“I highly recommend ordering the Philly steak egg rolls, Greek salad, or their Bbq chicken, bacon & pickle pizza. I’m definitely looking forward to trying more menu items from perfectly flavahd cafe kidddddSide note: the staff was refreshingly welcoming.“
“Our dining experience at Campanale's yesterday was a welcome throwback the finer dining that seems to have disappeared from today's restaurants. We loved everything! The server was delightful. The pace was perfect...neither rushed nor delayed, with nice little pauses between the arrival of drinks, salads and bruschetta, and main courses. The food was fantastic - creative, very fresh, and beautifully presented. I had the Chicken Gorgonzola and my sister had the Chicken Saltimbocca. Portions were very generous and we brought the leftovers home to enjoy again. The vibe was casual elegance with nice white tablecloths, great music, and since it was early afternoon, diners were seated with enough space between tables to allow quiet conversation. Absolute Heaven!“
“If you are ever in the Boston area, just drive 15 miles south to Quincy, to have a MEMORABLE dining experience! It was hands-down, the BEST food we had in the area! If we were in Boston longer, we WOULD have had the rest of our meals at Tony's! All my life I have had great seafood up & down the West Coast, but NEVER did I have 'fried perfection' like Tony's! The fried clam strips, were so masterfully prepared, they were practically 'dry' from cooking oil! I haven't experienced THAT before, EV-AH (wink-wink)! It was also the tastiest clam chowder I have had in my life, LOADED with clams! I'm not a great fan of sweet potato fries, but after sampling my husbands, I kept pinching them off his plate, here and there. . . They tasted caramelized inside, which made them delectable. SO delicious in fact, that I snagged one of the cooks and asked how they were prepared. He said that they fry them LONGER (very high heat) to indeed caramelize them. I asked about the history of Tony's, and he shared that Tony was Lebanese, and that (since he has passed away) his family operates the restaurant as they have for decades. What a wonderful INSTITUTION Quincy has! :) The restaurant itself is very clean, organized and there is outside dining on a beautiful patio, facing the sea. Sigh. I realize that different cooks on different days, can give different results. And I had read a couple reviews from a few 'soreheads' that weren't happy with their meal, but that is the EXCEPTION and not the rule apparently. I'm seriously thinking about inquiring if they ship overnight, because there's nothing on my side of the country that compares to it.“
“We had their pizza while working nearby on a film shoot. The pizza was surprisingly excellent, so much so that I had to find out where they were located and try to visit them on another day. I visited late one night as they were closing up and they had shut off the ovens. However, they had one pizza that one of the staff was going to take home and they offered it to me. (I refused their kind officer and said I would return another day.) I ultimately was able to do so and grabbed a cheese pizza to-go. It was similar to bar pizza, but larger and was very tasty. It's too bad they are not closer to me.“
“I am from west Africa Nigeria ?? in my my life I have never had such a nice. Pizza ? like this in my lifeI’m so addicted that I have to drive from Hyde park to RANDOPH 4 times a weekThese guys pizza is nothing but the best I can wait to get my tax refund… SO HELP ME GOD … #Amen?“