“New Ginza is a true polished diamond, I have experienced few favorite-worthy restaurants like it.Menu items are delicious, from Chinese American and Japanese (gyoza, shumai) to the real gem dishes: the sushi. All of it. Everything is super clean and fresh, always, and beautifully done, with smoothly delivered service from every server.Go. Here.“
“We had eight people at Tori Jiro restaurant for dinnerThe first impression was Eggy. He was super friendly, professional, attentive and had excellent service. 10/10The food was good. I liked TakoYaki, Tori Jiro salad, Tori Jiro rolls and the grape soda. Yummy!The atmosphere was classic and cozyToti Jiro is a good Japanese restaurant in Water town, MA“
“Food is great, service is great. Everyone is super nice. Clean. Sushi is not skimpy sized. Every time I go I have trouble keeping my order down to what I can eat, and I can eat a lot. Whenever I'm in the area I make sure to come here. Definitely recommend“
“Parking: Food is pretty good, slightly more on the expensive side for AYCE. Most dishes come fairly quickly. Depending on the wait staff they may or may not offer to get you a new grill. On average the waitstaff are very quick to changing them regardless of a busy night or not. If you love BBQ, you don't want to miss out on the opportunities here, especially with Japanese Quality bites.“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“The food is amazing. The wait to get a table can be extremely long, but you can order take out without having to wait. The place is tiny and a bit crowded so I think it’s great for getting a light meal but not ideal for conversations over meal.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“"This is not a ramen shop, it is a dream shop." Despite only one menu item - pork ramen (as of 3/24/24, modifications may be accomodated) - I was pleasantly surprised by how good the ramen was. The ramen is has thick chewy noodles with big pieces of pork. The broth is fatty with a few globs of flat floating. Per request, it can be topped with a healthy serving of garlic. The ramen was a tad bit salty, but I managed to finish the broth. The only downside is that it is relatively more expensive than other restaurants ($17 for two pieces of pork, $20 for 5 pieces). The portions are large enough to satisfy your hunger, I promise! At one point, the chef paused plating the food to share his background and inspiration for starting the "Dream shop". I will keep that information confidential for those who wish to visit and hear it from him directly. It inspired me to take the next step in my own life. Enjoy!Things to know:1) Expect to wait in line outside the shop for approx 10-15 mins at best. Seating was accommodated in intervals of 3-5 people when I went. This is indicative of how good the food is, but be prepared during the winter months;2) There is only one menu item (as of my visit on 3/24/24), pork ramen, where you can choose from 2 pieces or 5 pieces of pork (choose the latter) - this takes away from the headache of choosing from a list of items;3) Expect seating to feel a little more intimate - the seats are in rows of 3, with approx 6 chairs per row, facing the chef;4) Expect to be asked if you would like to share a "dream" - this can be something that you wish to accomplish or do within your lifetime, or the year. After your meal, the restaurant will have a moment of silence for you to share your dream with everyone.5) Utensils are self-service - be sure to grab yourself a cup of water, chop sticks, napkins, or whatever you need in the back of the shop after you have placed your order and are seated.“
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“
“This is some of the best sushi I’ve ever had. The fatty blue fin tuna is like wagyu of tuna (see picture). This type of cut is very rare.The place is not very big, with about 30 seats, so if it’s busy you may need to wait to be seated. Luckily the service is very fast and on-point. The chef (itamae) is super friendly and can create a-la-carte rolls.Super Fusion Sushi is now my favorite sushi place in the Boston area. Two thumbs up!!“