“Consistently good chinese food. All of the staples are prepared well, and I love that you when you ask for added spiciness they deliver it. The sushi quality is actually quite good considering it wasn't something they offered from the beginning. Been eating this food for 20 years and it had maintained a pretty high quality.“
“The food was delicious and fresh. It was decently priced. Everything on this picture + drinks cost less than $100, but I didn’t expect to see 18% tip deducted from my card. We planned on tipping the waiter for an excellent service but I felt unhappy when it was taken out of my card without prior warning. This explains why the restaurant does not have lots of people dinning in. Next time I’ll just order a take-out since the owner feels entitled to tips by force.Kid-friendliness: The kids loved the coconut shrimp and fried chicken wings.“
“Went in at prime time on Friday night, managed to snag a table just in time! The service was impeccable; I dropped my chopsticks and was going to ask for new ones when a new pair suddenly appeared on my plate thanks to the incredibly attentive waitress. The other server ended up behind the sushi bar helping the guys get through the rush. The food was absolutely amazing. Had the Donna pancake (highly recommend if you like eel), toro and scallion roll with fresh wasabi, Buddha roll, the pickled veg was delish. Crab rangoons were on point, and the Godzilla roll knocked my socks off . Will be back for sure. Great date night spot.“
“Nestled in the heart of Providence, Somo Sushi beckons sushi enthusiasts and food lovers alike with its tantalizing array of culinary delights. From the moment you enter, you're enveloped in a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.Prepare to be dazzled by the creativity and artistry that permeate every aspect of Somo Sushi. The menu is a testament to the chef's ingenuity, featuring a delightful fusion of traditional Japanese flavors with modern twists.Each sushi roll is a work of culinary craftsmanship, bursting with fresh, vibrant ingredients and expertly balanced flavors. Whether you opt for classic favorites or daring innovations, every bite is a revelation for the senses.But the excellence of Somo Sushi extends beyond its sushi offerings. From mouthwatering appetizers to sumptuous entrees, each dish is prepared with precision and care, showcasing the restaurant's commitment to quality and excellence.The service at Somo Sushi is equally exceptional, with attentive staff who are knowledgeable about the menu and eager to ensure that every aspect of your dining experience exceeds expectations.To complement your meal, explore Somo Sushi's extensive sake selection or indulge in one of their signature cocktails expertly crafted to complement the flavors of your meal.Whether you're celebrating a special occasion or simply craving a memorable dining experience, Somo Sushi promises to delight your taste buds and leave you longing for more. Immerse yourself in the culinary magic of Somo Sushi and discover why it's a must-visit destination for sushi lovers in Providence.“
“We had a great experience at Lim's! The service was fast and friendly, the restaurant was very clean and well maintained. The sushi/sashimi was very fresh and perfectly prepared by true professionals as we sat and watched at the bar. We will definitely be back soon when the sushi craving hits! The apps were also excellent, (fresh, steamed pork dumplings, and cold, tasty seaweed salad) and the hot sake was a pleasant and smooth compliment to our meal. Glad we stopped in after hearing from a friend how good the sushi was. We were not disappointed!⭐️⭐️⭐️⭐️⭐️“
“Yooo whaddup! I'm visiting from Miami. If you're looking for the freshest and tastiest oysters this is the place to be. Excellent customer service. Easy reservations. Great tasting food. Amazing experience. Highly recommend the Cherry Stone Clams.“
“Came tonight to celebrate my daughter's birthday! Food was delicious! My picky eater son loved the skewers! Steaks were phenomenal, as always! Our waiter was super nice, but I felt not very attentive given it wasn't a super busy night. Overall a great dinner at 10!“
“We really enjoy their early bird specials. Peter loves the double tacos: shrimp and fish both fried along with a cup of white clam chowder. My favorite is the Boston baked haddock with cold slaw along with the white clam chowder. We both had the included lemon cake with fresh whipped cream. This might sound strange, but their cold filtered water is wonderful! Every meal there that we have had has been excellent!“
