The one thing I hold back from giving a 5 star review on is that we were dying of heat -- it felt like we were eating in a sauna. I'm not sure if it was because they didn't turn on the AC or if we just had an unfortunate seat that wasn't receiving any of that cool air. Either way, I was sweating throughout the entire dinner service and so was my fiancée.“
“Amazing. Best breakfast in the S.S. The Nutella French toast is probably my favorite new thing in the entire world. They even gave us the cutest mini cups of pistachio lattes to try for being new customers! (Which was absolutely fabulous btw)“
“After every bite we found ourselves saying “mmmm this is so good”. From one course to the next. The blend of flavors was amazing. This is the best food in the greater Boston area. I will be recommending this restaurant to anyone who asks where they should eat in Boston.“
“I never go out to get an American dinner, but this place exceeded my expectations! We got the mushroom pizza (spectacular, good amount of sauce and toppings), the burrata pizza (good when it's hot and immediately after it is delivered to table, the apple salad (phenomenal, good about of sauce and excellent assortment of toppings), and the Caesar (classic Caesar nothing too special). But the item that stood out the most was the TRUFFLE FRIES. Best truffle fries Ive had in a very long time. Great fries and the seasoning was above and beyond. didn't come with an aoili dipping sauce oddly, but i was super content with the fries alone. super flavorful and had the right about of everything on it.“
“The lamb burger was excellent. Went in for a quick bite and our waiter was kind enough to split our shared meal - the lamb burger and fries with truffle - on two plates and maintained the presentation and quality of the food. But the real winner of the night were the two homemade cookies we took home. My only complaint of the evening was the back corner of the restaurant we were seated in was a little too dark for my liking. Overall though, a solid place for dinner.“
“This review is for the Brookline location of The Abbey. The Abbey doesn't do reservations or call ahead. We showed up around 6:00ish on a Saturday night and were told there was a 20 - 30 minute wait. We were welcome to sit at the bar, but there was no place for four people to sit together, so we lurked near the door and chatted, ducked customers walking in and out and staff taking orders, running food and clearing plates. It's a small space when all the tables are full and people are a few deep at the bar, but that just added to the ambiance. I was seated facing the wall so I didn't see quite how busy it got, but the noise was at "lively" level. We could still have a conversation but needed to speak up to be heard across the table. We were able to snag a table after about 30 minutes. The basics first: The drinks, food and service were fantastic! This is our second time here, the first being ages ago when they had the covered tables outside early in the pandemic. I've been wanting to come back forever, but don't usually get to this part of Brookline. I need to change that or head to Cambridge too! I started with a winter sangria (red wine, brandy, spiced rum, apricot and allspice) that was delicious. They have a pretty extensive gluten free menu, which is nice. My friend wanted the GF pasta Bolognese, but she is dairy free to so that was not an option. We ordered two of the slow-braised short rib "French dip" egg rolls with gruyere, horseradish aioli, and red wine demi for the table. Loved this! I never finish apps and I inhaled this. I was fine with that, I could just put my main in a take home container. We also got the black kale & Brussels sprouts salad, avocado, pepitas, Crispy bacon, and a fried duck egg. Even if you think you don't like kale and or Brussels sprouts, get this dish! I got the "Thanksgiving" panini (house roasted turkey, cornbread stuffing, cheddar, arugula, cranberry aioli, hand-cut fries). It was delicious and can't wait for the leftovers. The hanger steak frites came topped with watercress and a madeira sauce. It was the most tender steak that I've ever had. For sides my friends also ordered shredded Brussels sprouts and pan roasted cauliflower with capers and pecorino as sides. Not to be missed are the hand cut fries that are the embodiment of French fries perfection. They are a must order, either plain or with truffles and cheese. Fried potato nirvana! As I said, the place was packed, but service was attentive and Ty (sp?), our server made sure allergy info was provided to the kitchen. He made great suggestions for items to try. The Brookline location does not serve dessert (sad panda) but the Cambridge location does. Good to note for next time! Did I mention that the kitchen is open until 1:30 AM every night? Perfect for late night bites.“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“Ocean Prime came highly recommended to me by a number of people when I was planning my husbands’s surprise 40th dinner party. I had never been there before so I wasn’t sure what to expect. I went in knowing it was pricey and upscale which was fitting for the special occasion. Let me just say we had an absolutely incredible night. We had a larger party and Yasmin helped me plan the event and accommodated all of us. The hostess was even in on the surprise as she pretended to seat us for 2 when we arrived. Anthony was our server and he was so incredibly patient and fun and very very efficient. He and Yasmin made this a night to remember and I was able to relax knowing that everything was being taken care of behind the scenes. We were even given a private room which we did not expect at all and that made our experience that much better. The food and atmosphere were just so great and so special. We will be coming back for sure and recommend Ocean Prime to anyone who is looking to have more of fancy/upscale experience in the Seaport. It was perfection!“
