“A delicious Greek-spot in Back Bay. I made the reservation about 2 months in advance for a dinner reservation. What I will note, is that they have plenty of bar seating - if you arrive at opening (5PM/530PM), it seems like you can snag a spot quickly! The food was amazing - we shared everything tapas-style. The tzatziki dish was fun, they brought you all the ingredients to make yourself at the table. The rest of the food was incredibly flavorful. In addition, the wine list was expansive. We were served wine that was recommended by our waiter and it was great. Definitely a popular spot in Boston if you have interest in going! Parking is difficult in the area but you can ride share/take the T!“
“At a recent physics convention at MIT it was unanimously concluded that 1) the speed of light is no longer considered a constant; and 2) Ma Maison is the only remaining constant of the universe. You can throw a dart at the menu and still be amazed. This is the harshest possible critique of Boston's culinary reference point.“
“Alexander G. made our dinner celebration a memorable one with absolutely amazing service. He is very kind and very enthusiastic. Thank you so much. Food was phenomenal and the manager coming over to wish us a happy birthday topped it all off. Everyone was extremely kind and welcoming. I would recommend to anyone.“
“This place is phenomenal, I stumbled across here and was simply blown away. The service was kind, quick, and friendly. The food was amazing and filling. I highly recommend you stop in here especially if you are craving priogies, cabbage rolls, or borscht. Just a great experience all around!“
“Had dinner at the bar with a friend a few weeks ago. The beer selection and description from the bartender got me more excited than I should probably admit. My companion can be high maintenance (on a few levels), but the same bartender walked us thru a few their food offerings, and we were thrilled with everything we ordered (stouts, pils, meatballs, mussels and the sausages pizza were all dynamite). Was a great vibe for our week night outing. See ye soon no doubt!“
“Dropped by Curio Coffee on a Friday morning. All of the metered parking was already taken at this time, so I had to park a bit further and walk, so keep that in mind.I liked the rustic vibes and brown/black/green color scheme of the inside. Free Wi-Fi, so there were quite a few customers working, though there is a "no computers" policy on weekends.I ordered an everything with cream cheese Liège waffle and a miso caramel latte to go, which took about 5-6 minutes to prepare. The waffle tasted just as good as it smelled. There was a good topping to waffle ratio, and the waffle was crunchy on the outside but chewy on the inside. I recommend toasting it if you are taking it home, as the cream cheese tasted that much better slightly melted. The miso caramel latte, on the other hand, was disappointing. The miso caramel flavor was not prominent, so it just tasted like a regular hot coffee. I also think it was a bit pricy.Overall, I would pass on the coffee next time but would be interested in trying another waffle if I come back.“
“Nice and elegant. Delicious authentic Italian food. Nice selection of Italian wines and deserts. One thing I value in restaurant business is the right volume of music they play. Was not very loud, just the right level to enjoy it while having a dinner with family or friends. Definitely a recommended place from me for anyone who looks for a stylish and cozy place to dine in.“
“I can’t believe I don’t have a review up for this place. This is my favorite place to eat on Hanover. The food is amazing and the staff is so so nice!! I have never had a bad meal here and I’ve been here loads of times. Everything is delicious. They start you off with homemade bread and it only gets better from there. I recommend the butternut squash ravioli or the lamb ragu if this is your first visit. Both are EXCELLENT. The meatballs or calamari appetizers are two of my favorites. Ask for any specials too. Sometimes they have seasonal dishes that will rock your socks off. Can’t finish up the review without mentioning how wonderful the staff is one last time. A few last things, if you’re going on a game day or the weekend, it’s best to call ahead for a table. The place is small and cozy and gets busy quickly. Don’t pass up coming here for lunch when it’s way less busy. It’s amazing any time of day. 5+++++++ stars.“
“absolutely delicious fresh pasta! the pasta has great texture, the dishes are delicious, and the staff are lovely. the pesto was wonderful and the caesar salad was one of the best salads ive had in a long time. the ingredients are so fresh here. thanks for everything, i will be returning soon!“
“Reserving a spot here is tough. Like waiting for it to turn midnight 2 weeks prior and racing against others doing the same thing via Open Table app tough —but it is incredibly worth it, and I'd do it again and again.The food here is masterfully crafted and every dish is on lock. These people own the pasta game out here. The papardelle with wild boar is the king of savory and is a MUST have. The roasted squash agnolotti is the marriage of savory & sweet which is my personal favorite.We had to come here for their V-day 5-course pre-fixe menu and it was phenomenal. They had hamachi as an appetizer choice. I've never heard of any Italian restaurant having any kind of sushi and I'm a huge sushi buff —and this was a top shelf omakase level dish.The dark chocolate cake with passion fruit curd and brown butter gelato is the dessert to get. Insane. I will never look at Italian food the same. I'm ruined. I'll be back. Thank you.“