“Love Ebisu, I'm a huge fan of the build-a-bowl ramen. Also I love the tako yaki appetizer. The atmosphere is relaxed. The staff are always friendly and helpful. In fact, the server recommended the tako yaki last time I was in so I was sure to order it again.“
“Parker exemplifies the epitome of a stellar employee at House of Fortune, showcasing exceptional qualities and contributing significantly to the company's success. His dedication, professionalism, and strong work ethic make him an invaluable asset to the organization.Firstly, Parker's commitment to his role is unwavering. He consistently goes above and beyond the call of duty, demonstrating a genuine passion for his work. Whether it's ensuring the accuracy of financial records or providing excellent customer service, Parker approaches every task with enthusiasm and diligence.Moreover, Parker possesses exceptional problem-solving skills, which enable him to tackle challenges effectively and find innovative solutions. In a dynamic environment like House of Fortune, where unexpected issues may arise, Parker's ability to think on his feet and adapt quickly is invaluable.Parker's professionalism is another commendable trait that sets him apart. He maintains a positive attitude at all times, even under pressure, and interacts with colleagues and clients with respect and courtesy. His professionalism not only enhances the workplace environment but also fosters strong relationships with stakeholders.Additionally, Parker is a team player who understands the importance of collaboration in achieving common goals. He willingly offers support and guidance to his colleagues, fostering a sense of unity and cohesion within the team. His willingness to share knowledge and expertise contributes to the overall success of the department.Furthermore, Parker demonstrates exceptional attention to detail in his work. Whether it's reviewing contracts, analyzing data, or preparing reports, he ensures that every task is executed with precision and accuracy. His meticulous approach minimizes errors and enhances the quality of deliverables.Parker's strong communication skills also play a crucial role in his effectiveness as an employee. He communicates clearly and effectively, whether it's conveying complex information to clients or collaborating with colleagues on projects. His ability to articulate ideas and concepts fosters understanding and facilitates smooth workflow processes.Moreover, Parker is proactive in seeking opportunities for growth and development. He actively seeks feedback to identify areas for improvement and takes initiative in pursuing professional development opportunities. His proactive approach not only benefits him personally but also contributes to the continuous improvement of the organization.Furthermore, Parker demonstrates exemplary leadership qualities, inspiring his colleagues to strive for excellence. He leads by example, setting high standards for performance and professionalism. His leadership style is characterized by integrity, humility, and a genuine concern for the well-being of his team members.In conclusion, Parker's exemplary performance and dedication make him a standout employee at House of Fortune. His commitment to excellence, professionalism, and teamwork contribute significantly to the success and reputation of the organization. As a valuable asset to the company, Parker embodies the qualities of an ideal employee and serves as a role model for his peers.“
“I made reservations for 7 PM on a Friday night for the Omakese (I leave it up to you the chef) Experience. We were brought to the sushi table where there were 8 seats set up around the chef. Our chef's station was a total party of seven who reserved the Omakese experience for the night. Most of the chef's choices were imported from Japan and some were from Hawaii. 1st - the squid, which was very tasty, popped in your mouth when you ate it. 2nd - Monkfish liver pate. I was a little scared at first, not going to lie, but it was great. 3rd - amazing piece of tuna with some truffle on top. Amazing! 2nd favorite 4th - Mackerel, which is usually fishy tasting, but wasn't with the garnish. 5th - Charred Japanese diver scallop. Amazing! 6th - Shrimp...delicious! 7th - Yellowfin Tuna...Very good! 8th - Charred Salmon Belly...the absolute best (melted in your mouth). 9th - Japanese Red Snapper...Very good! Touch of citrus. 10th - Uni (my least favorite) texture and flavor wasn't for me. 11th - Kobe beef with Uni....Fantastic!!!.. the Uni was fine with this pairing. 12th- Tuna with gold and caviar, tie for 3rd favorite 13th - Smoked Salmon (smoked from a cocktail smoker) Amazing! 3rd favorite. 14th - a hand wrap...very good 15th - Homemade Miso soup with clams 16th- Cheese cake, imported from Japan! Definitely worth the $100 per person for the experience...can't wait to go again!“
