“The staff at Brassica are so knowledgeable, fun, and friendly. They bump the best playlists, joke with you, discuss taste preferences, honor allergies, and are actually excited to provide a good dining experience. It's truly a neighborhood gem that I want to gatekeep so badly but will not because everyone deserves this level of stellar dining and the team here deserves to succeed! The food is funky with a heavy focus on fermentation along with honing culinary techniques from around the world without trying to put out “Asian food” or “Latin cuisine” or “fusion”, just their own creations. They make spirits in house (turns out I can like vermouth!) and source wines from places most others restaurants don’t dare to cover. It’s where I bring all my visitors if I can snag a table!“
“Had to make a reservation two months in advance, but happy to report that Tonino was well worth the wait! The interior is lovely—very cozy with classy decorations.The pizza is available for take-out, but the pasta is only available for dine-in, so we tried as many pastas as we could stomach. Unfortunately, the special advertised on the wall wasn't available, so we ended up getting:- Taleggio Cappelletti ($26): This dish only comes with 8 cappelletti, so the portion size is more akin to an appetizer, but this was my favorite of the pastas that we ordered. Rich, cheesy filling with a subtly sweet sauce. Delicious.- Lumache ($26): Second favorite. Very al dente (borderline crunchy; too al dente for my friend, but I liked the bite). Some tangy notes from the creme fraiche. Portion size was better than the taleggio cappelletti, but I wish there were more or larger cuts of mushroom.- Chitarra & Clams ($28): Wouldn't get this again. Very peppery, and the flavor didn't pack a punch like the other two pastas. Chitarra wasn't al dente, and the clams were quite small. Breadcrumbs were good.- Tiramisu ($14): Also available for take-out but had to get it because it's their signature dessert. I was in heaven. The mascarpone was runnier than that of other tiramisus that I've had, but I liked it like that. Very smooth and creamy. Loved the sporadic bits of salt too.There were two servers who waited on us throughout the night. Both were friendly. There's complimentary still or sparkling water, which was a plus. 5% kitchen appreciation fee, which is higher than the usual 3%.Overall, highly recommend this place. I think it is my favorite Italian place in Boston now!“
“Such a unique and special experience and meal. I went in without a reservation and was able to get a seat. Coolest restaurant menu I’ve ever seen, annotated with so much meaning and history behind every ingredient and dish. I ordered two drinks, a main, and a side. Everything was delicious. After eating, I spent some time sipping a drink on the couch/lounge area looking at their books. An immersive cultural experience. I will be back. You can tell this place has so much love and energy behind it.“
“This restaurant is amazing, my favorite in Boston. We loved the meatballs, ragu, the NY strip steak, the panna cotta, and the cocktails. The steak was cooked perfectly, the sauce and accompaniments really make the dish shine. The service is impeccable, with new dishes between each course, timely service, and all around professionalism. I’ve gotten the orchiette pasta before and this time it wasn’t as I remembered - it had a bit of a charred flavor. We mentioned this, and we had a replacement dish in no less than 90 seconds. Truly impressive! The manager, Tyler, is an absolute delight, and apologized personally. He also brought us a lovely wine pairing with our pana cotta desert, which also included a candle and congratulations card, as I was celebrating that evening. I feel you really cannot go wrong with this restaurant, everything is impeccable and so worth it.“
“So many food options and a lot of space so you can find room to sit even in relatively packed times. Certain restaurants are overpriced but can still find good eats. The parking deck is clutch - if you validate it it's $10 for 3 hrs which is great for that location.“
“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.“
“Visiting Boston on business. My group and I went here for lunch and it was stellar. I had the Zuni Roll and I wish I could get another. The onion ring apps were very tasty. The beer selection is pretty good and the staff recommendations were spot on. Staff was great as well and attentive. Highly recommend.“
“Some of the best Thai food I have ever had. The fried chives were so good. The curries were so different and delicious. The shrimp and pomelo salad along with the green papaya was tasty. They have a bar opening soon and I can wait to check it out!Vegetarian options: Quite a few options to make things vegetarian or that are vegetarian.“
“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“
“This was such a fun and adventurous activity! The food was delicious, and it was exciting guessing what you were eating. The drinks were excellent, and the servers and host did a great job. The atmosphere looked wonderful, dark room, with small colored lit faux candles.“
