“My boyfriend and I just went here and split a few sushi rolls and the chicken Kara age. All of the food was really delicious, might be the best kara age I’ve ever had, and their lunch menu pricing is really reasonable. Our waitress was really nice and all the food came out quickly.“
“If you haven’t eaten here you certainly should, it’s a hidden gem with the best dumplings I have ever tasted. The lady who owns and runs it is a fantastic personality and a joy to see for every short occasion. I would have posted a photo to show how perfectly crisp they are but I ate them before I thought to post and ate them far too quickly. The homemade dumpling sauce is such a compliment. Highly recommend going out of your way to make it here for the times it’s open you wouldn’t regret it.“
“I’ve ordered from this place numerous times, take outs & Grubhub, and food was GREAT every single time. I’ve tried other places for ramen/udon but none like this, the broth is delicious & savory. Orders are always well packaged with good quality. The owner is very nice & sweet as well. Give this place a try!P.S. Their Takoyaki is a MUST TRY btw!“
“Deena wings , Black Label maki, and filet mignon tips will blow your mind! Great atmosphere! Great service! Sometimes you wanna go Where everybody knows your name And they're always glad you came You wanna be where you can see Our troubles are all the same You wanna be where everybody knows your name“
“Dined in around 5pm. Much more crowded than anticipated for a Sunday night. The sushi and food was plentiful, but not as fresh looking or tasting as advertised. Not the worst I've had though. Seating was too tight. Not enough space to pull your chair out without bumping into someone directly behind you or the wall if you were on the other side of the table. Service was friendly and quick though. The workers deserved to be tipped well considering the volume of customers, the cleanliness, and quick service to refresh food and drinks. They clear your plates for you too, which was a nice touch. It was a little too chaotic going from station to station looking for food and trying to get back to your table. Maybe it'd be better if tables were allowed to get at least their first round of food based on their table number? Lo mein and fried rice lacked flavor also. Decent enough for the price paid, but could be better organized and some ingredients could be a bit fresher. Awesome fruit and dessert station though.“
“The best place I’ve ever been to for a birthday celebration! The waiter Michael was on point with everything we needed at the table! No need to ask him for anything because he brought it perfectly on time! Highly recommend this place!!!Parking: The hardest thing was finding parking spots! One person even got a huge ticket so be mindful that where ever you park look for signs!“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“No frills, good, cheap eats here. One dish, two options: (no) delicious garlic and (2 or 5) pork pieces. Cafeteria-style seating inside, often a wait in line outside. At the end you'll be invited to share your dreams with other diners (no obligation). The staff will also gently "rate" you on how well you finished your meal (many"good jobs" with a few "perfects" is common). Come here for a humble, filling meal in a communal setting.The ramen: delicious, hearty, and big! Come hungry, especially if you get the 5-piece bowl. The pork is perfectly roasted, and the broth is flavorful though salty. Ask for less salty broth if you prefer. The noodles are fresh and tender and provide a nice chewy bite next to the bean sprouts.Vegetarian options: No vegetarian options.Kid-friendliness: The vibe is casual and kid-friendly. Just make sure they're not a picky eater. There's only one dish on the menu!Wheelchair accessibility: No accessibility. The restaurant is small and accessed only by stairs at the front of the building.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“I ordered takeout here to try it for the the first time and unfortunately, while walking with the food to a park, broth started spilling onto me through the bag. I opened it to find the deli container was fully cracked on top and I had lost over half the broth. I poured from the bag what I could into the bowl, but everything was greasy and it really dampened the experience. The food itself was phenomenal which is why I'm still giving 4 stars, but I'm really disappointed in losing so much broth due to either cheap or roughly handled deli containers. I have my own deli containers I've been reusing from takeout for months now and have never had one crack like this.“
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“
“I have been to Japonaise for nearly 3 decades and all other locations they used to own. This little gem is operated by Takeo and his mom. Pure labor of love. Takeo works as primary baker. Everything here are delicious from breads, pastries, cakes, and some savory - Japanese delicacies. Takeo works very very long hours everyday making all of these. Wonderful folks. Asuki cream is my all time favorite.“
