“This is bar none, the best pizza I've ever had in this town. Well worth the phone call! I'm being serious. I can imagine the guy that makes these dope pizzas being like, "Why isn't anybody calling me?" And it's because we all know it's easier to go to a place that has online ordering, but this is some incredible pizza!If you want a really good pizza, just call these guys.“
“Chef has over 15 years experience working on Hanover st. in Boston at some of the best italian restaurants. He took his knowledge and opened up his own here in North Attleboro. The food is amazing and classic italian. You won't leave feeling hungry that's for sure!“
“Great food, but need more room for tables and to enjoy the atmosphere. Suggest to move to bigger building to accommodate people that enjoy your food. I have been there several times, but the place is full and long wait. I went to another venue to eat. To me, this is loss revenue, but I'm not in the restaurant business, nor know the obstacles of running one“
“Wish we could give more than 5 stars! My fiancé and I went to Andrew’s for the first time this evening because we received a gift card for Christmas. We were so impressed! Karen behind the bar was helpful, attentive, and friendly. We were introduced to Chef Marvin and told him how much we loved our meals. We will definitely be back!“
“They had a rolled chicken special that was similar to their saltimbocca but with mushrooms too. It was absolutely delicious - as is our experience with everything on the menu there. The servers there are wonderful professionals who will recite the numerous specials off the top of their heads with flair!“
“Absolutely wonderful experience at Cubix Matto. We met friends for an early dinner based on a recommendation from our neighbors. The menu selection of food and beverages was extensive and there were several fabulous specials. Wide range of beer, wine, and cocktails. The quality was outstanding. All four of us ordered something different and all were delicious. Try it. Cibo Matto will not disappoint.“
“Saw a neighbor post about this spot recently and checked it out for dinner - delicious! The service is excellent - the folks I spoke to were all kind and conversational, the food was ready quickly and it was hot and delicious! It's hard to find non-Greek pizza in the area and it's a fabulous option to have handy. The buffalo chicken pizza and bread sticks were the star of our meal - can't wait to go back!“
“Went first time yesterday and loved it. Small place with a couple of tables inside. Tried 2 of the sandwiches ( split with a family member). Both the Sophia and the Liana were great. You certainly got money's worth and the 2 ladies who worked there were awesome in the small interactions I had. Will definitely go back“
“We really enjoy their early bird specials. Peter loves the double tacos: shrimp and fish both fried along with a cup of white clam chowder. My favorite is the Boston baked haddock with cold slaw along with the white clam chowder. We both had the included lemon cake with fresh whipped cream. This might sound strange, but their cold filtered water is wonderful! Every meal there that we have had has been excellent!“
“Nice place. Small bar but the place really isn't that big inside. I ordered a garden salad which was a decent size and fresh. No black lettuce to be found. Lots of cucs and olives. I also ordered a small cheese and meatball pizza which was done nice. The only thing I wish I ordered was a little extra sauce on pizza. Other than that, it was really enjoyable and would definitely return.“
“Food was great (pasta was fresh and delicious), service was phenomenal, atmosphere was nice and accommodating to children. Not a huge space, but we had reservations and it was great.Kid-friendliness: Pizza wasn’t on the menu, but they were able to order it from the pizzeria at the other end of the building and brought it down for my son.“
“This is a 5 star for us all the way! You can’t get more authentic Italian food than this. It’s one of those hole in the wall places that simply blow your mind. The owner and chef stands about 4’8” and he is an absolute sweetheart. The food is cooked perfectly and tastes amazing. You must try the sizzling sirloin! Abbondanza folks! ❤️“
“The chicken parmesan was delicious. It came with a very generous serving of spaghetti and auntie's salad was delicious.The baked Ziti was very good, But next time I would only order if I was Dining in. It cooled off and just wasn't the same.“
