“New modern vibe. Stylish place. Not your traditional greek style. Huge greek enspired menu. Some dishes are modernized. They started us with bread with oliveoil, which was amazing! The food was good. Some dishes were better than another. The octopus and tazziki sause were delicious ! Staff and service were also good. Definitely to go place !Vegetarian options: Plenty of optionsKid-friendliness: Sure why notThey have pizzaWheelchair accessibility: Yes“
“(Last visited 5/4/2022.) While vacationing in Cape Cod with my wife we stumbled upon Estia at the end of downtown Falmouth so we had to check it out. Here's how it went!Atmosphere/Appearance: The outside of this place looks pretty legit and pretty chill. It's a Greek restaurant so there's lots of use of white painted bricks, a gorgeous outdoor section and lots of big glass windows. Inside though... this place really opens up! The ceiling is tall, the space is wide open and there are so many sections. It's really quite a large restaurant with a fish tank in the middle, several dining sections, a stone oven and a beautiful rustic/modern interior.Service: I can't remember who took care of us, but she was the bartender at the time. She was sweet, patient, funny, had great recommendations and made sure that we had a great time.Food: The complimentary bread/oil was an excellent touch and it harps back to Europe's "no-butter" approach to bread. However, I'm American, so I would've liked some butter or seasoned oil. Lol. For an appetizer I went with the traditional Greek salad. It consists of mixed greens, super creamy feta cheese, cherry tomatoes, olives and sprinkled with a delicious creamy dressing. It was light, the mixed greens were crispy and like I've already mentioned, delicious. For my entree I went with the lamb loin chops! This consists of 2 8 oz. pan-seared loin lamp chops drizzled with a Mavrodaphne demi-glaze and for my side I went with the mizithra mashed potatoes. Think of them as Greek mashed potatoes, it's hard to explain. These were delicious. There was a bone in each of the chops that you have to eat around, but it was totally worth it.Value: This place isn't bad at all. It's definitely a 3 out of 4 $$$ so that means to bring your wallet, but you won't leave wondering if you didn't get your money's worth.In conclusion, I loved this place and would certainly come back here! I would explore other parts of the menu to see what kind of range the chef has! ;-)“