“WOWOW a must go in Boston. This place does not disappoint. Literally everything was delicious. All the appetizers were fried to perfection with a light tasting batter. The curry beef udon was SO GOOD. Savory and delicious. The curry taste was perfect, not overbearing. The udon was cooked well, not too soft nor hard. The kanten dessert was a nice and light dessert. Not too sweet. The decor inside is adorable. The flowers and banners really make a difference. It was a lil spot that made me feel like I was jumping into Japan. Service was fast. We didn't have to wait too long for our group of 6. Very accommodating. If you make a reservation, make sure to be on time. They are strict which is understandable because it's a small space. Super great! If you are in Boston, you gotta try this place!!“
“My dining experience at Fuji at Newton was nothing short of spectacular! Right from the moment we walked in, the ambiance set a high expectation with its sleek, modern decor that felt both inviting and upscale. The lighting and music were perfectly set to create a warm and relaxing atmosphere, making it an ideal spot for both romantic dinners and family gatherings.The service was impeccable from start to finish. Our server was friendly, attentive, and knowledgeable about the menu, offering recommendations that were spot on. It's rare to find a place where the staff is genuinely enthusiastic about their offerings, and this enthusiasm was infectious!Now, onto the star of the show - the food. Fuji at Newton offers an extensive menu that explores the rich flavors of Japanese cuisine with innovative twists that are both creative and delicious. We started with the Gyoza, which were perfectly pan-fried to a delightful crisp on the outside while remaining succulent on the inside. But the real game-changer was the sushi - each piece was a work of art, fresh and flavorful, with the sushi rice seasoned to perfection. The Dragon Roll and the Spicy Tuna Roll were particularly memorable, each bite bursting with freshness and complex flavors that danced on the palate.“
“Great menu all around. Ebi has an assortment of rolls from your typical American sushi rolls to their specials. Any roll ordered should be great.The menu is easy to understand and the ordering process was fast. Depending on the time and number of patrons checking out might take some time.Very clean with a warm atmosphere. I highly recommend the Somerville Role with an udon on a cold spring day.Parking: Must get a parking pass from the hostess/host or your car will get towedWheelchair accessibility: Accessible parking and a ramped entrance“
“O Ya was a place I've been trying to get to for 3-4 years. On an episode of the youtube series Hot Ones where celebs eat progressively hotter wings Salma Hayek proclaimed O Ya as her favorite restaurant. When I heard it was a restaurant in Boston I knew I had to try it. Each piece was creatively constructed and layered with complimentary flavors. Pictured here is the entire 20 course omakase plus 1 extra (the umi toast). If you look at the image of the menu and zoom in there are additional items you can add to your courses. I asked the waiter if I went with just one what does he suggest and he said the umi toast and I'm happy he did. The umi toast was a crispy tangent that I really appreciated. There is a steep price tag to eat here, but you will be here for 2-2.5 hours so I think of it more like an edible art show. I had an amazing time here and I hope you do as well.Vegetarian options: My wife got the vegetarian omakase of 20 pieces and if I get back here sometime I want to try it. They put just as much effort into the vegetarian menu as they do the regular one. My wife was also really impressed with 99% of the vegetarian menu. The crushed ice shisho leaf was the one piece that wasn't her style, but I tasted it from her dish and thought it was delicious.“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“This high-end sushi restaurant offers exceptionally fresh fish and top-notch service. Our party of six opted for the family-style dining experience, and we were all delighted by the incredible dishes served. Each dish was truly amazing, showcasing the chef's skill and the quality of the ingredients.Highly recommended for anyone looking for a memorable dining experience with outstanding sushi.“
“Ingredients are always super fresh with a lot of different vegetables, noodles and fishcakes to choose from. The food is consistently good, for a decent price, and one of my favorite places to eat in Boston. They also have gluten free options listed. On weekends it’s best to get there early (close to opening time) as the wait can be up to an hour (or more) at busy times!“
“Went here for my birthday dinner and loved it! Such a cozy little spot with plenty of options to choose from and an abundance of sake's to pick from! The space is a little small so I would definitely recommend making a reservation ahead of time!“
“Miso soup was watery - not a good idea to serve this as a first dish and underperform. Agedashi tofu sauce was too starchy - not what I normally eat. The soba was average, but the yakitori don was good. At this price point, I would not travel specially to try this but might eat it if nearby.“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“Delicious and fresh sushi and sashimi at a hidden spot! But as the saying goes, the aroma of wine is not afraid of the depth of the alley. Come on, store! We got the toro tataki and scallop uni tataki as well as the toro hand roll from the omakase menu, and the lunch special makimono. All amazingly tasty and we are hungry for more!“