“Ordered the Truffle Grilled Cheese and The Italian Wich. The Italian is a cold sandwich but is absolutely delicious. It had a slightly sweet flavor to it, and a very subtle crunch. The truffle grilled cheese was also quite good. Everything came out fresh, and I was very happy with the meal“
“A great spot in Back Bay with a beautiful atmosphere, a wide menu and excellent service. The steak was done perfectly and sides are traditional but have imagination. The service is always excellent here and cocktails are crisp and fun. If meeting 6 or more, the bar area is long and narrow so it's not ideal to spend lots of time there but fine for a first drink while you wait for everyone. Its expensive but all the quality is there to support the price.“
“Waiter was charming as was the Hostess who was welcoming and polite. Alex our waiter graciously provided champagne on the house knowing it was our anniversary. The food was delicious and the ambiance was perfect for a quiet evening dinner. Knowing the place gets busy the later the evening,we purposely booked a 6PM dinner when it was quieter. All said, it was delightful.“
“For Sunday brunch we had the gnocchi... delicious .... and the Eggplant Parmesan sandwich but asked for it without bread.. it was perfect. We ordered biscuits as an appetizer.. they were also perfect! The staff are knowledgeable and very willing to accommodate special requests. .“
“I cannot say enough positive things about Fernando and Alex and the exceptional service they provide at seasons. From the moment I walk in, I am greeted with warmth and genuine hospitality. Fernando and Alex consistently go above and beyond expectations to ensure that every aspect of my experience is nothing short of outstanding.“
“We were especially please with the halibut last night. While the price point is a bit steep, the fish was fresh and delicious and the accompanying white beans, brown butter sauce and spinach were also delectable. I prefer the mushroom toast with the black garlic aioli and the broccoli rabe was a bit oily for my taste but, all in all, an excellent meal. I definitely miss Chef Andrew & his creativity but I remain pleased with the waitstaff and I adore Claire.“
“Got the A5 Wagyu and truffle fries as an appetizer- wagyu melted in my mouth. Fries were perfectly cooked and flavored. The filet and mashed potatoes were a perfect entree. The best part of the meal- bananas foster for dessert. It was unbelievable!!!“
“Cozy and nice interior, but not the finest restaurant. I loved the atmosphere because it was not too fancy, but enough to create good beginning of taste for everyone.Service is exceptional. Everyone was professional and made us comfortable to enjoy the time there.We had half shell oyster, steak tartar, and surf & turf. I would not say everything was outstanding, but great enough to satisfy various appetites.The issue was the steak; we ordered rare tenderloin since the non-fatty part is tend to be tender and better when served better for me. However, the steak came out as well done... Thankfully the server asked kitchen for another one, but the new one also came out to be well done... To be specific, there are two pieces which one of them was rare but the other one was well done. Manager came and apologized for what happened. Their response to what happened was great otherwise I would give them 2 or 3 start. I will definitely visit again soon and hopefully we don't face the same problem :)Parking: Park in the chestnut hill mallKid-friendliness: Not for kids“
“Great service all around, it meant a lot to find such an organized and attentive atmosphere here on a busy Saturday night! :) Cute small/intimate space with dim lighting, able to hold a conversation whether at the bar or a table. We ordered rigatoni, chicken and mushroom risotto, and a couple house cocktails, and it was all delicious and perfect.“
“Wow. What an experience. First, the service was great. Fast, friendly, and informative. The atmosphere was amazing. Walking into a completely full restaurant, brightly lit, buzzing with energy while someone singing an Italian song in the background honestly set the bar for the evening. We ordered a bottle of white wine (the cheapest, Sauvignon Blanc from New Zealand) and a burrata appetizer. You also get bread (so fresh and fluffy) and olives in olive oil to start. I ordered the limoncello pasta with shrimp and my friend ordered the squid ink. Both were great, the portions were HUGE, we could have split one plate with a third person. Overall a great experience, pricey, but worth it.“