“Picked this gem for our first dinner on a weekend trip to Boston, and it set the bar super high! Absolutely delicious food--super clean and fresh shellfish and fish from the appetizers and soup to our main entrees. A special thank you to our great server Kristen, who made my day with a sweet dessert on the house! Truly a wonderful meal at a wonderful establishment!“
“If I could only get cocktails from one place for the rest of my life, they would be at Farmacia. The seasonal menus mean there are always new and very creative cocktails to try and the 9-seat limit lends itself to fun and interesting conversations with your host and other patrons. Phillip is so welcoming and accommodating and it really adds to the experience. Reservations are hard to come by but are well worth the wait.“
“What a lovely restaurant. The outside is swagger with flowers around the door, very much like cafes in Paris. The food was spectacular. We had oysters and shrimp, shepherd’s pie, beetroot and blood orange salad, homemade tagliatelle bolognese and a spicy lobster pasta dish. Desserts are inventive and delicious. We got a banana sundae, a combination of bananas foster with banana bread and ice cream. The cocktails are beautiful. Different and cool with fun names. There are two bars in a lovely cozy setting of white lights, windows and hardwood floors. Definitely will be back.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“It's been awhile since we'd eaten at Elephant Walk and my wife & I realized how much we missed it!The menu is unique, combining French & Cambodian dishes in a very tasty way. We always order the Rouleaux (a variation on a spring roll that you roll yourself) for a starter. Other favorites include Amok Royale & Curry of Shrimp Crevettes.The wine list has a great selection, though it leans a bit pricey. I wouldn't skip dessert; we had a flourless chocolate cake. Service was friendly & pitch-perfect. On-street parking is very easy and it's not a far walk from Back Bay Orange Line station or the Silver Line bus. We won't wait so long to return!“
“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only“
“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“
“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“
“I've been to the Bodega several times and have always had a positive experience. My girlfriend and I went on our first date here and had a great time. Food is delicious, particularly the creative dishes that incorporate new American and Asian fusion with unique flavors. The drinks are strong and delicious.“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“Came for the seafood but stayed for the cocktails and chill vibes. We sat at bar so did not get a chance to get familiar with menu or hear about dishes. The oysters were great! Did not like raw clams (too fishy for my taste). Cocktails were suburb. They had a lobster and waffle dish which was so unique and good! Lobster was a bit overcooked but the flavor they had def made up for probably a rare mistake (the lobster in lobster roll was not overcooked and melted in mouth). Brussel sprouts were also phenom and could be a meal in itself.“
“Every single thing we ate was delicious! The scallops were perfect, which I rarely get the chance to say. The steak was amazing. The appetizers, from the burrata to the oysters were all fresh and delectable. The drinks were on point, the service top notch, it's a beautiful spot with three different, equally as comfortable dining areas. Have been twice now, and will definitely be back when we are in the area.“
“My husband and I meet here after work sometimes for dinner, since I can drive and park easily and he can take the orange line from Boston. The bartenders are nice, the food is good and it's a fun and low-key place to be. Highly recommended.Parking: There's a lot right next door. First three hours are free but you need a credit card to get in and out.“
“We really loved the food at Stillwater! Started with the biscuits and homemade cheez-its, which were both absolutely fantastic. I had the red beans & rice as my main and the person I was with enjoyed the dumplings- both were great choices. The pb&j crème brûlée was a favorite- wished there was a bit more jam but it was delicious nonetheless. Service was less than stellar though- lack of water refills and it took an incredibly long time to get the check. Overall we had a great time!“
“This was one of the most amazing dining experiences I have ever had. It was all perfect. Atmosphere, service and food all perfect. There really is not much more to say. I felt like I was scamming them for how inexpensive it was. I want to come back here just for this.“
“I've been several times and I've never been disappointed. There are a few things I would change on the menu if I was in charge, but they execute what they offer very well. Would love to have a bit more vegetarian creativity, but even the plain "cheese enchiladas" are amazing. The ambience both indoors and out (when the weather is good) is great. All in all I think Acitron is an example of a city-class restaurant that happens to be conveniently located here in my town. Lucky to have them.“
“I've been wanting to try Silver Dove since it opened, and it didn't disappoint. The setting is lovely, cozy, and beautifully decorated. Four of us enjoyed the full tea service and two of us had fabulous cocktails. The food is delicious and presented so nicely. Standouts are the scone with strawberry preserves and clotted cream, the smoked salmon with avocado spread on a crispy cracker, and the carrot cake. The owners and servers are friendly and knowledgeable. They helped everyone at our table decide on a tea that we liked. I can't wait to come back again soon. Ooh, I can't forget to mention the excellent pistachio perfiterole and the tasty deviled egg!“