“This is some of the best sushi I’ve ever had. The fatty blue fin tuna is like wagyu of tuna (see picture). This type of cut is very rare.The place is not very big, with about 30 seats, so if it’s busy you may need to wait to be seated. Luckily the service is very fast and on-point. The chef (itamae) is super friendly and can create a-la-carte rolls.Super Fusion Sushi is now my favorite sushi place in the Boston area. Two thumbs up!!“
“We really enjoyed this spot. It was very busy when we came by. They gave us a menu to look at while we waited. We got edamame, pork gyoza and Niku Udon. So yummy! Gyoza was perfectly crispy. My daughter practically inhaled the edamame, I only got a few! The noodles were chewy and delicious. And the meat was so tender it just fell apart. Open kitchen so you can kinda see the cooking happening. And the server will help you package your soup up to go, which I greatly appreciated. Will definitely be back to try something else from the menu“
“Overall loved the sushi, the wait staff, and the experience. It was a little darker than what I would have wanting in terms of lighting. But other than that would book again for sure. The sushi was so good. And our waiter was friendly and knowledgeable.“
“My friends and I arrived at Chiharu right when it opened on the weekend, and it was not too busy. There is a small parking lot next to the driving school with designated parking spots for this restaurant, but the space is a bit tight there. There is also only one server, so the service is not exceptionally fast. I ordered sashimi salad, salmon sashimi, scallop sashimi, kiss of fire roll, spider roll, phoenix roll, spicy titanic roll, and torched yellowtail roll. My favorite was the spicy titanic roll, but I also quite enjoyed the phoenix roll and kiss of fire roll. The sashimi slices are a bit thin in the sashimi salad, but I did enjoy the variety of fish and vegetables present. My favorite sashimi was the yellowtail, which tasted quite fresh and delicious. All the seafood in the rolls tasted really fresh and good, including the shrimp tempura. My least favorite was the torched yellowtail roll as I did not taste much yellowtail, and the eel felt lackluster. The scallop sashimi was alright, and the salmon sashimi was on the leaner side. I enjoyed the careful effort put into the presentation of all these sushi. Unfortunately, their other special rolls do not sound as appealing to me, but I would come back again since their sushi tastes fresh!“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“Hands down the best sushi in Boston! UNI has quickly earned its place as my go-to for celebratory dinners with my partner. Fantastic place to impress a date or family with a cool and fun atmosphere. Friendly and welcoming service ties this delicious experience together. We can't wait to go back!“
“Pretty good food! Parking is a little difficult because the restaurant doesn’t have its own lot. Plenty of seating and we were the only people dining in at dinner time on a Monday. Not the best thai food I’ve ever had but certainly wasn’t disappointed.“
“Last weekend, my partner and I decided to explore the much-raved-about Fuji at Ink Block in Boston's vibrant South End. Let me just say, the experience was nothing short of spectacular, surpassing our expectations in every possible way.We started with the Edamame Truffle Dumplings, which were absolutely divine, offering a burst of flavors that left us eagerly anticipating what was to come. For our main course, we opted for the Chef's Selection Sushi and the Black Cod Miso. Each sushi piece was a work of art, fresh and full of flavor, demonstrating the chef's skill and attention to detail. The Black Cod Miso was simply sublime, with the fish perfectly cooked, flaky, and infused with a delicate balance of sweetness and umami.“
“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“
“First of all, I can't believe we waited so long to go back to this place, since we live less than half a mile away. This is such a unique place in Chinatown, with very creative (and well made) cocktails and a menu for just about anyone's palate. After seeing a segment on TV, I really wanted to try the burger and it might be one of the top 5 burgers I've ever had (and I have had thousands). The Bao bun is just so good, as was the sauce and the pickles. Top it off with a side of duck fat fries and you have the perfect burger. We were there on a Monday night around 6:45 and the place was packed. The bar too. No pictures but I wish I had. Will definitely be back to try more of the menus.“
“As hibachi / teppanyaki restaurants go, this is primo. The sushi was superb too.Parking: It's not super obvious from the street, look for the sign. The door is where it looks like, take the elevator to the second floor for the restaurant.“
“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“
“Absolutely delightful dining experience at this charming restaurant, expertly managed by a warm and seasoned Japanese couple. The cuisine surpassed expectations with its impeccable balance of flavors, devoid of excessive saltiness. Each dish exuded authenticity, from the tantalizing aroma to the rich, genuine flavors. I am eagerly anticipating my next visit and wholeheartedly recommend this establishment.“
