“Hope St on the East Side is a bit cut-throat. The restaurant industry being as difficult as it is, Hope Street Pizza and Family Restaurant does a good job.Like the pizzerias of old days, the menu is jacked up with options. There are salads, sandwiches, dinner combos, and pizzas. They also offer a few allergen friendly options such as gluten-free pizza crusts and pasta. Please note, they do not have gluten-free bread for sandwiches. For anyone who stores gluten-free goods, we all know how costly it is to have it, and it goes rotten. So Hope Street Pizza and Family Restaurant is strategic in their menu options.I'd like to make a remark about how this business also supports sustainability. They had paper packaging with their take out items. Thumbs up for moving forward with that!Finally, the food review. A lamb souvlaki dinner was ordered, with french fries and a side salad (which was extra cost). The total was around $20 to $21 dollars, and included plenty of food to match the price. The lamb was flavorful and amply decorated with a tzatziki sauce. Fries were the standard cut and come preseasoned. The side salad had a variety of vegetables that were not lettuce.I finished my meal feeling FULL. There was even enough to share with my partner. This was a great place to come to, and I will be making more trips to this place just based on their packaging choice. It can be expensive, but I don't think I want to poke into a styrofoam packaging and have it be a part of the side salad I'm eating.Good job, Hope Street Pizza and Family Restaurant! Thanks for the great meal!“
“We ordered take out, the mezze platter and a cup of avgolemono soup. I crave this lemon-y porridge on a weekly basis and this absolutely satisfied my craving! The mezze platter was filled with tons of good quality and tasty meats, veggies, and feta cheese. Even having it for leftovers for lunch the day after, everything still tasted amazing! Definitely will be back for more!“
“I bought cheese and veggies pizza about 6 times from Vasilios Pizza. Their pizza tastes very goodVegetarian options: The veggie pizza I buy from Vasilios has tomatoes, green peppers, onions, black olives and mushrooms.The only Negative is not just Vasilios Pizza but every single pizza shop doesn't use USDA Certified Organic ingredients“
“I'm a regular here and there are certain dishes I cannot live without. One of them is the Salisbury steak. I get it with mashed potato and broccoli. My husband loves the Greek salad with chicken, best he's ever had. I also love their meat sauce for wieners. Totally different yet absolutley delicious!! Spinach pies are also delicious. They are made with a flaky dough and feta cheese. If you haven't been here, it's totally worth trying.“
“I had been away from the church for quite some time and with a little help from a loving priest, I found my way back to Christ. Not only is my relationship with Christ much stronger than it used to be, but I have made new friends and reconnected with old friends by getting back to this church. The community and the services are both welcoming and wonderful. I love the opportunities to volunteer here for the festivals. 2021 has been good to me and I owe a lot of that to the Church of the Annunciation.“
“First time visit love that the establishment is clean. The staff is wearing gloves handling the food. The customer service was great!! The Steak &Cheese was not over cooked the bread toasted but soft. The price was reasonable and I actually got the amount of steak for 2 sandwiches. ? I've tried many places in the state and today was by far the best sandwich I've had!!. I will definitely be back!!???kudos to the owners for serving quality food!!“
“The bottomless mimosas were nothing short of delightful. The quality of the champagne and freshly squeezed orange juice was evident with every sip. The generous pours and prompt refills kept our brunch flowing smoothly. Dianna was always there to check on us, ensuring we had everything we needed without being intrusive. What truly stood out was Dianna's genuine hospitality. She took the time to engage with us, recommending her favorite brunch dishes and sharing some insider tips about the menu. Her enthusiasm and passion for her job were contagious, making our dining experience truly memorable. Overall, I can't recommend Terrazas enough for their incredible bottomless mimosas, but what truly sets them apart is their exceptional service, especially from Dianna. She is a true asset to the establishment and made our brunch experience one to remember. We will definitely be returning, thanks to Dianna's outstanding service! Diona, I love you with passion!“
“Serious can not beat the prices for the quality of food or service that you get here! The cinnamon old fashioned drink was killer!! Dangerously delicious I could have had 4 more. Their dinner for two special really can't be beat! Even better you can order different salads and entrees!! $45 includes a pitcher of sangria or bottle of wine, soup or salads, entrees and dessert. We got red wine which was truly delicious. I got a garden salad, chicken parmesan with ziti and tiramasu. Refreshing, yummy with excellent marinara and tenderly breaded chicken and the dessert was light ywt with a hint of expresso and truly fresh whip cream. I'd eat here again for sure!“
“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“