Bakeries near Maynard

“One of the biggest reasons that I love Maynard. Live music as you shop and mingle in a Hallmark type quaintness! You will be surprised what awaits...care for fresh honey, make syrup, awesome cookies, German bread and pretzels...It's all there!“

“My son and I recently moved to the area and we wanted to find a new breakfast spot so we figured we’d check this place out. The food was absolutely delicious. The weight wasn’t long and the staff was friendly.It’s definitely our new breakfast spot.“

“I loved the experience. The macaroons are amazing and so soft they’re like Paradise. Plus they have all different types of flavors like Nautelle and Birthday cake and my favorite; caramel fleur de sel. Sometimes they give free samples so help yourself. They’re also very soft and they’re handcrafted! I love my experience.By Peter“

“I love Verrill Farm. I'm a regular here. The chicken quesadilla is my go to Deli order and it is amazing. And the guac is deeeelightful. I also love buying produce and meat here. The quality is substantially higher than my local grocery stores. More importantly, the people are really friendly and they've helped me with special requests on multiple holidays. I'm really lucky to live near Verrill.“

“I ordered a Boston Cream pie from Stella's based on yelp reviews . It was big and beautiful and tasted amazing. I kept on changing my mind on what I wanted for decorations and finally let her choose what's best and the cake was amazing! I love to bake but this was just so much better than what I could do. Prices were extremely reasonable compared to prices at supermarkets for cakes and this was just so much better!“

“We LOVE donuts. We LOVE LOVE LOVE cinnamon rolls. In BOTH categories, we thought we knew the best. Lots of debates, etc. over many years.Then...a story on "Only In Your State"...brought us to The Donut Stand.We are well-traveled and chase donuts!Now, we KNOW that we can have the very BEST of both (can't wait to try the sandwiches, too!).The Donut Stand is incredible. We drive from the Cape every chance we get.If you've made it this far, why aren't you already in your car, driving? ?“

“Had Easter dinner there today. Food was wonderful. Service was excellent. Our server Stephen (or is it Steven) was very attentive. As busy as he was, he made us feel like we were the only ones he was taking care of. Thank you for having lamb on the Easter menu. My 95 year old Dad had the lamb and loved it.“

“Stopped here for the first time and grabbed a coffee and scone, as well as bread to have with my dinner later. All were excellent. Had a great conversation with a local as well. I will definitely be heading back even though it is out of my way.“

“I went here as a last minute option for my son's first birthday cake as some other bakeries fell threw. And I'm so glad that i did. The theme was cookie monster and they had a cute one on their website so I ordered it for pick up. Very nice atmosphere inside, pleasant service, and the cake was even better looking in person. They absolutely nailed it. Also tasted so, so good. I will be happy to return as a customer in the future.Dietary restrictions: They have lots of gluten free and vegan options based on what I saw during pick up“

“A friend brought over a pint each of walnut and chocolate chip gelato for dessert the other night, and I was blown away. Both were so creamy and flavorful, without tasting too sweet.I then found out all their gelatos are lactose free, so no upset stomach after eating a bunch. Looking forward to trying some of their other flavors.“

“Great Brazilian bakery in downtown Marlboro. When I arrived the lady behind the counter asked what I wanted but I didn't know because they were no labels but I pointed at two and she explained what they were so I tried. They were great and reasonably priced. The place is clean and unpretentious. After I arrived there were more people so there may be more or less depending on time“

“I enjoy coming to Nashoba. I like the baked goods, sandwiches. I do find the mochas very bitter and always feel I have to ask for more syrups to balance the flavor since it doesn't taste quite right when I order them. I kinda wish Nashoba would find an alternate mocha/chocolate sauce for mochas. The service is great and I do enjoy the ambiance and vibe of Nashoba.“

“TL;DR on this review: Sally Ann makes the best BLT you'll ever have. You know the nostalgia we all have for a marinara your nana made, or a breakfast joint you went to as a kid, where they put hamburger helper in the hash browns and the waitstaff all knew each other & your family? Or a memory of visiting Chicago and having deep dish pizza for the first time - you probably remember exactly where you were when you lost your mind over how good it was. If there's only a dozen things in my portfolio of food nostalgia, the Sally Ann BLT is one of them. I hadn't been in the store in about 15 years - I grew up in the area, and only recently came back to visit. It's like walking into a place frozen in time - the proprietor Bill looks like he's aging in reverse, there's a polite, sharp kid working the counter, and a woman slicing bread who seems to know everyone who walks in. The BLT is just as good as it was 1.5 decades ago. It's so simple, but so perfect. The thing about simple food is this - if there's only 3-4 components, ya kinda gotta nail each one. Enter Sally Ann's BLT: -Bread: their default is a cracked wheat, so it pays homage to the traditional white bread purists associate with BLTs, without being, well, white bread. The crust is perfect; the bread of soft and peppery and still has heft to it. Their bread alone is worth a visit. -Lettuce: the treatment of lettuce in sandwiches is so underrated! They slice up their romaine (THANK YOU!!) - no one wants those full leaves of lettuce in a sandwich that slip out after one bite, leaving no crunch or green behind. -Mayo: not too little, not too much, and on both sides of the bread. Perfection. -Tomato: idk how Bill does this... but the tomatoes seem to always be juicy beefsteaks. Bite into this sandwich and you're bound to have some tomato juice running out. I'm not a big tomato person, unless they're quite good; a bad tomato will absolutely ruin a BLT. They're also sliced just right, so that the tomato doesn't overpower the sandwich - it's a supporting actor, after all. -Bacon: ok this is the real star of the show, and they nail it. It's crispy (who wants flappy bacon?!) without being brittle. There's just the right amount of it that you feel like you're definitely not getting gypped with too little, or overwhelmed trying to bite down on three inches of sandwich. -Bonus: add avocado - simply put, worth it every time, but not necessary considering how solid this sandwich is w/out it. Their lemon squares are also incredible (again, nothing has changed). It's a little pricy (you're in Concord, supporting a local business... expect nothing less), but it's such a luxurious indulgence. Simple things done this well are worth it, and theirs is a business worth supporting.“

“I am a big fan of tamales, have eaten some good fresh tamales around Marlborough and when I tried theirs they got a new costumer. Definitely coming back for more and I’ll try other things too, everything looked fresh and the place is very clean. Costumer service is an A+“