“Small Family style atmosphere restaurant.BYOBEach dish is prepared ? ?If you are looking for a quiet romantic dinner, this is not the place as this place is usually full of cheer laughter family and friends being themselves.Reservations are highly recommended .Always a great experience for us as well as our Family and FriendsParking: It is common to block those who you dine with in so that it frees up space for others.“
“I cannot say enough good things about Don & Gigi’s!! This place has the best food with an at home atmosphere. You feel like you are apart of the family dining here! I love bringing my grandparents they really love it! Every dish I have tried is incredible and I am always bringing half of it home because it is such a generously large portion! This place is a must try“
“I’m giving Piemontes 5 stars because their pizza is fantastic. BUT….Piemonte’s…. Cmon… I ordered a gluten free pizza (margarita) and you put this HORRIBLE looking basil in my box, you didn’t even put it in my pizza, which also came cold as ice. Do better next time with Gluten free pizza.“
“Veggie pizza is yummy with perfect size to the price. I recommend this place for pizza lovers.I request owner to add more veggie pizza options. There is no thin crust or dip dish.Vegetarian options: I request owner to include more veggie options for pizza.“
“Trattoria-JR Ginger Express is one of our favorite spots! Upon arrival we were seated promptly and acknowledged by our favorite server Hannah. As usual there are many great menu items available to select from, all reasonably priced. The only small and very unusual hiccup last night was the time it took our Entree's to be served. We had started with the Calamari as our appetizer. It was excellent as usual. Once we finished with it (there were four of us) so we were engaged in conversation, our server came by to check on drinks and apologize for the length of time it was taking for our entree's. While we had noticed this, we weren't overly concerned as we were with friends whom we hadn't seen in quite some time. Once served, the quality and plate presentation was excellent. Everyone was happy with their dinners. Our server did let the manager know about the long wait for the entree's and dessert was comped, which was certainly appreciated! We will most certainly be back. One little hiccup in over twenty-five visits doesn't change our outlook on this little gem in Lincoln.“
“I enjoyed that real spiceyness that came with my bufflo tenders and bufflo chicken wings were perfectly made the seafood is made with skill and a refreshing skilled hand making great dishes friendly peaple with my favoite clam chowder I will definitely be “
“Title: Childhood Favorite Sandwich Hut on Providence's East Side Holds Enduring Appeal for Barbara Ann Published: June 22, 2023 Providence's East Side has long been home to a beloved sandwich hut that holds a special place in the heart of Barbara Ann. Reminiscing about her childhood, Barbara fondly recalls the sandwich hut as her go-to spot for delectable sandwiches, creating lasting memories that remain etched in her mind. Nestled on the bustling Main Street, the sandwich hut was an irresistible destination for Barbara during her formative years. The mere thought of indulging in a deluxe Italian sandwich would send her racing towards the inviting establishment. Known for its exceptional offerings, the sandwich hut became a cherished childhood favorite for Barbara. The deluxe Italian sandwich, a highlight of the sandwich hut's menu, held a particular allure for Barbara. Bursting with flavor, this culinary masterpiece featured an array of ingredients that left an indelible impression. As a fan of peppers, Barbara found herself irresistibly drawn to the stuffed peppers that adorned the sandwich, adding an extra layer of zest to an already remarkable creation. What sets the sandwich hut apart is its unwavering commitment to its original recipes. Despite the passing years, the shop has managed to maintain the authentic flavors that initially captivated Barbara. This dedication to quality has solidified its position as Barbara's all-time favorite sandwich spot, destined to hold a special place in her heart forever. Beyond the delectable sandwiches, the sandwich hut's ambiance played a significant role in Barbara's affection for the establishment. The warm and welcoming atmosphere, combined with the friendly service provided by the staff, fostered a sense of belonging. Barbara often found herself returning to the sandwich hut not just for the mouthwatering delicacies but also for the familiar faces and community spirit that permeated the place. While new dining establishments have emerged over the years, showcasing innovative culinary experiences, the sandwich hut has