“My husband and I came to Mali’s for sushi and we were not disappointed. The sushi was delicious and I really enjoyed the peppered tuna! I tried something new and got the Out of Control Maki and the flavors were so vivid. My husband really enjoyed his Tamago nigiri. We will definitely be coming back to the try the ramen. We are so happy to have a new favorite local spot!“
“Good buffet with assortment of items to choose from & also a sushi ? buffet which is super yummy, lo mein is excellent along with regular favorites like ragoons, general chicken, fried rice, fish & so much more, great for vegetarian/meat eaters of any kind & I would definitely recommend, been to other buffets but this one is my top one.“
“Came here for the first time because I really wanted ramen but didn't want to travel too far for it. We were not disappointed! My pork belly ramen was exactly what I wanted. So delicious! My husband got sushi which he couldn't stop talking about. The owner waited on us and was super attentive and very sweet.“
“When I placed my first food order, I found that the food was generally good. The crab rangoon is excellent. With just two shrimp for the sum I paid, I was a little let down by the pineapple rice. I wasn't able to savor the beef ribs as much as I would have liked because they were undercooked. Without any hesitation, I'll give them a second attempt at other dishes.“
“Sushi rolls are great and at a good cost! Steak hibachi is also very good, and I'd say best in the area.Every year before Christmas they switch the standard to-go bags with reuseable bags to-go bags which is an awesome and friendly touch!“
“Ordered Tuna tataki and miso soup. I needed low carb due to blood sugar and this fit the bill. The tataki was sooo good. I ordered 2 of each, one for dinner and one for lunch. All was take away except one of the tuna tataki’s. Miso soup was also delicious and comforting on a rainy day. I didn’t have sashimi or sushi but that had a sushi bar there to have it made fresh.“
“I’ve lived in NE (Rhode Island, Maine, Boston) on and off for 7 years (I travel for work and live in my location 3 months- 12 months a year). Yesterday I finally got back in NE after driving from the Midwest. I stopped here today after I got settled (lucky me it’s 5 mins from where I am staying). Maybe I just missed NE seafood, but this lobster roll was soooooooo good! 10/10. Might come back next week ?the potato salad was also pretty darn good! I had 2 different blueberry drinks, also 10/10. The real treat was not knowing there was a store next door with all kinds of seafood, sides and anything else you could want. I’ll definitely be back! The price was fair, the food was great and I enjoyed sitting at the bar as a solo female. Bartenders were attentive. Thank you for a wonderful seafood meal and being my first while being back in Massachusetts for work again.“
“Our family has been ordering from SugarCane Thai for many years now and have to say they are by far the best around! Service is always prompt and they are very kindhearted family run business! Anything we have ever ordered is always delish! We highly recommend sugarcane!“
“Nice Quaint little place, not too big inside probably room for 25 people maximum including the bar. We believe there's one person in the back making sushi and cooking the other dishes and like three others in front one waitress one bartender and one person taking used plates back. The prices are on par with other sushi places but all their dishes served to my 7 person party were exquisite. You could tell they don't usually get groups on a weekday. The poor waitress was flustered at times but did a good job for handling the rare weekday pressure of a group that takes up about half the restaurant ordering appetizers several rounds of drinks and large Entrees . If you have a group of 5 or more you should probably call ahead and reserve their one large table that can accommodate the demand.“
“This has become my local spot that I've gone to in the past 2 years... everything I've eaten here is really good and always consistent. The only issue is the lack of personality by the servers... very blah and almost automated typical server questions and nothing else... like ever. Like I said this has been my local spot for 2 years but I go to other spots for a more livelier experience. If you come here any day of the week you're guaranteed seating anywhere as this place is more of a takeout restaurant than anything else most likely do to the service. That's literally the main reason I come is knowing the fact that I'll always have a bar seat and the drinks and food will be good.“
“Wow! The sashimi was top notch, very fresh beautifully marbled Otoro, melt in your mouth, rivals places near Boston! The pork belly buns (bao) were pillow soft, very tasty and great texture contrasts with pickled vegetables. Udon noodles were very good too but it's clearly the sushi and sashimi you should not miss out on here!“
“I have been coming to Nagoya for about 8 years and I don’t ever see myself straying away. The food is amazing, hot, and fresh and do not get me going on the amazing and friendly service. I have recommended to plenty and they never disappoint. And the new restaurant upgrade is beautiful. I love Nagoya!!! ? ⭐️⭐️⭐️⭐️⭐️Kid-friendliness: Very kid friendly. They handle allergies well and moderations to the food for picky eaters!“
“the food here is pretty good - i liked the crab rangoons a lot but didn't love the tuna on top of the tiger maki at all. definitely recommend the scorpion bowl to share if you're 21+ (it's strong!), it was a fun little experience! our service wasn't the best but i like that they have a pretty extensive menu with a good amount of options, so worth a try.“
“We did hibachi and sushi. It was super cold when we first sat down and two hibachi tables near us were also complaining of the temps. Once the hibachi was fired up it got warmer but it was uncomfortably cold when we were first seated.Hibachi was typical: fun experience and decent food. Soup was great tho! The sushi, while fresh, lacked any flavor.Wait staff was fine. Nothing over the top here. Standard hibachi.“