“I love Chinese and Japanese food and this restaurant is a great combo of both. Delicious food and they serve Takoyaki here which I love but when they make the Takoyaki they only serve it with the Japanese mayo on it but no Takoyaki sauce but I still enjoy it. Great food every time.“
“Great quality sushi from a Japanese chef.I recommend the Spider Roll and their Snow Crab and Asparagus Roll made with real Snow Crab. Their rolls are small and inexpensive which means you can get more variety for your meal, always a plus.Their tempura sauce is high quality and not watered down like so many others.The fish is delicious and high quality.I will be back!“
“Ordered 3 rolls, all of which were excellent. Had gyoza and spring rolls with both hitting the spot!The chef even made an extra roll that our daughter could try without spicy mayo on it (it was a cooked roll).We will definitely be back soon!“
“You'd think being the only people at the table, we would get less than average experience. You would be wrong! Service was excellent. Food was hot, fresh, and cooked perfectly. The Hibachi Chef was fun and entertaining. Great birthday experience.“
“Haruki has always been my favorite, the go to for freshness and delicious sushi. My all time favorite is the Die Hard. If you like spicy this one is a must. I love how the heat come on the end once you enjoyed the flavor of the fish. Must like cilantro!! The heat is complained by the freshness of the cilantro, my mouth waters... If you dine in sit at the sushi bar, a great way to spend the night watching the masters at work. Great sorce of entertainment on a date too. Lol“
“I am a returning customer because our first visit was amazing. We sat at the bar and Our bartender was a nice young lady who was very knowledgeable and attentive at the bar. Very pleasant the whole time and the food was so amazing. Couldn't wait to come back.Then we came back...Peter was his name, and disappointment was his game.I asked for 2 Mojitos and I got 2 cups of gross sugary carelessness. My fruit and mint was not muddled or even shaken. He definitely just poured them in sequence over some lime and mint and handed them to us.I asked him to make them again cause we couldn't bear to choke them down. I was very nice and polite but I'm not gonna pay top dollar for zero effort.He brought the drinks back over...AND POURED THEM BACK INTO THE SHAKER! Added what I assumed was lime juice,(he did muddle them this time cause I asked him, even tho he said he muddled them the first time.)Then redistributed the drinks from the shaker back into the glasses and brought them back.After that he sat down and was folding napkins at a booth, away from the bar. Which on a Friday night seems strange to me.Getting up to help the lovely young lady's but kinda avoided us and also had and attitude with another patron at the bar so it wasn't just us ?The food thankfully was fantastic except for Peter not hearing us about the wasabi on the side of a sushi roll and put all the sauces together on the side including the wasabi.(Had to ask someone else for a spoon cause he was sitting at the booth away from the bar ?) Probably would have been better sitting at a table cause the guy who was doing the table drinks seemed on his game.All in all it was and uncomfortable experience and the only redeeming qualities were the food. Jackys Galaxy, they even have valet parking.But beware of Peter unless you just want a beer or a shot ?“
“Ok, I keep forgetting to update our review from 12 years ago. We move out of the area and we returned about 3 years ago. We don't know what exactly happened but this place is now one of our favorites. This is in fact my favorite ramen place in this area. We'll keep coming back here and just ignore my old review and check this place out.“
“I went to Four Seasons by myself one night when my wife went out elsewhere with friends. I got sushi rice, and it was perfect, I paired it with the sashimi tuna plate, "Tuna Don", and it was excellent. The sashimi tuna was vibrant, fresh and tender. Everything went great with plumb wine. The owner was very friendly, and we chatted a bit. The restaurant is a tad cramped, but very neat and tidy. The sashimi/sushi prep area I noticed was very organized and super neat, very professional. I had a great time.“