remained an enduring presence on the East Side. Its ability to evoke nostalgia and offer a taste of cherished memories has endeared it to Barbara and countless others who share similar sentiments. Barbara Ann's recollections of the sandwich hut serve as a testament to the enduring power of childhood favorites. The sandwich hut, with its exceptional sandwiches and welcoming environment, continues to create lasting connections with its patrons, preserving traditions and inspiring fond reminiscence. As Barbara concludes her heartfelt reflection, she signs off, "Yours truly, Barbara Ann." Her words encapsulate the unwavering love and appreciation she holds for the sandwich hut and the memories it has given her. The sandwich hut on Providence's East Side exemplifies the timeless appeal of a childhood favorite, offering more than just delicious food. It stands as a symbol of comfort, community, and the enduring joy of simple pleasures.“
“Great place. Great food. Only complaint, the price to value ratio sucks. Chicken parm dinner. Just chicken and pasta, 20 something bucks. It's all restaurants right now, I get it. Inflation blah blah blah. I hope that the prices come down or that the value ratio increases as quickly.“
“My girlfriend and I came tonight for the pasta special. I got the Lasagna di Napoli and my girlfriend got the Pappardelle and Beef Tips. Our waitress was friendly and very prompt, our waters were refilled quickly and food was fresh as one could hope for. My girlfriend and I are excited to come back and try other menu “
“Pauly Penta's Deli was recommended by a friend and it was absolutely fantastic! I catered the food and hors d'oeuvres for my twins' Sweet 16 to the delight of all the guests! They delivered and set up the chafing dishes in a timely manner. The food was delicious and warm!! Couldn't have asked for a better catering experience and lessened my stress tremendously!! thank you!! thank you!! thank you!! Highly recommend this establishment for all your catering needs!!“
“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“
“YES FINALLY YAY I found a place where the Jalapeno poppers are made with cream cheese and the veggie calzone ISNT soggy!! Food was hot, Service was awesome! Chris was very pleasant all around great experience will definitely order delivery “
“We have been ordering from Omega for years and love the drive thru. We have probably tried just about everything on the menu and have not been disappointed. The pizza is great and the mac 'n cheese or chicken parm dinners are huge portions. Love the garlic flat bread too!“
“They were very good about my food allergy!! Im allergic to wine, and im very impressed with how they handled it and created my own course for me. Went during restaurant week, in which they served a 4 course meal for a great price. The ambiance was very fancy, i really liked this place. And the food was amazing!“
“I love the lamb gyros here and for years every once in awhile we would go get one since I was young and I'm 50 now. I just ordered the lamb gyro from here and it's been a few years since I've been able to . In this ever changing world where quality gets disregarded for cost it was such a pleasant surprise to see they are exactly the same as they use to be so big, so delicious, omg they are truly the best lamb gyros in the world . A must try if your in foxboro omg! I was so pleased to taste that delicious taste again it brought me back. Thank you so much foxboro house of pizza for your dedication in deliciousness ....the best ever!!!!“
“Had the TAGOLINI POSITANIO. Pretty disappointed. The pasta was overcooked, didn't really see the eggplant and the big hunk of cheese was buried underneath. I told the waitress the pasta was over cooked. She said she'd tell the chef, didn't get any feedback. I've always enjoyed the food but woul not recommend this dish.“
“We have dined here many times, but hadn't been in a while. We made a reservation and requested to sit in the bar area. We were so happy as the table was reserved when we got there. The food, drinks, and our server were all excellent. I have never had a bad meal here or walked away thinking we should have gone elsewhere. We will be back soon.“
“I tried two of their pizzas, the pizza gardiniera and the chicken artichoke as well as a salad - can’t find the words to say how wonderful and delicious they were. The service was exceptional and very attentive.Vegetarian options: Vegetarian options in every section of the menu.Dietary restrictions: They will gladly omit any foods you have an allergy to and replace with another.Parking: Ample parking around the restaurant.“