“This review is prefaced with the unfortunate angle that Google has no 1/2 stars so this is how I review: 1, why did I even feel the need to write this? - 2, You need to know something was wrong but something made up for it - 3, It was fine, not bad, but not great. That's definitely ok. - 4, I really liked it - this was solid and things rated like this should be "the" standard of service - 5, "Damn, am I in heaven? Who came up with this? Is there a deity behind the line?"First and foremost, the food was really great. I didn't have to change my pants or anything, but if i did, the Fern + Moss candles in the bathroom would've made that recovery delightful.First, Focaccia - that taleggio has just the right amount of salt married to warm crispy outside bread that was screaming if-i-made-you-a-pizza-i-could-die GOOD. I started noticing stark differences in how chef will integrate a really good olive oil and this was no exception - tasty, crunchy, cheesy - delicious. everything you want from a starter.Broccoli Caesar - why tf did I never think of this? the stem shavings alone add a texture to this that really amps the whole dish - very heavy on the citrus but looking to copy-cat it personally. The acidity was high though, so if you're not into tart or lemon, I would steer clear. Great crunch factor but not super dressy. I absolutely hate salads that are doused and limp and this really bolstered flavor and texture. I understand why people love itTagliatelle Bolognese - Chef really demonstrates an wizardry of pasta with this dish. Unfortunatley, this was our "least favorite dish" out of a group of exceptional dishes. The boar was married to the noodles throughout - an absolute marvel of good pasta an d sauce , but...seasoning needed! I can't blame the protein as I've had boar in similar dishes before but it fell a bit short, sorry to say. I appreciated not over-saucing the dish but I think the lean-ness of the protein got the better of the end-resultMilanese Di Maiale - Ok....not fair, you win Karen... I'm not quite sure how exactly they get that much flavor into such a thin breading but g*ddamn...I'm Polish...and I've been all over Germany as well but if I said that was the best breaded cutlet-of-whatever I've had, I could stand by saying that. Hard crisp outside, cool salad to meet that hot crisp - beautiful flavor melody that I'm thinking about a week later. Get this. For real.I usually dont go too far into desserts because its very subjective in that realm and honestly, adding sugar in layers like that isn't even fair.Service was top notch from the door to the table. I hate to call this out, but it was extremely odd to me (having several years behind the belt in service) that a server would be pulled whilst serving multiple tables. TBH it felt weird to be told multiple times that someone else would be finishing service bc "things were slow" when every table was filled? Outside of that, outstanding attention to every detail. It was clear that the staff was well-trained outside of what seemed to be a FOH anomaly.TLDR; Go here, eat bread and pasta, enjoy very italian drinks and leave happy. Highly recommend“
“If you always yearn for a good neighborhood Italian restaurant, this is the one you have imagined. Especially if you live in Minneapolis. Small dining room, intimate bar and incredibly good Italian food. I had the butternut squash soup which was smooth and delicious. A big portion too. Then I had pasta and clams in a wine and butter sauce. The clams were fresh and tasty, the sauce was perfect with a hint of spice. Can’t wait to come back and try something else. Reasonably priced as well. With wine my dinner came to $53.“
“We celebrated my husband’s birthday at The Capital Grille yesterday for lunch. Our server, Pack, was so sweet, and really went above and beyond to make his birthday special with a dessert and champagne. The Capital Grille is always our favorite restaurant, and this Dedham location is our new go-to. Thank you again, Pack!“
“One of the best restaurants in Charlestown. Perfect place for both full dinner or couple of drinks with snack. Open kitchen with professional servers gave us a good impression of the restaurants.Mussel with wine was spectacular; it really got along with bread and we ended up ordering couple more side breads to finish the sauce. Fig sandwich was also great.This is a lively place, and you can't really go wrong with any menu choice here.“
“The food was soooo good! flavorful, fresh and delicious. The service….. top tier the staff were friendly and made sure we were good at all times. Now the atmosphere let me tell you it was a vibe! loved every minute and can’t wait to come back!“
“We enjoyed an exceptional dining experience with our group of seven, which included four children. Our hostess, Jordan, demonstrated remarkable knowledge, care, and attentiveness during our Friday evening dinner. The culinary highlights featured delectable plates such as the specialty house burger, moussaka, salmon, and lobster pasta. The overall service was superior, and the quality of the food surpassed our expectations. We highly recommend this establishment to anyone visiting Boston!“
“We had a wonderful experience at Lucca on Saturday!! I booked the reservation for my husband’s birthday before we went to the Celtics game. Every aspect of our time was impeccable from the greeting by the wonderful hosts to recommendations by our server and a birthday wish from the wonderful owner of Lucca. Thank you so much for making our evening fabulous!! This was not our first time here nor will it be our last!“
“One of my favorite bars in Cambridge. They have a pretty good drink selection and the bartenders are very friendly. Not many cheap drink selections but the prices are on par with other local spots. They also have great outdoor seating with heat lamps which is nice for the colder months.“
“Sunchoke donuts, braised mushroom with beet sauerkraut, and grits were amazing. Tagine bean dip, burrata, and the cheese sampler were fine… underwhelming. The cheddar cheesecake was not good.Vegetarian options: Around 40% of the menu was vegetarian“