“Everything we ordered was excellent, chickpea sticks, dips, pear salad, lobster Campanella, and scallops. Delicious espresso martinis. I think what made our experience the greatest was our waitress EMILY. She loves her job and was so enjoyable to talk to, and gave us great recommendations. We felt lucky to have her. Will definitely be back when in town.“
“Stoked is sooo good! I came in for lunch with my sister at opening time, so we were instantly seated at our table. It did start to fill up around 30 minutes later, so we were glad to come in early. For starters, we ordered the brussel sprouts and the gnocchi. There was some kind of mustard/wasabi-like sauce on the brussel sprouts that was really strong and was a tad bit difficult to eat. The brussel sprouts were sautéed really well though. The gnocchi was nice and chewy and the sauce was delish. We also ordered a pizza (forgot to take a picture :facepalm:) and it was a great ratio of sauce and cheese. Overall, Stoked was an excellent lunch experience, and I will be back!“
“The lamb burger was excellent. Went in for a quick bite and our waiter was kind enough to split our shared meal - the lamb burger and fries with truffle - on two plates and maintained the presentation and quality of the food. But the real winner of the night were the two homemade cookies we took home. My only complaint of the evening was the back corner of the restaurant we were seated in was a little too dark for my liking. Overall though, a solid place for dinner.“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“Wow, just wow. Went to Bully Boy with a crew this afternoon and we had the most delightful time, all due to the lovely and talented Jack (shout-out Jack). Had some delectable cocktails and then went on an awesome tour led by Jack. After hearing his delightful history as a salesman, Jack easily sent us home $200 poorer, but a whole lot richer in spirit. WE LOVE JACK AND BULLY BOY!!!!!“
“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“
“In my partner's words: "It became my favorite restaurant in the entire state".I couldn't believe that each one of the small plates we tried (Spanish style tapas) was excellent!! You can't go wrong with anything in that menu. We tried the Local Farm Corn Soup, Uruguayan Style Beef Empanada, Wood Grilled Poussin Chicken, Wild Mushrooms in Escabeche, and the Wood Grilled Pork Sausage. I'm not hyperbolizing when I say this is the best chicken I ever had. ...Cherry on top, cocktails are excellent (try the Fig Infused Bourbon Old Fashioned) and the Alfajores where delicious. ?Give it a try, you won't regret it ?“
“You have to reserve a table. We waited for 20 min before they asked us what we wanted. And what was frustrating was, the table next to us came ten minutes after us. Was asked what they would like before us.The food was excellent! The prices were more than fair.I’m glad I went and tried them.“
“This place is a hidden gem for comfort food. Hats off to the chef who created the Pretzel Crusted Chicken! It was an absolutely delicious dish, Kudos! You can taste the prep they put into it, it’s very flavorful. The portion sizes did not disappoint. I was happy to have leftovers for the next day, it was that good. I surely will be a returning customer ☺️“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“Had a difficult time deciding between 3-4. The reviews on the tasting menu were so great, that’s what our group of 4 ordered. I’m guessing it’s kind of hit-or-miss. None of us were satisfied with the food, and the fish dish was very over-salted. That being said, I do think I’ll be back to try one of their regular menu dishes! Ambience is sweet and warm ✨.“
“There's lots of good Thai food around Boston but Thonglor is my favorite! Every time I take a new bite I literally think the words, "This is cooked to perfection" LOL... like the Ratatouille critic... Such a dependable delivery place, I try to order something new each time and every single dish has been delicious! I can tell from photos that the dine-in plating looks beautiful, and I think even in the take-out boxes you can tell there is lots of care put in. :) I love the pad kee mao, khao pad tomyum, and mango sticky rice. The curry puffs and keaw wan gai are also great!“
“A must visit when in south end, an uptown vibrant cafe in heart of the city, serving delicious food and good drinks! Slightly higher on price, but a decent spot if you want to have that 11pm-12am dinner. The chicken in 20 garlic cloves is the DISH I’D GO BACK FOR A MILLION TIMES. Otherwise the Franklin Burger is also a must try! The bartenders make fire cocktails! Manager Sean endured a very good experience in general, go there alone or with a couple of friends and you’ll have a great time!“
