“Honestly, you can't go wrong here. Sure, you pay a steeper price but that price gets you quality. Quality drinks, food, service, setting, etc. I'd rather do this once twice a year than a regular spot once a week. It's just different but in a great way.“
“Food was great (pasta was fresh and delicious), service was phenomenal, atmosphere was nice and accommodating to children. Not a huge space, but we had reservations and it was great.Kid-friendliness: Pizza wasn’t on the menu, but they were able to order it from the pizzeria at the other end of the building and brought it down for my son.“
“What can I say that hasn't been said? Chef Nick and Tracy have made a beautiful, cozy dining room with food that I have never been more impressed with in all my years!! Brunch was just as phenomenal as dinner that's served here!! Take my word, you will 11000% be satisfied!!!!“
“My girlfriend and I came tonight for the pasta special. I got the Lasagna di Napoli and my girlfriend got the Pappardelle and Beef Tips. Our waitress was friendly and very prompt, our waters were refilled quickly and food was fresh as one could hope for. My girlfriend and I are excited to come back and try other menu “
“They were very good about my food allergy!! Im allergic to wine, and im very impressed with how they handled it and created my own course for me. Went during restaurant week, in which they served a 4 course meal for a great price. The ambiance was very fancy, i really liked this place. And the food was amazing!“
“I tried two of their pizzas, the pizza gardiniera and the chicken artichoke as well as a salad - can’t find the words to say how wonderful and delicious they were. The service was exceptional and very attentive.Vegetarian options: Vegetarian options in every section of the menu.Dietary restrictions: They will gladly omit any foods you have an allergy to and replace with another.Parking: Ample parking around the restaurant.“
“We have been meaning to come here ever since this place opened but somehow only made it recently although we did come once during Covid when it was almost empty and didn't have anything on which to nibble. After a quick glass of wine we went to dine at the Salted Slate which has the same owner.PWB is just the right size and where one can have a conversation without shouting. The bar is decent and the chairs comfortable. The bartender/server was pleasant and kept an eye on all the tables.The two of us ordered small (2oz) glasses of different wines all of which were good. We shared appetizers of four oysters, the duck breast and the tasty Jamon Iberico. Then shared one of the best Pot de Cremes we have ever had.The cheque came to $112 to which we add the tip. It's somewhat expensive but worth it. Nice to have a wine bar in the neighborhood. We will be back.“
“We sat at the bar. I ordered a dry Hendricks martini with a lemon twist, and the bartender nailed it. I also ordered the shrimp ravioli special. At first, there was a mix-up, and it was served with rigatoni instead. They let me have the rigatoni dish, plus they boxed up the ravioli dish to take home. Both were delicious, even when re-heated the next day. Maria, the owner, came by to chat with us. She is so sweet and friendly. I am looking forward to going back.“