“The food is delicious. The service is professional and friendly. Love, love love Deuxave. The atmosphere is great. Very attractive and you can hear the other people at your table but the tables are spaced well enough that you’re not hearing other tables.“
“A must visit when in south end, an uptown vibrant cafe in heart of the city, serving delicious food and good drinks! Slightly higher on price, but a decent spot if you want to have that 11pm-12am dinner. The chicken in 20 garlic cloves is the DISH I’D GO BACK FOR A MILLION TIMES. Otherwise the Franklin Burger is also a must try! The bartenders make fire cocktails! Manager Sean endured a very good experience in general, go there alone or with a couple of friends and you’ll have a great time!“
“Food and service excellent as always Patrick the manager is awesome and does a great job We always ask for Andrea or Cheryl for our server Our go to restaurant always consistent, never had a bad meal Have been going there for over twenty years-five years“
“I have never posted a review before. My wife and I are visiting Boston during the winter and we ate dinner at Summer Shack last night. We ate at Atlanta Fish Co a few days ago and that was good too. We went to Pescador tonight and it was so very bad we paid the check, left the food and went back to the Summer Shack because it was so incredibly good. Recommend to all who love great shellfish and lobster. The best.“
“Great addition to the neighborhood. Worth anywait time. The staff was very friendly knowledgeable, gave great recommendations. I started with a vanilla ice coffee. So good. Not to sweet at all. For my meal I got a special which was gouda grits, cant remember the name if the steak tips and a over easy egg. When I tell you this is so mouth watering. All the flavors together was perfect. The owner even came around talking to patrons which I felt gave it an even more home feeling touch.“
“Food arrived hot and quick service excellent we asked for off the menu item Avacado toast and they had no problem making it perfectly 10 outta 10 comfortable no rush breakfastA big thing for me is they didn't hassle me about bringing in Starbucks I hate when places do that it's usually the reason I leave and don't come back so good on them.So I got a coffee before I left forgot to get it before they closed out the bill they were very good about it I thought I didn't have cash and even when I realized I did they comped it very nice staff if I could give them 6 stars I wouldParking: A few parking spots but freeKid-friendliness: There were kids eating by themselves must be from the building“
“It’s been a long time since I last dined here and it was just as amazing as I remember. We loved all of the food here—excellent and of a high caliber. We started with the oysters which were (I think) the best oysters I’ve ever had. They brought out bread afterwards with freshly scooped butter. Might be some of the best rolls and butter I’ve had too. The bread, lightly salted on top, was crunchy on the outside and soft on the inside. The butter, which melts into the bread as you spread it, had notes of honey in it too adding an extra sweetness. Top tier.All of the entrees were stellar, and one thing I loved was how appropriate the portion sizes were. We finished everything and were content without being overly full. The steak was cooked and seasoned to perfection with mashed potatoes. The creamy carbonara was flavorful with the squash. The branzino was also cooked perfectly and came with tasty sides. And lastly the scallops had a great sauce and went well with the mushrooms.We tried the date cake and chocolate soufflé for dessert but it wasn’t anything crazy or over the top. They don’t have a pastry chef.Lastly I’ll comment on the decor as the vibe was quiet and nice with fun pictures hanging around. The back door is also connected to a speakeasy!“
“Had sat. breakfast with my husband here. Pleasant welcoming atmosphere, beautiful fun decore.Food was ok as the variety, quality and inventive component were scarce. No espresso machine.The $$$$ were high we thought for the type of food.We had a nice quite time overall.You order through an app.“
“Edwin is an amazing server with great attention to detail. Was very knowledgeable on drink recommendations and knew when to come by and check in on us by gauging the vibes.The staff overall seemed really supportive of one another and felt like a well-oiled machine.The food was phenomenal. I highly recommend the arancini and the shrimp parmigiana. SO GOOD.11/10 would visit again. ?“