“I need to give a big shout out to Carissa. Not only did she take care of us beautifully. But she was very sensitive to the fact that my husband had just come out of the hospital and took care of us in a timely fashion so that we could enjoy a wonderful meal but make our exit also. Food was fantastic and I highly recommend the mushroom tortellini, not like anything you've had anywhere.“
“Il Fornello is a culinary gem, offering a delightful taste of authentic Italian cuisine. From savory pasta dishes to wood-fired pizzas and decadent desserts, the menu is a celebration of traditional flavors and recipes. The restaurant's warm and inviting ambiance creates the perfect setting for a cozy dinner or special occasion. With attentive service and a carefully curated wine selection, Il Fornello promises a memorable dining experience. While prices may be higher for upscale dining, the quality and authenticity of the food make it well worth it.“
“I actually was going into the plaza, to do something totally different. I went inside and everybody was so nice! I checked out the menu and noticed they have specials every day as well entertainment on Wednesday as well the weekends.I've been in PR how, many years. How they handle their specials as well as entertainment is the way an establishment should be conducted. I liked it so much, I wanted to share their menu on my Facebook.I do have a large following and I'm always more than happy to help promote.Keep up the great work!“
“This is a local favorite that has a family friendly environment. My husband and I sat at the bar, we were greeted with a smile from our server. Our server ensured our place seatings were clean, and took our drink order immediately. The bar was more than half full when we arrived at 8:30p. We were hungry so ordered right away, I was able to get a gluten free chicken parmigiana, and it was delectable. Highly recommended this for lunch or dinner, eat in or take out!!“
“I’ve had breakfast, lunch and dinner at Frank’s throughout the years not once have I’ve been disappointed! The service is excellent and food is amazing with out braking the bank as everything is very affordable. Always consistent!!!! Definitely recommend they treat you like family ?“
“Went for an early dinner here while in RI. We got the bruschetta appetizer which was really good. Three nice size pieces. We had chicken parmigiana and fettuccine Alfredo with shrimp. Both were really good. Portions were a nice size. Our server was Leah and she was amazing. She was on top of things and we never had to ask for anything she was there to provide it. There were a lot of regulars it seemed at the bar. It was early so not really too busy. Would definitely recommend this place and go back again when in town.“
“We love this place. We come here when we visit our friends and take a trip to the outlets. This is our third time back. When the weather is nice there is outdoor seating. Inside is small but quaint. It has a homey feel to it. The gentleman sat us very quickly and we were greeted immediately. Water was served with warm bread and garlic oil to start, which is one of my favorite things here. My fiancé ordered the Tagliatelle con Salsiccia e Pollo. It's one of my favorite dishes, I only wish it came with more of that pasta! This time I tried the Pollo Mediterranean. The chicken and eggplant was great with the ricotta. I wish the pasta was tossed in the sauce as it was a little bland on its own but better once mixed in. I would love to try this dish with tagliatelle!“
“WOW. I am from out of state and wondered where to get lunch. I decided to go to MVP for the first time and I'm glad i did. The pizza was great! The sauce was awesome and i had a few pieces left over from lunch and just had them for dinner fresh from the refrigerator. No need to heat them up. Great tasting cold! I look forward to my next visit there Ps. - The pizza man was very pleasant when i walked in for my pickup order!“
“Tonight I went on a date with my boyfriend and the night was perfect. The atmosphere was very nice with the live music. Our waiter Andrew C. was amazing, attentive, and helpful with picking out delicious meals. The food and drinks were excellent. I honestly couldn’t have asked for a better night. We will definitely be back!“
“me and my fellow POC friendsies decided to take on this restaurant after a night out driving go karts … lemme just say the food is legit chefs kiss . i was doing some serious slurpin on them mussels! lasagna fritters, mussels, egg plant fries, shrimp scampi all amazing. sam the waitress had interesting mannerisms to say the least but she was cool i guess! we said we really bringing the diversity to wrentham tonight ! period. yes i would come back again“
