Jamaican Restaurants near Hyde Park, MA

“I was one of the first to eat from here when it opened five years ago in the former D'Angelo's location. They food is outstanding, the service is friendly and the space is VERY clean.That's where the compliments stop unfortunately.Despite everywhere else in the area having reopened their dining areas, this location is still Take Out only for unexplained reasons. The McDonald's across the street was one of the first to close their dining space due to the Pandemic and was also one of the last to reopen theirs but they DID reopen their dining area.We're now almost two full years after the Pandemic ended but their dining space remains closed. The only possible explaination I can think of at this point is they're keeping the dining areas closed so they don't have to bother cleaning those spaces several times a day. Either way, they should have a sign posted letting people know if the dining area is permanently closed or no at this point.That aside, the prices on the entrees have been gradually increasing. When they first opened five years ago, the Oxtail plate came in three size options (Small, Medium and Large). In the summer of 2019 they announced due to rising prices on oxtail meat, they were dropping their Small and Large options for the Oxtail and would sell the Medium at a higher price. It started at $18 and is now $22. I like their Oxtail but I'm not willing to pay THAT much for it. I'm better off buying the meat and cooking it myself in that case.It's sad that they've decided to pass those rising costs onto their customers, most of whom live in the neighborhood--myself included. Other options have also had price increases in recent years. The pandemic sucked for everyone but and people get you need to be profitable to stay in business and pay your employees but this is really pushing it.One myth/rumor I've heard for a while that I can personally confirm is NOT true is some think the food is cooked at another location and brought there. This is NOT true. All food is cooked on site in the kitchen in the back. The food is SAFE, Sanitary and good. They also take custom requests on all orders within reason. For example if you want to mix and match certain items in the same plate, you can. Just ask.“

“Had the oxtail lunch plate, which came with rice and beans, cabbage and plantains, delicious! Jerk chicken mac and cheese was also very good. Owners were very pleasant and offered me a mango passion juice for my first visit. Will definitely return to check out some of the other menu items. It’s a small restaurant with limited parking so most people seemed to be doing carry out, however there are a few spots to sit and eat inside.“

“I order takeout from Murl's when I want a balanced meal with Carribean flavors. The jerk chicken is seasoned beautifully, and they scoop extra of the sauce into the container when I order a plate so I can douse my rice in the deliciousness. The oxtail is always fall-off-the-bone tender and flavorful. The veggies are always seasoned perfectly, and cooked so that they still have a bite to them (never mushy)! The mac and cheese never disappoints. I am always satisfied ordering from here!! <3“

“Best AUTHENTIC Jamaican food around! May have a short wait in line or oxtails finish fast- but, overall this is the place to get your jerk pork, jerk chicken or oxtails! Flavorful and cooked well! They cater too! I have used their catering services a few times - never disappointed.“

“Get the jerk chicken. It’s delicious. I was on my long run and stopped here as a mid run food break, rest stop. The jerk chicken and rice was amazing. I will definitely be back next week for more food haha. This place was packed too! So busy. I knew it had to be good.“

“This is a local Dorchester place that gives you pretty decent food. They call it "Jamerican" which is pretty accurate. Jamaican inspired food that leans more American flavor wise or spice wise. The staff are always friendly and helpful. They recently updated there food area which makes ordering easier. They also took over the bakery that was attached but that space hasn't really been updated. It would make a good eating area if they can find a way to update it.“