“It took me 2 years to get to Lenox Sophia and I am kicking myself for not having made it there sooner now! What a fantastic experience from the moment we stepped in the door to the moment we waddled out with full bellies. We sat at the counter and what fun to be near the (sparkling clean) kitchen and watch the chefs at work. They were calm and coordinated even thought the place was full; you can tell Chef Mei has worked in Keller kitchens. We ordered the omnivores and veg menu and were able to alter the veg menu to have fish course from the omnivore side. I am super glad I did because the red perch was perfect with the light cornmeal crust (pretty sure it was cornmeal) and the zing of the perfectly pickled mussels. I can't get the perfect consistency of the celeriac course out of my mind. We got a special treat of the beet tartar. My mouth is watering again thinking of it. The cracker was the perfect complement and as a beet lover, I say this with respect... It didn't have the earthiness that some folks don't like about beets but I think it highlighted beets well. Basically, I think Chef Mei did some magic. You can probably tell I can keep going about the dinner. And I haven't even touched on the service which was exceptional. Knowledgeable, attentive without being too much (which isn't easy in a small space). Needless to say at this point probably, but I will be going back to Lenox Sophia!“
“Overall, I would go to Moxie's again for sure. The service was OUTSTANDING. I really liked the bartender (I wish I got her name, she was medium height with long black hair, working on Monday evening, March 25). Also, I moved to a table, and our server there was just as exceptional. I didn't get her name either, but her section was the hight tops diagonal from the bar, against the windows, near the door. The food was a little over-seasoned for my taste. Instead of tasting each thing in my dish (the crispy tofu in the lettuce wraps, or the potatoes and clams in the chowder) I mostly tasted the sauce and the seasonings. Drinks were also very expensive. But, that's to be expected for a restaurant of this calibre in the seaport.“
“Topline: Was recommended this place by my Air BnB host and it did not disappoint. Good vibes, perfect spot to catch up with friends, a date, or on hang out by yourself. Great food and service. Ambience: 5/5. Narrow bar area when you walk in that is super crowded around dinner time, even on a weeknight. Seemed like it was a lot of regulars who knew each other. Past the bar the seating area is small and intimate, perfect for a date night. For Mr. Solo Dolos, there are 5-6 TVs all playing different sports channels. Service: 5/5. Colleen was awesome. Super helpful in explaining different options on the menu for foods and drinks. Taste: 5/5. The fettuccine with their house marinara was so good. They have a special frozen watermelon slushy drink that was pretty good, although probably not everyone's cup of tea. Expensiveness: 4/5. $30 for a house drink and an entree. About what I'd expect to spend at a nice restaurant in any major city.“
“Touria greeted us with a warm and friendly smile. We had more interaction with her than we did with the front desk. She asked us how we were doing and how our stay was. She rectified our breakfast which the front desk failed to do. We were seated and she handed us off to Sharon who was also very nice. Sharon took our order with a smile and had us fed quickly. Everyone over here has their act together and works as a beautiful team. A + to Sauciety restaurant.“
“Both the Quincy location as well as the Hanover location are absolutely great places to go. I always have the Sirloin, which is top notch, and they cook it at both locations perfectly every time. The wait staff is always on point, and the restaurant managers are present, always, and hands on. The drinks, considering what you pay for drinks everywhere these days, are poured well.“
“Overall a great dining experience. Went on a Friday night and was promptly seated in their beautiful dining room. I Was greeted with friendly staff. The menu is diverse in choice but not overwhelming. The food is delicious as well. Would recommend. They were accommodating and knowledgeable about allergies.Dietary restrictions: Accommodating of allergies.“
“We had dinner last night and Christina was an excellent waitress, she is very pleasant and a hard worker. We would love to have her be our waitress again. And our dinner was excellent had the burger and the haddock as usual which is out standing. Thank you Christina for making our night.Dietary restrictions: you can let the waitress know if you have any restrictions“
“The burger was good, it wasn't great. The service was really slow and I think that is part of the lack of ability to hire people right now, not necessarily a reflection of the restaurant. Nice place to go before a show, not crazy expensive for the theater district.“
“We wanted to show our friends another great place to go for a great view, food and service. We had a table by the window, the outline of Boston behind me. Our server was Sara as we requested her because of another incredible visit a few weeks ago. She gave us time as they were running late and did it with a smile. Her presence was noticed by them as she is always so happy, professional and made lunch special. My wife had the Chicken Pot Pie and she said it reminded her of her Grandmother. Our friends had a fish dish and they enjoyed it. I had the Shrimp and Scallop Pasta. It was delicious, absolutely delicious. We had cannoli for dessert and they were delicious as well. We will be back and Sara mentioned the outside deck would be a great spot in the Spring, Summer and Fall.“
