“Ok, I keep forgetting to update our review from 12 years ago. We move out of the area and we returned about 3 years ago. We don't know what exactly happened but this place is now one of our favorites. This is in fact my favorite ramen place in this area. We'll keep coming back here and just ignore my old review and check this place out.“
“Went in at prime time on Friday night, managed to snag a table just in time! The service was impeccable; I dropped my chopsticks and was going to ask for new ones when a new pair suddenly appeared on my plate thanks to the incredibly attentive waitress. The other server ended up behind the sushi bar helping the guys get through the rush. The food was absolutely amazing. Had the Donna pancake (highly recommend if you like eel), toro and scallion roll with fresh wasabi, Buddha roll, the pickled veg was delish. Crab rangoons were on point, and the Godzilla roll knocked my socks off . Will be back for sure. Great date night spot.“
“Came here for the first time because I really wanted ramen but didn't want to travel too far for it. We were not disappointed! My pork belly ramen was exactly what I wanted. So delicious! My husband got sushi which he couldn't stop talking about. The owner waited on us and was super attentive and very sweet.“
“Polite and fast service. Nice Moody atmosphere with open sushi bar so you can watch the chefs at work. Was busy but not too busy when I went on a Saturday night, perfect place to sit down and catch up with a friend. Prices are a little high, but food was very good.Parking: Plenty of parking“
“I went to Four Seasons by myself one night when my wife went out elsewhere with friends. I got sushi rice, and it was perfect, I paired it with the sashimi tuna plate, "Tuna Don", and it was excellent. The sashimi tuna was vibrant, fresh and tender. Everything went great with plumb wine. The owner was very friendly, and we chatted a bit. The restaurant is a tad cramped, but very neat and tidy. The sashimi/sushi prep area I noticed was very organized and super neat, very professional. I had a great time.“
“Parker exemplifies the epitome of a stellar employee at House of Fortune, showcasing exceptional qualities and contributing significantly to the company's success. His dedication, professionalism, and strong work ethic make him an invaluable asset to the organization.Firstly, Parker's commitment to his role is unwavering. He consistently goes above and beyond the call of duty, demonstrating a genuine passion for his work. Whether it's ensuring the accuracy of financial records or providing excellent customer service, Parker approaches every task with enthusiasm and diligence.Moreover, Parker possesses exceptional problem-solving skills, which enable him to tackle challenges effectively and find innovative solutions. In a dynamic environment like House of Fortune, where unexpected issues may arise, Parker's ability to think on his feet and adapt quickly is invaluable.Parker's professionalism is another commendable trait that sets him apart. He maintains a positive attitude at all times, even under pressure, and interacts with colleagues and clients with respect and courtesy. His professionalism not only enhances the workplace environment but also fosters strong relationships with stakeholders.Additionally, Parker is a team player who understands the importance of collaboration in achieving common goals. He willingly offers support and guidance to his colleagues, fostering a sense of unity and cohesion within the team. His willingness to share knowledge and expertise contributes to the overall success of the department.Furthermore, Parker demonstrates exceptional attention to detail in his work. Whether it's reviewing contracts, analyzing data, or preparing reports, he ensures that every task is executed with precision and accuracy. His meticulous approach minimizes errors and enhances the quality of deliverables.Parker's strong communication skills also play a crucial role in his effectiveness as an employee. He communicates clearly and effectively, whether it's conveying complex information to clients or collaborating with colleagues on projects. His ability to articulate ideas and concepts fosters understanding and facilitates smooth workflow processes.Moreover, Parker is proactive in seeking opportunities for growth and development. He actively seeks feedback to identify areas for improvement and takes initiative in pursuing professional development opportunities. His proactive approach not only benefits him personally but also contributes to the continuous improvement of the organization.Furthermore, Parker demonstrates exemplary leadership qualities, inspiring his colleagues to strive for excellence. He leads by example, setting high standards for performance and professionalism. His leadership style is characterized by integrity, humility, and a genuine concern for the well-being of his team members.In conclusion, Parker's exemplary performance and dedication make him a standout employee at House of Fortune. His commitment to excellence, professionalism, and teamwork contribute significantly to the success and reputation of the organization. As a valuable asset to the company, Parker embodies the qualities of an ideal employee and serves as a role model for his peers.“
“I love Chinese and Japanese food and this restaurant is a great combo of both. Delicious food and they serve Takoyaki here which I love but when they make the Takoyaki they only serve it with the Japanese mayo on it but no Takoyaki sauce but I still enjoy it. Great food every time.“
“You'd think being the only people at the table, we would get less than average experience. You would be wrong! Service was excellent. Food was hot, fresh, and cooked perfectly. The Hibachi Chef was fun and entertaining. Great birthday experience.“
“Patrick was extremely nice and friendly and has amazing service. He has served us a few times and each time the service is outstanding. He has a great personality with a personal touch and engages wonderfully with his quests. He had us laughing and remembering our past visits. I would highly recommend skipjacks for the food, atmosphere and especially for the service that Patrick provides! We love his vibe and he has a killer mustache. A++++++ Run don’t walk there !“
“First time there and I loved my meal. I got the Bibimbap with veggies and beef, cooked egg on top, hubby got the same but with tofu. They arrived in cool stone bowls that not just kept it warm, but kept cooking the rice at the bottom! Genius. A lot of very delicious food, and the crispy rice at the bottom was great! Service was great too.“
“It was very quiet when I visited, I had been out and needed to get food and was craving Chinese food. I have many allergies, and they were very caring about what I ordered. Food was tasty and pentiful. Price was about average. Service was good.Dietary restrictions: They accommodated my allergies.“
“We have eaten here several times over the last few months and the service and food have been top notch. The beef teriyaki is the most tender I have ever had, and all of the pupu platter food is incredibly fresh. Also, the Mai Tais are great. What more could you ask for?“
“Wow! The sashimi was top notch, very fresh beautifully marbled Otoro, melt in your mouth, rivals places near Boston! The pork belly buns (bao) were pillow soft, very tasty and great texture contrasts with pickled vegetables. Udon noodles were very good too but it's clearly the sushi and sashimi you should not miss out on here!“
“Best value for "All you can eat" sushi in the area. Don't be fooled by the older exterior. Staff is very friendly and attentive. My green tea never ran dry. Sushi was better quality than I thought I would get at an AYCE place. So good I had to come back the next day.“
“Consistently good chinese food. All of the staples are prepared well, and I love that you when you ask for added spiciness they deliver it. The sushi quality is actually quite good considering it wasn't something they offered from the beginning. Been eating this food for 20 years and it had maintained a pretty high quality.“
“the food here is pretty good - i liked the crab rangoons a lot but didn't love the tuna on top of the tiger maki at all. definitely recommend the scorpion bowl to share if you're 21+ (it's strong!), it was a fun little experience! our service wasn't the best but i like that they have a pretty extensive menu with a good amount of options, so worth a try.“
“Had a Great lunch at Yamato Hibachi & Sushi ?.We ordered the Filet Mignon Lunch Special ? on The Hibachi . It was Prepared by The Talented Hibachi Chef Franky?? who created a Delicious Meal ?for us with Amazing Flare ? .The Service was Excellent ?I Highly Recommend.⭐⭐⭐⭐⭐“
“We really enjoy their early bird specials. Peter loves the double tacos: shrimp and fish both fried along with a cup of white clam chowder. My favorite is the Boston baked haddock with cold slaw along with the white clam chowder. We both had the included lemon cake with fresh whipped cream. This might sound strange, but their cold filtered water is wonderful! Every meal there that we have had has been excellent!“