“I love this place, stop in and try their homemade pies. I ride my Harley at a leisurely pace, touring across the French King bridge and around the Quabbin. The beauty of Western Mass is summed up in the view of the Connecticut River from the bridge, especially during foliage season. But I digress, back to the Freight House, my favored stop on my tours. It's a worn place, antiques lining its broad porch and spilling over into the neighboring area with cement and stone yard ornaments. Don't be deterred! Inside you'll find rooms stuffed with antique brick-a-brac, but make your way to a stool at the food counter. Service is prompt and personable - well, of course, there's only a handful of stools. The prices are fair, and I love this unassuming oasis and the folks that work here, so I tip generously. I've sampled most of the menu items, and always been satisfied. But the hidden gems are the homemade pies. I love a good pie, and most pies don't measure up. I look for a great crust, flakey on top and bottom. Then I want a good filling, full of authentic flavor, not cloyingly sweet, or runny, or gelatinous. Tough to find? Yup! Found it here, at Freight House, every time. Great pie (and food), a cup of coffee, and I'm off to the French King bridge, the Quabbin, and the open road.“
Recommended
“I love this place, stop in and try their homemade pies. I ride my Harley at a leisurely pace, touring across the French King bridge and around the Quabbin. The beauty of Western Mass is summed up in the view of the Connecticut River from the bridge, especially during foliage season. But I digress, back to the Freight House, my favored stop on my tours. It's a worn place, antiques lining its broad porch and spilling over into the neighboring area with cement and stone yard ornaments. Don't be deterred! Inside you'll find rooms stuffed with antique brick-a-brac, but make your way to a stool at the food counter. Service is prompt and personable - well, of course, there's only a handful of stools. The prices are fair, and I love this unassuming oasis and the folks that work here, so I tip generously. I've sampled most of the menu items, and always been satisfied. But the hidden gems are the homemade pies. I love a good pie, and most pies don't measure up. I look for a great crust, flakey on top and bottom. Then I want a good filling, full of authentic flavor, not cloyingly sweet, or runny, or gelatinous. Tough to find? Yup! Found it here, at Freight House, every time. Great pie (and food), a cup of coffee, and I'm off to the French King bridge, the Quabbin, and the open road.“