“Very friendly lovely staff. Great food! The beet poke bowl is fantastic, very tasty tofu. I came here twice during my 3 day stay in Boston. Rice and bean bowl very good too. Super easy to get to from the Sheraton via the mall entrance. Awesome that it’s all vegetarian.Dietary restrictions: Good vegan options“
“Very cute and cozy, and we had great service. Loved the menu options and our drinks were great. We had the brussels sprouts, pork entree, and chicken mushroom risotto entree. The food was good, but could have been a bit better for the price. It was definitely a cute place for a date night overall, with a pretty convenient location.“
“Brian is amazing!! My order was wrong and I called and brian fixed me a new order free of charge and threw in an additional little surprise!! GREAT customer service especially in the times that we are in now!! I am a travel nurse here in Boston for the first time helping out with the COVID crisis at Massachusetts General, and it’s always good to meet great people!! So thanks again brian!!“
“My husband and I went for brunch on Sunday morning. It's a little out of the way for us but I wanted to try the poutine as I'm from Quebec. I haven't found a real poutine here in Massachusetts. This was the best I've had in the U.S. The fries were delicious and the cheese curds were perfect. We also tried the short rib hash which was also delicious. I had a bloody Mary and it was awesome. We'll definitely be returning. Brittany, the bartender, was friendly, funny, and provided great service!“
“Had an amazing experience here. Hosted a corporate event with over 450 people. The entire staff had it together from the jump. So well planned out for the number of people we had and the manager (Megan) and supporting staff was absolutely amazing throughout the entirety of the event. Overall such a great experience from booking to planning to execution. Would absolutely recommend! Our guests had a blast here!“
“Spectacular brunch. I had the steak bowl with well seasoned potatoes at the bottom, eggs and cheese on top and rib eye steak, perfectly trimmed all together. This knocked my socks off!Amazing service. Kelly, the manager is the salt of the earth!Highly recommend.“
“We sat at the bar for lunch. Bartender was excellent (I'm sorry I forgot to note her name). Our cocktails were great, beers were nice and cold. My friend ordered the haddock and said it was the freshest fish he has had in a while and he absolutely loved it. I ordered a bacon cheeseburger which was also excellent. We both had fries. I enjoyed a wedge salad before our meal came which was also excellent. We had not been here in a little while and our meal and the service reminded us to visit again soon. Can't wait for the good weather so we can sit outside maybe. Thanks for a great place!“
“Hopewell always hits! The food here is incredible, nothing more needs to be said. But honestly, the truffle fries are a must. The pizza was a 10/10. The cocktails our server recommended were perfection. I’m already looking forward to going back. Wish I saved room for dessert because everything sounded good. The vibes are cozy and quaint.“
“Excellent food and service! I love the Yard House—they have such a vast menu with plenty of options and I’m never disappointed with the quality of the items. Reasonably priced too. I ordered the seared tuna sandwich which was phenomenal. Very flavorful and would definitely order it again. The spinach dip appetizer was great as well—I just wish they gave more dip.I also loved my drink! I got the Pineapple Express and it was tasty.“
“Went there last night. Food was good and it came out fast. Service was excellent. Wish they had a few more local craft beers on tap but not a big deal. My wife had the mussels and she loved it. I had the fish and chip and it was very good as well. Portions were good. I arrived hungry and left pleasantly full. Will definitely come “
“Okay, so this place was sooooo nice! I think we arrived just when they opened so it was empty, but I reallly enjoyed everything I ordered! The drinks were a little too sweet, but once I told my server, they remade one without a hassle. I would definitely recommend!!“
“WOW!!We ABSOLUTELY had an amazing time hosting the Rehearsal Dinner for my sons wedding at Scarlet Oak Tavern last Friday night!!The team. . .was just. . .AMAZING!!!w/a special shout-out the team who helped make it special: Cam / Dennis / Eileen / Julia HThe food was SPECTACULAR; the service was 1ST CLASS. . and everyone truly enjoyed themselves!!“
“First time. Had the hangover burger,fried egg on top and medium rare to perfection! Also has a good variety of drafts. Had the Maine lunch. Nice, clean atmosphere and attentive service. Definitely going back.TYParking: MultipleWheelchair accessibility: Ramp on side.“
“Went there for a private event, but besides that, the food was delicious, staff was very attentive and make you feel right at home. And the views are beautiful. I would normally not give 5 stars as I think there is always something to improve but this place and the people here made me forget that.“
“Family owned local businesses that puts many Italian restaurants to shame from the moment you walk in. Fresh pasta and superb choices of seafood, chicken and beef . Great atmosphere and a nice wine selection- save room for desert. I've eaten here often while on business and this trip brought my wife; she did not to leave. Get there early - this is a local gem !“