“Truly a 4.5. They provide a plethora of tapas that suits meat eaters and vegetarians alike. Service is quick and a line of tapas comes out promptly. Even the complimentary bread is divine. Favorites included the burrata, pork belly, bacon wrapped dates, and papas bravas. Even the desserts, particularly the olive oil cake and the chocolate cake, were delicious. Would recommend for a dinner out.“
“This Barcelona is my absolute favorite, the attention to detail whether you select bar or dining room is amazing! My favorite spot is at the bar with my favorite bartenders are Brendan and Jonathan who always provide wonderful recommendations, service, atmosphere and hospitality accompanied with professional craft of their cocktails!“
“My wife and I dined at Puritan & Co for their pre-fixed Valentine’s Day meal. The food was unreal! The seared halloumi was spectacular with the hot honey, the ricotta gnocchi was as pillowy as a cloud, the steak and swordfish were divine, and the chocolate zucchini cake was moist & rich. Looking forward to being back in Boston to enjoy more of their food again.“
“Such a great spot for dinner at the bar or in the dining room. It is very cozy and a place that pays serious attention to ingredients. Lots of ferments, homemade syrups and condiments for the cocktails, cheese course, desserts etc We went for the vegetarian tasting menu which was a wonderful meal and overall food journey.“
“Our waitress was amazing, I wish I remembered her name, I think it was Tiana. She gave us not only a lesson on the wines, she brought some samples to try. The food was delicious! We fell in love with this place. We can't wait to go back.“
“This has become our favorite neighborhood spot, and for good reason. Their service is awesome, the ambiance is wonderful and the food is thoughtfully prepared and delicious. Natural wines and a modest selection of beers round out a perfect seasonally rotated menu. The burger is unmissable.“
“Great service! Very cozy atmosphere. We went on a Saturday and despite being busy our server was very attentive and kind. I ordered the mushroom gnocchi which was delightful ? I would say it had slightly too much pepper in it but otherwise delicious. Would come back in a heartbeat!“
“I want to start of by saying I love tres gatos— that being said, it has gone downhill in the last 6 months.Their prices were always more expensive than other restaurants around, the quality of food was previously unmatched so it made it worth the price. That being said, recently, the price has seemed to increase while the quality has gone down. Previously gratis items now cost extra while other dishes seem to display a cutting of corners. I’m not saying I won’t be back, but for an increased price you don’t get what you got just months previously. We used to get a full charcuterie board (including two cheese, unlimited order of bread, one meat, two jams, one mustard) for around $25. Now it is closer to $35 as you have to order everything individually. When it comes to the patatas bravas, they previously used high quality and thick cut potatoes- the potatoes they have recently switched to remind me of something you can buy in bulk from Cosco (tiny cuts of potatoes, gives home fry vibes). The staff (especially bar tender camryn) and atmosphere continue to be amazing, but the quality of food has gone down hill“
“Lisseth was our server and was absolutely fantastic. She had multiple tables with one of them being a party of 12 and handled it seamlessly. She recommended the lobster ravioli as well as the gnocchi for my significant other and bothe were outstanding. Will be back!“
“I am sorry to say that I wrote a review about linguini and clams that were not hot enough... yadda-yadda--poor me. I'm over it now and feel bad that I wrote the that review and wish to set the record straight right now...My family and I go to Vinny's all the time and enjoy everything about it every time we go to be quite honest. We love the place and the food and the service. We went back there tonight and everyones food was awesome and my linguini and clams were piping hot and the best I've ever eaten anywhere. Sorry Vinny! You guys are all awesome and you do a great job! See you again soon!“
“I thought it was a very nice place. The service was good even though they were short staffed. The food was interesting and tasty. I really liked the butternut squash main, it stood out to me. The veggies dishes were good. I tried the Texas rabbit and duck dish. It seemed a bit all over the place concept wise. It was tasty but I probably wouldn't order it again for myself. I will go back and try more. I really want to try the brunch and a few things once their fryer is back up and running.“
“We went for the desserts and they were impeccable, chef’s kiss! The tiramisu had a deep coffee taste that made our eyes light up and the apple crumble was a perfect fruity complement to go back and forth with. Finally the atmosphere was very cozy and intimate making it great for date night. But one thing you can’t control unfortunately is the noise from other patrons. The small cozy shop quickly turns into an echo chamber with one noisier table. Regardless, the shop delivers on its promise of good desserts and an intimate screen-free evening.“