“J and J is my families new spot for Asain tasty treats. Jean is a fantastic owner. She makes you feel like family from the time you enter the establishment. Sushi was fresh and delicious. They even made a special chicken tempura roll for my wife and added it to their POS ordering system for future visits. We call it the Elisabet roll named after my wife of course. My kids smashed every morsel of food on their plates which is especially rare for my picky 6 year old daughter who just loved her fried rice and Salmon. Kids meals are adult size so it's a great value . I had two Scorpion ? Bowls which got me feeling pretty lively. I imagine moving forward we will be doning weekly at J & J . Jean and staff thanks for the wonderful time.Blessings,Phillips Family“
“OK but like this is where you can get Omakasa without paying $200 and wait for a month for it!!I absolutely love the Omakasa here because it came with Uni, miso soup, rice, seaweed for handmade maki, various salt flavoring, and everything was super fresh. It was 79$ for my portion and I love it. So worth it!“
“Best Don Katsu (pork cutlet) place I've ever been in Boston! So warm and crispy, with delicious sauce, hearty portion, and quick serving. Price is budget-friendly (considering that it's Boston) relative to the huge pork cutlet, salad, miso soup, and rice that all comes in one. Great for hungry students who need heartwarming meal. :) The server lady was nice and friendly, and the restaurant is small, but they also have tables outside. Uber eats delivery and lunch specials are available as well, so would definitely recommend to others as well as try it again myself next time.“
“If you're seeking an authentic sushi experience in South Boston, Sushi Moka is unparalleled. Beyond its fresh offerings, what sets it apart is the personal touch. Every visit feels like a reunion; the staff not only remembers your face but also your favorite dishes. This level of recognition and attention to detail makes dining here truly memorable and authentic.“
“Never too packed, great service, drinks, and a low-key atmosphere. Go alone or with friends, you'll enjoy it either way!Vegetarian options: Vegetarian broths are available...the tomato broth is a little sweet, but good, and the mushroom broth is a newfound favorite! There are also veggie and different types of tofu options too.“
“Very traditional and authentic Japanese cuisine served in a classic traditional setting. Most importantly the raw fish was extremely fresh and authentically sourced and prepared. They’d a raw octopus appetizer which was delicate and delicious, the sweet shrimp was super sweet, and the baby yellowtail was like butter. The uni from Maine was more like sweet Japanese uni and better tasting than San Diego uni. The hamachi kama was a treat and huge. This is as good as best sushi in Tokyo and very fresh and authentic, yet unbeatable prices especially for Boston.“
“Cozy atmosphere, decent prices, free miso soup no matter what you order.Server kept forgetting items in our order but we would ask and he would say they're on their way.. I assure you, the tea coming after the sushi boat was made and eaten was definitely a forgotten tea.They have gluten free soy sauce and as a vegetarian I was able to eat a cucumber avocado roll.Vegetarian options: Not labeled on menu but you could ask.Dietary restrictions: Gluten free soy sauce.“
“Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.“
“Chris is a talented chef and a kind host. He was attentive to our unique tastes and was informative on the decisions for each dish. His description of the dishes and how they paired with sake made the experience memorable. The ingredients felt fresh and special. Absolutely worth a special evening.“
“Everything was awesome! The staff was friendly and punctual. This is an excellent low-key kinda place (food served on paper plates). There were contanst orders ready to be picked up. I highly recommend this restaurant, plenty of options to satisfy all palettes.“
“Stopped by for the first time after work today to grab dinner. Definitely one of my new favorites. I got the omakase set and there were no frills or gimmicks, it was just fresh and delicious fish. I wanted to get just one ikura order as an extra, but was informed that I needed to order at least two pieces of the same sushi, so i opted not to, but when my plate came out, they added it anyways! The food was so good that I forgot to bring it up and thank them... hope they see this! ごちそうさまでした!“
“We’ve been to the Brookline location before and now that we’ve been to the Harvard location we love both! We were running a little late due to parking and they were very accommodating. We had Sprite as our server and he was very helpful, attentive, friendly, and answered any questions we had. We ordered the meat lovers and loved it! We can’t wait to come back with more friends to try the all you can eat!“
“I love and adore this place. Yes, it's very much a hole in the wall, and yes it really doesn't have much seating. You'll probably have a better experience here if you order for takeout as most people do.But the sushi here is legit. And the prices really cannot be beat. I'm forever a loyal customer if they keep these prices.“
“Such a good quaint gem. The broth was perfect - it was so good that we came back for other dishes. The Cha Sui Don was the best I’ve had in a long time! Service was with a smile and efficiency. How good was the food? It was the so good you ate too fast and but your inner cheek type! Shall be back.“