“This is a hidden gem in back bay. The restaurant has a cozy atmosphere from the moment you walk in the door. We ordered the burrata, the risotto, and the tiramisu. While the burrata was good, we wouldn't order it again. However, the risotto was to die for. The short rib was tender and complimented the creamy risotto perfectly. The tiramisu, while not made in house, is a must order for dessert. Furthermore, the service was incredible and everyone was so friendly. My only complaint about the atmosphere would be the noise. The music was turned up very loud and I would wait for the break between songs to truly talk.“
“Got no pics for this as everything was too good to stop and snap a pic. But just know, you should go here if you want a slightly more unique dining experience in Boston. Sit at the bar for the full experience, as the bartenders are very helpful/knowledgeable. It's a cocktail bar with amazing drinks but don't sleep on the food. It's the real deal. Salmon crudo was incredible, perfect amount of tartness. Braised lamb parpaldelle was delicious as expected, and the carbonara I believe is one of the best around. Highly recommend this spot.“
“I went to see Pet Cobra, The Roscoes and Vern Matz perform this past Sunday (all incredible artists). It was my first time at the Jungle and loved the vibe. Bartender was nice and I ordered a kimchi chicken sandwich, which was surprisingly so tasty. Looking forward to coming back!“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“Delicious food, great service, nice atmosphere. We enjoyed all of our dishes and left satiated and happy with the experience.The renovations (since Loyal 9) are thoughtfully decorated. Not a lot of vegetarian options so would recommend ensuring vegetarians review the menu beforehand.“
“It’s been a long time since I last dined here and it was just as amazing as I remember. We loved all of the food here—excellent and of a high caliber. We started with the oysters which were (I think) the best oysters I’ve ever had. They brought out bread afterwards with freshly scooped butter. Might be some of the best rolls and butter I’ve had too. The bread, lightly salted on top, was crunchy on the outside and soft on the inside. The butter, which melts into the bread as you spread it, had notes of honey in it too adding an extra sweetness. Top tier.All of the entrees were stellar, and one thing I loved was how appropriate the portion sizes were. We finished everything and were content without being overly full. The steak was cooked and seasoned to perfection with mashed potatoes. The creamy carbonara was flavorful with the squash. The branzino was also cooked perfectly and came with tasty sides. And lastly the scallops had a great sauce and went well with the mushrooms.We tried the date cake and chocolate soufflé for dessert but it wasn’t anything crazy or over the top. They don’t have a pastry chef.Lastly I’ll comment on the decor as the vibe was quiet and nice with fun pictures hanging around. The back door is also connected to a speakeasy!“
“This spot is about finding the things that make it a must visit. Nice views sure, but you’ve got to sit at the bar. You must get the classic espresso martini (I prefer dark) and whatever you order you have to do a side of fries. The staff is so friendly the location is great to bounce around after brunch.“
“First time trying their bottomless brunch here. We were afraid portions would be too big but actually they're slightly smaller than usual tapas plates. Some of our favorites were the Mexican street corn, fish tacos, French toast and strawberry waffles (they come in a quarter piece). The bloody Mary and raspberry mojotis were both delicious. Not a big menu and a few items were very similar. Most of the food felt prepared and sitting there ahead of time as they didn't come out hot.The ambiance was nice and chill. Would recommend making reservations. Our server was nice and attentive and let us keep ordering without any issues.“
“I am LOVING this place, after having gone twice in two weeks - it was THAT good!The menu appears to be somewhat standard Northern Italian fare, but the thought and preparation given to the food (and drinks) is clearly evident. The Chicken Milanese was perfectly cooked and one of the best I’ve ever eaten outside of Italy. The accompanying arugula salad with cannellini beans was the perfect side.Every meal my friends and I had (i.e. Chicken Milanese, roasted chicken, risotto; small plates of the meatballs, fried seafood, and roasted beets) was delicious, and were not easily pleased. The only suggestion I would make is that the roasted beets dish was a particularly small portion, but I won’t quibble.I would be remiss if I didn’t mention how professional the waitstaff were. The first time we went, our waitress (whose name I can’t recall) was always available when we needed her, and was not intrusive at all. The other waiter, Brendan, was very affable and attentive, but in no way bothersome.This place is a winner! I hope it remains that way.“
“My boyfriend and I love the Quiet Few, and I knew for his 30th birthday he would love to celebrate there. I coordinated renting the front portion of the bar with Gwen to throw him a surprise party, and it went off without a hitch! Gwen and the rest of the Quiet Few Crew went above and beyond to make this event special. I can't thank them enough for this. The Quiet Few truly cares about their customers in a way that seems hard to come by these days, and that's why I'll always recommend it and keep coming back!“