“The cuisine at layla’s straddles the line between fantastic comfort food and unique cuisine. The menu has already added new seasonal menu changes since opening their doors providing customers short term variety. Layla’s also boasts a tremendous staff whose attentiveness is unmatched in southie. Bartenders ensure their bar is seated for dinner as soon as possible and all other individuals have a drink in their hand. The dining area is always clean and table turnover is quickly executed courtesy of their lovely waitstaff and hostesses. If you’re fortunate enough to encounter Molly often times behind the bar most busy nights or managing the floor during the occasional afternoon shift prepare to be wow’d by her superpowers. During one of the opening nights where the place was standing room only she managed to identify a customer’s appetizer order was delivered to the wrong seat at the bar while managing a service bar post that did not offer a single moment of reprieve. Before that customer could make mention of the delay she made her way to the kitchen to ensure the order was remade with management awareness. I recommend the laylas experience to all that venture out in southie.“
“One of my favorite wine bars in Boston.As one of the most popular wine bars in Downtown Boston, haley.henry stands out as a bustling yet cozy haven. The bar's ambiance strikes a balance between vibrant energy and intimate charm. With most seatings arranged around the bar and window, the bar stool seats might not be very comfortable, but the experience they offer is unparalleled.Their food menu ranges from simple seafood dishes like ceviche and crudo to tinned fish served with toasted baguettes. Some of the highlights from my most recent visit were the Red Snapper Ceviche and the Roasted Oysters. Ceviche was bright and citrusy, and the roasted oysters also had some mild flavor kicks from the herb butter. Served with rustic toasted baguettes, their assortment of tinned fish - the mackerel and tuna belly - was beautifully complemented by pickled red onions, butter, and a sprinkle of coarse sea salt.What truly elevated the experience was their service. Whether you're a seasoned wine expert or just dipping your toes into the world of wines, the knowledgeable servers are adept at guiding you through their extensive list, ensuring a perfect pairing with your meal.Highly recommend giving them a try for anyone seeking a unique and intimate wine bar experience in Downtown Boston.“
“The food and wine was excellent, our waiter made some great suggestions for wine pairings too. I really enjoyed my time here. It can get a little bit loud, but that's to be expected for a smaller venue. I was still able to chat with my friends no issue though.“
“Went there yesterday for the first time and the food was AMAZING!!! I didn't think I'd be able to finish my order but my husband and I sure did. So flavorful, so tasty. It was busy but our food came out in a timely manner. Our waitress was lovely, she felt like a long lost auntie making sure her kids ate well. 10/10“
“This place has been in my radar for a while. Sabroso provides a delicious and time-efficient option for lunch. The staff were nice and attentive. I went around 1:30 pm and there wasn't much line. I asked for the steak burrito bowl without cream. It was prepared very quickly. All of the ingredients looked and tasted good. The rice, beans and steak were warm. The salad and cheese were fresh. Overall, it was a delicious burrito bowl. The restaurant was cozy and clean. There was some good bachata music playing in the background and sports in the TV. I didn't eat lunch at the restaurant but I'd be inclined to in the future.The portion was a little smaller than what I'd get at a place like Chipotle and the price is about the same. However, the overall eating experience is better than at any Chipotle I've been to.“
“This place is wicked cool! They specialize is South American natural wine (finally a natural wine bar in this part of the neighborhood!) they let me try a few before I chose a glass and they were really patient with me and knowledgeable about the wine!! I also got some empanadas that were tasty, the ham and cheese was my favorite! I even bought a couple bottles of wine to take home with me! Love this place, my new go to! Also loving the Lisa Frank vibes, the atmosphere is dope“
“I’ve been to the Barcelona in Philadelphia before and when finding out about the ones in Boston through an influencer I decided to take my girlfriends while visiting. Being that I had to go to the airport I had my baggage with me. Immediately upon walking in Olivia, the manager offered to store my luggage in the wine room. Our server who was a blonde girl (I forget her name) was so attentive and sweet. The food is phenomenal, sangria so good and the atmosphere is unbeatable! The location was also super accessible. Very impressed by the staff, front and back of house“
“Can’t go wrong with the food menu, the garlic bread is my favorite thing to get, the team provides quick service and is very welcoming. Chris, John, Jess, and Jo always seem to have a smile on their face and are very friendly. The atmosphere is great, would have no problem spending a couple hours there!“
“Probably would give 3.5 if I could. The wine is always good. I didn't get any food this time. I had a time crunch. The service not the best. They weren't very friendly and seemed annoyed with some of the patrons. Not great customer service“