“While it took the waitress way to long to approach our table. Once she did great she was excellent. She was the waitress as well as the bar tender. Since I did not know Spanish wines she was patient offer suggestions based on what I prefer and even gave us tasting before making a commitment. The food was fabulous. Perfect lamb chops and the ordinary potato was elevated to extraordinary with the Aoli made with truffle and safron...these were not my mother's boring potatoes...BOCADO is a perfect place to step into a new experience new flavors and present you actually traveled to Spain but without the costly flightDietary restrictions: My dining partner can't have nuts or avacodo. . One one dish the fried goat cheese they removed them. On another dish the waitress suggested something different. It all worked out well .“
“My husband bought tamales at that restaurant a while ago. And I want to congratulate this person who is in charge of making them. I still love them. They taste 100% chapin. The price impressed me. I have bought other tamales that sell them for the price of a bag of maseca and they make more dough than meat. But these tamales from my cabin really impressed me, they are big and have enough meat. Maybe if they added a little more message to make it juicier they would be more perfect??. I hope they continue like this with that touch of incredible flavor“