“Dinner w grandson for his bday..Very pleased.Waitress was very attentive to us.5 stars from us..Kid-friendliness: My gson is 17y he was very pleased w the chicken parm.I had meatloaf excellent..large portions..Wheelchair accessibility: With assistance easy to get in restaurant.“
“Delightful small lunch spot right on Main Street. Service is always amazing, everyone that works there is friendly and helpful. The food is delicious with lots of interesting selections, some of the best sandwiches around. There are lots of great vegetarian options and always new daily specials to try. I love that the restaurant serves everything in compostable containers, there are only two bins for waste - recycling and compostables.Vegetarian options: There are lots of good vegetarian options, and sandwiches like the Mother Clucker can be made with tofu instead of chicken. The falafel wrap, The Devine, is amazing.“
“Overall this was a fun place to grab a late lunch. Dive bar with a scuba-theme.Staff/service was average though it was a bit awkward when we first walked in. We were not sure if we were supposed to seat ourselves or wait. We wandered into the game room then back to the bar side before being seated.Facility- One room is a small dive bar with bar seating and tables. The adjoining room is a game room with pool tables and some games. The restrooms are located between the rooms.What we got:STUFFED QUAHOG $8 - it was Tasty(Chopped clam, linguica, ritz cracker with drawn butter and lemon wedge) I made mine spicy. Spicy was still very mildLOBSTER BISQUE$13/cup- left something to be desiredCRUNCHY COD FISH AND CHIPS $22-(Deep fried cod fillet battered in cornflakes and almonds, served french fries and coleslaw.) This was really good the fries were very tasty! The fish has a super crunch that we found very appealing.Drinks- Quahog Republic Golden Ale- very good.Parking is available on site“
“This is a AWESOME place. Friends took me there for my birthday. Food was delicious. Ambiance was cozy and friendly. Service was outstanding. I admired a T shirt advertising the restaurant at the end of the night-- and guess what-- they gave it to me as a birthday present. Thanks to everyone there that night for a wonderful dinner.“
“Stopped here for lunch with my mom, and between every bite we had to stop and talk about how good the food was! The lobster rangoons were so good, she got a swordfish special that was delicious, and my salmon poke bowl was the BEST poke bowl I've ever had. On top of that our waitress was sweet and very attentive, and the views overlooking the heights were obviously beautiful. It was a little pricey for lunch but honestly if it stays that consistent it's well worth it. I can't wait to return the next time I'm on the cape!“
“I planned a trip to the vineyard last July for 20 people. We went to the Barn Bowl & Bistro one evening for dinner and bowling. We reserved three lanes, which was perfect -- plenty of room for bowling and food. I was nervous about ordering food for such a large group, but the staff did an amazing job. All the orders were correct and the food came out quickly. The staff was exceptionally friendly and professional and even offered to take a photo of our group, which was no easy task.“
“We really enjoy visiting Offshore Ale Company when we are on the Vineyard. We love its warm, casual and inviting atmosphere. The vegan options aren’t extensive, but there are enough. This time we had a great pizza which they veganized by leaving off the cheese. This is one of our favorite places.“
“This review is based on our experience having dinner in November 2023.The Sweet Life was a truly surprise, an amazing hidden gem in Oak Bluffs, MV. The kitchen is audacious, their dishes show a genuine desire to take risks and whoever is in charge is delivering.Portions are correct, enough. Every ingredient has a purpose, each one has its moment in the journey. The grilled octopus resembles an interpretation of the Spanish dish pulpo a la gallega. The ricotta cavatelli is like if you were eating pasta with a hint of key lime pie. The anchovies in the mafalde, shout here we are!, but just at the right moment. And then, at the very end, you think all is over, the chocolate budino blows your head off.The service is attentive, simple, gracious. The ambiance, just like you'd expect from a place like this in MV. There's a disconnection with the 3-star menu and the rest of the place (not a complaint! is more like a compliment). You don't need the up-scale snobby set-up to deliver a fantastic experience.“
“The service was fantastic. I do not remember the lady's name that helped us but she was great! She was working the cashier and was very helpful and a kind human being. One of the girls on the team left their grilled cheese there and someone from pie in the sky brought the grilled cheese to the boat we were on and gave It to us. Thank you so much for helping us and the food was delicious!“
“We really enjoyed our food here! We came during the busy season in August, but that was no issue. We made reservations well in advance. The food was good, fresh. They also had gluten free cake, which was fantastic. I also appreciated they had multiple gluten free desserts and they also had all gluten free options labels throughout the menu. I definitely recommend trying this place out!“
“The barmaid was our server upstairs. She complained that we were sent upstairs before she was ready. It was Sunday around 1230 pm. It took forever to be waited on for food. The 1/2lb hot buttered lobster rolls were fantastic but the lobster was ice cold which was strange. Mine was very wet.“
“I wish I could give this restaurant 6 starts! My bf and I went to cape cod for a week long work trip and we’re not able to find many good restaurants to eat at - that is until we found this one. The entire experience was PHENOMENAL. The host was so kind and sat us for our res early. Our server Taylor L was so kind, knowledgeable, cheerful and positive. So helpful and on top of everything. The food was all delicious and so fresh! Will be back again next time we’re on the cape!!“