Customers` Favorites
Customers` Favorites
“The sub was amazing one of the best I’ve had in years and I’m from New York you would think we in Philly”
Customers` Favorites
“During my trip to Boston, I visited a Pakistani and Middle Eastern restaurant that instantly felt like home. The owner, who I believe was also running the place, was incredibly friendly and served us with genuine warmth and hospitality. We ordered classic Pakistani dishes, and the chef also Pakistani prepared them right in front of us, which made the experience even more special. The flavors were just like back home, and after five days of traveling, I finally got to enjoy a sip of proper desi-style chai and I absolutely loved it! This place is a gem for anyone craving authentic taste and heartfelt service.”
“I was looking for live music and beverages. Popped in here post 10pm on a Friday night and I have to say it was lit. Not only was the melanin flowing, the band was cot darn top notch!
It’s hard to find live music and this quaint bar rivals Wallys.
Don’t be intimated, it’s a welcoming environment.”
Customers` Favorites
“This place is hit or miss with the fried chicken depending on who’s frying it that day unfortunately. It’s either under seasoned or super seasoned and flavorful. But on the days it is seasoned by the right person… OMG this TASTE IS AMAZING! Great prices as well”
“Delicious foods with that special Cape Verdean flare! It's a very cozy place with great cooks & friendly staff! Delicious pastries, too!:-)”
Customers` Favorites
“Food is amazing and reasonably priced and the owner is an amazing guy he helped me fend off a man with a chain that was asking for my food. Don’t let the people outside deter you from trying this hidden gem.”
Customers` Favorites
“Ordered through door dash and the food is so delicious! So flavorful. Didn't need the soy sauce. The Korean BBQ chicken was great as well. Definitely will order again. Maybe in person this time around ?”
“Very well organised and welcoming place. They offer big meals and for economical rates. I liked the food very much and the staff were super attentive and informative. Will definitely recommend this restaurant.”
Customers` Favorites
“This restaurant is a no frills, fast food, take out restaurant. The neighborhood is Very Sketchy.If you know Dudley Station you will understand.
The benefits of this place is that for $10.50 a plate, you get 4 ( or 5?) selections.And they are generous with their portions.
Parking: The area is very busy with foot traffic. Finding parking is difficult. Try parking your car somewhere safe and walk over to the restaurant.”
Customers` Favorites
“I never was unsatisfied with their food. One of the best Chinese Restaurants in the hood.”
“Star Fish ? has been around for a long time but this is the first time I’ve had them. I had a small fish sandwich ? though the condiments are light like only ketchup, Mayo, Tartar sauce or Hot sauce so no lettuce, tomato etc. which I think would have made my sandwich even better. But it still was very good overall??.”
Customers` Favorites
“(Translated by Google) Good chimis later I'm going to try the picadera the girl is very kind(Original)Buenos los chimis después voy a probar la picadera muy amable la chica”
Customers` Favorites
“My favorite pizza place in town! Fortunately it’s not that close to my place, or I’d be big as a house! I spent a lot last time because I was being greedy. 😂
Vegetarian options: Not for vegans. But the vegetable pizza is great if you eat dairy!”
Customers` Favorites
“This is best Chinese food in boston to me. I don’t live in Massachusetts anymore but when I go home this is my first stop when someone is coming from Massachusetts to visit me I make sure that they bring me some Pekin House Chinese food Peter this food is the bomb love it love it love it”
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“The food is always good when I go there. I love both sangria, red and orange. No ice may mean more sangria, so maybe the charge is different. I just get it the way they serve it. It's good! The staff has always been friendly to me. I've been going there for years now.”