“I ordered slices before when in the neighborhood, but it seems they were held for a while under the warmer and reheated.So I figured, lets give fresh delivery a chance. MUCH better! The cheese pizza is your traditionally greek style, oily / crisp on the bottom, fluffy, good balance of cheese and the sauce is good.Also ordered Chicken parm with onion and green peppers, extra sauce. Not a true chicken parm since looks like they are using cut chicken tenderloins, but was nice and hot, bread wasn't overly toasted and was soft, and once again that sauce is good.Recommended. This and ideal cafe and pizza are tied.“
“I’ve been eating at Cappy’s in Jamaicaplain for over 10yrs.The food is great I got lunch there yesterday and my burger was fresh and juicy, the chicken tenders were fried to perfection and juicy also. The fries were good too but you would have to add salt if you wanted. The staff was friendly and they are quick. Overall the experience was GREAT.“
“One of my favorite places to order from nearby, especially for late-night food. Very solid, especially the pizza and meatball subs -- sometimes they are inconsistent, but almost always a very good meal to be had here.Friendly workers -- be patient with them, they work long hours and serve lots of people. Never had a bad experience here. Lovely place and great food“
“We got very fortunate and grabbed a table as soon as we came in, it was Marathon Monday. Order the mushroom pizza and the kale and nappa cabbage salad. Both came very quickly, and was delicious. Our server, Israel, was amazing. Very knowledgeable and caring. He was fantastic. A great place for food....enjoy“
“I've tried Ernesto's North End on two occasions. The first time I ordered pizza by the slice which was reheated to order. The second occasion I ordered a whole pizza which they made to order. The fresh pizza was much better than the pizza by the slice. The whole pizza took under 10 minutes to make. The crust was perfect and crunchy without the flop. The cheese and ricotta cheese topping was a little thick and kept falling off. But overall very good pizza. I'd say 5 star for the fresh made pizza and 3 star for the pizza by the slice. Workers were very friendly and the pizza with toppings was about $27 which was very reasonable.“
“the best Sicilian pizza and Arancini in America the USA ❤️ I've been coming here since my teenage years back in the 1980s ❤️ Thanks again Ralph and Paul the nicest people very friendly from your friend domenic ❤️ 5 stars A+ always ...“
“Listen, David Portnoy needs to get his fucking skinny jeans on, and head east cause this place fucks. I've lived everywhere from Boston to Seattle and everywhere in between and this pizza does something to me I've never experienced. It's the cleanest most pure tasting pizza I've ever eaten. I just set down a slice, DIDNT have to wipe my hands and was able to type this. look at this picture. I couldn't stop. I'll fly across the country for this shit-sorry for cussing“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“
“Delicious place to eat pizza ? they have lots of options. Is always crowded, you might have to wait like 30 min to get in if you go there on the weekends. The place is kind of old but pizza is delicious ?Vegetarian options: Pizza is mostly cheese and crust, they have lots of vegetarian options“
“Moved to the neighborhood in June. First time going here. Heard the gyros were good and that their chicken was good. So I decided to try both. The recommendations were not wrong. That was absolutely delicious. Great cuts of chicken. Soft and tender. Normally take out chicken is tough and gristly. I’ve never eaten 10 buffalo tenders in one sitting before. I did today. The gyro was very tasty. Simple basic ingredients that compliment each other. If this is how the rest of the menu is, it is definitely a perk to living over here. Two thumbs up…“