“South Street is my favorite pizzeria in Massachusetts. I moved here eight years ago after growing up in Brooklyn and Queens New York. I am a huge pizza snob. Most local places in this state do bad imitations of what they think pizza from New York is like. South Street is a different style but the sauce the cheese and the crust are always delicious and cooked perfect. wat is just as important. Is that George and the other crew here treat us like family. This is my go to place for birthday parties for ordering pizza for my students at school or for family pizza nights. We just moved to Norton and still come here for pizza because it’s better than anything else in our new town.I should add the buffalo wings are my favorite local wings also. And the chicken parm hero, they call it a sub here, is amazing.“
“I am so glad that I "found" the Rome Restaurant about 2 months ago to take my parents to, whom I recently relocated from NJ to Medway. The food is delicious, and equally appreciated is the staff hostess, waitstaff and younger boys who assist. Everyone is kind, thoughtful, friendly and polite. We always feel welcomed and are thankful that we found The Rome! Chicken & Eggplant Parmigiana, pasta fagioli, chicken marsala - top choices for us. Thank you!“
“Had Davois for the first time the other night. Started with the draft Davio's blood Harpoon. Thought it was pretty good. The bread they put on the table is awesome. Had the lobster risotto which I thought was okay. Finished the night with some creme brulee. Thought it was pretty sweet, but good. For the price you pay, not blown away with the overall experience. Had high hopes. Would try it again and possibly a different dish. Our waiter was pretty good. Tough to get good photos of the dishes. Pretty low light setting.“
“What a hidden gem. We couldn’t settle in a dish because they all sounded appetizing. Clean, quaint, and homey. Can’t wait to go back.Dietary restrictions: Perfect for someone gluten free or keto. Opted to put my dish over a bed of zucchini instead of pasta and still felt full.“
“I come Ladder 133 all the time and it's always great! Food and drink are all spectacular and the kitchen is open late. The staff is the friendliest I've encountered in a long time. Great daily specials. The Carolina BBQ wings are on point! Come by for wings and a burger. You won't regret it!“
“Great food, great menu in general...all the service was professional, responsive but discreet. I like the restaurant's sparkling appearance - but it was cold in the restaurant, so while my food came out steaming hot, it cooled quickly. Our server was very responsive, and it was slightly less cool but I still needed my scarf on. I'd like to have lingered (it was my birthday) but we didn't stay for dessert.“
“this place was really clean and good food the roast beef was to die for but above it all my service from Andrea was beyond great she was very nice and she just had a beautiful personality give her a bonus Andrea u were the best waitress better than me when I waited tables“
“Decent square pizza. I got an X-Large cheese. Sauce and cheese ratio was good. Edges a little carmelized. Probably better is you dine in. By the time we got home the cheese had hardened a little. We also got chicken tenders. I asked that they make them buffalo style and toss with mild sauce but they didn't. I didn't realize until I got home but it was fine. They were good anyway and they did include buffalo sauce and blue cheese on side. The dough boy crisps were decent but I asked for cinnamon and powdered sugar and just got cinnamon sugar. Overall order wasn't exactly right but food was good and staff very nice.“
“Cucina 38 in North Attleboro is a hidden gem that offers an authentic Italian dining experience.Despite its small size, this charming restaurant packs a punch when it comes to flavor. Our waitress Molly was simply amazing. Her attentiveness and genuine friendliness made our dining experience truly wonderful.The pastas at Cucina 38 are a true standout, cooked al dente and bursting with flavor! We tried several of their dishes, but my favorite was the rigatoni!To complement the food we got, the restaurant also offers a good selection of wines and cocktails. We shared a couple bottles of wine tonight with dinner.Whether you’re craving a classic pasta dish, pizza, soups/salads, or eager to try something new, Cucina 38 delivers an unforgettable dining experience. Don’t let its small size fool you – this restaurant is a big contender in the world of Italian cuisine. Five stars!“