50 Best Cocktail Bars near Stoneham

“Excellent GF choices! My husband loves the chicken parm. I am not GF and enjoy everything - the fried eggplant is perfectly thin and crisp. My preference is to have them place on a separate plat so it doesn't get soggy in the pesto sauce they place at the base of the plate. I also enjoy the pizza!Dietary restrictions: Great Gluten Free options“

“Such a unique and special experience and meal. I went in without a reservation and was able to get a seat. Coolest restaurant menu I’ve ever seen, annotated with so much meaning and history behind every ingredient and dish. I ordered two drinks, a main, and a side. Everything was delicious. After eating, I spent some time sipping a drink on the couch/lounge area looking at their books. An immersive cultural experience. I will be back. You can tell this place has so much love and energy behind it.“

“This restaurant is amazing, my favorite in Boston. We loved the meatballs, ragu, the NY strip steak, the panna cotta, and the cocktails. The steak was cooked perfectly, the sauce and accompaniments really make the dish shine. The service is impeccable, with new dishes between each course, timely service, and all around professionalism. I’ve gotten the orchiette pasta before and this time it wasn’t as I remembered - it had a bit of a charred flavor. We mentioned this, and we had a replacement dish in no less than 90 seconds. Truly impressive! The manager, Tyler, is an absolute delight, and apologized personally. He also brought us a lovely wine pairing with our pana cotta desert, which also included a candle and congratulations card, as I was celebrating that evening. I feel you really cannot go wrong with this restaurant, everything is impeccable and so worth it.“

“So many food options and a lot of space so you can find room to sit even in relatively packed times. Certain restaurants are overpriced but can still find good eats. The parking deck is clutch - if you validate it it's $10 for 3 hrs which is great for that location.“

“You can roll a D20 to get a mystery drink, and the concotuons we got were very good but wild. One was the spiciest drink ive ever had. The food here is fantastic, but the plates are small. The restaurant itself is even smaller, so you'll need a reservation to eat.100% would go again.“

“Visiting Boston on business. My group and I went here for lunch and it was stellar. I had the Zuni Roll and I wish I could get another. The onion ring apps were very tasty. The beer selection is pretty good and the staff recommendations were spot on. Staff was great as well and attentive. Highly recommend.“

“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“

“This was such a fun and adventurous activity! The food was delicious, and it was exciting guessing what you were eating. The drinks were excellent, and the servers and host did a great job. The atmosphere looked wonderful, dark room, with small colored lit faux candles.“

“Picked this gem for our first dinner on a weekend trip to Boston, and it set the bar super high! Absolutely delicious food--super clean and fresh shellfish and fish from the appetizers and soup to our main entrees. A special thank you to our great server Kristen, who made my day with a sweet dessert on the house! Truly a wonderful meal at a wonderful establishment!“

“If I could only get cocktails from one place for the rest of my life, they would be at Farmacia. The seasonal menus mean there are always new and very creative cocktails to try and the 9-seat limit lends itself to fun and interesting conversations with your host and other patrons. Phillip is so welcoming and accommodating and it really adds to the experience. Reservations are hard to come by but are well worth the wait.“

“What a lovely restaurant. The outside is swagger with flowers around the door, very much like cafes in Paris. The food was spectacular. We had oysters and shrimp, shepherd’s pie, beetroot and blood orange salad, homemade tagliatelle bolognese and a spicy lobster pasta dish. Desserts are inventive and delicious. We got a banana sundae, a combination of bananas foster with banana bread and ice cream. The cocktails are beautiful. Different and cool with fun names. There are two bars in a lovely cozy setting of white lights, windows and hardwood floors. Definitely will be back.“

“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“

“It's been awhile since we'd eaten at Elephant Walk and my wife & I realized how much we missed it!The menu is unique, combining French & Cambodian dishes in a very tasty way. We always order the Rouleaux (a variation on a spring roll that you roll yourself) for a starter. Other favorites include Amok Royale & Curry of Shrimp Crevettes.The wine list has a great selection, though it leans a bit pricey. I wouldn't skip dessert; we had a flourless chocolate cake. Service was friendly & pitch-perfect. On-street parking is very easy and it's not a far walk from Back Bay Orange Line station or the Silver Line bus. We won't wait so long to return!“

“Delicious Peruvian food with expensive Boston prices. Quality over quantity, the portions feel a bit small but everything was very good.Parking is a bit tricky. There's limited street parking and I believe you are allowed to park in the lot by the grocery store. There's no sign saying otherwise. My friend parked there for the hour and a half we were there on a Saturday night and his car was still there.Edit from their website about parking: "There is plenty of street parking on BOTH sides of our street (Adams Street). This includes the area directly in front of the restaurant and across the street on the side of Russo’s Tux. There is additional parking on Garfield Street, just around the corner, as well as Wesley Street which is behind our building. The parking lot next to our building is NOT ours and vehicles will be towed. Please help us respect our neighbors! Please feel free to call the restaurant with any questions."Parking: Street parking, and maybe the lot at the end by the grocery store. Don't park in the one next to the restaurant, that's residential only“

“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“

“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“

“I've been to the Bodega several times and have always had a positive experience. My girlfriend and I went on our first date here and had a great time. Food is delicious, particularly the creative dishes that incorporate new American and Asian fusion with unique flavors. The drinks are strong and delicious.“

“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“

“Came for the seafood but stayed for the cocktails and chill vibes. We sat at bar so did not get a chance to get familiar with menu or hear about dishes. The oysters were great! Did not like raw clams (too fishy for my taste). Cocktails were suburb. They had a lobster and waffle dish which was so unique and good! Lobster was a bit overcooked but the flavor they had def made up for probably a rare mistake (the lobster in lobster roll was not overcooked and melted in mouth). Brussel sprouts were also phenom and could be a meal in itself.“

“Every single thing we ate was delicious! The scallops were perfect, which I rarely get the chance to say. The steak was amazing. The appetizers, from the burrata to the oysters were all fresh and delectable. The drinks were on point, the service top notch, it's a beautiful spot with three different, equally as comfortable dining areas. Have been twice now, and will definitely be back when we are in the area.“

“My husband and I meet here after work sometimes for dinner, since I can drive and park easily and he can take the orange line from Boston. The bartenders are nice, the food is good and it's a fun and low-key place to be. Highly recommended.Parking: There's a lot right next door. First three hours are free but you need a credit card to get in and out.“

“I've been several times and I've never been disappointed. There are a few things I would change on the menu if I was in charge, but they execute what they offer very well. Would love to have a bit more vegetarian creativity, but even the plain "cheese enchiladas" are amazing. The ambience both indoors and out (when the weather is good) is great. All in all I think Acitron is an example of a city-class restaurant that happens to be conveniently located here in my town. Lucky to have them.“

“I've been wanting to try Silver Dove since it opened, and it didn't disappoint. The setting is lovely, cozy, and beautifully decorated. Four of us enjoyed the full tea service and two of us had fabulous cocktails. The food is delicious and presented so nicely. Standouts are the scone with strawberry preserves and clotted cream, the smoked salmon with avocado spread on a crispy cracker, and the carrot cake. The owners and servers are friendly and knowledgeable. They helped everyone at our table decide on a tea that we liked. I can't wait to come back again soon. Ooh, I can't forget to mention the excellent pistachio perfiterole and the tasty deviled egg!“

“Everything we ordered was excellent, chickpea sticks, dips, pear salad, lobster Campanella, and scallops. Delicious espresso martinis. I think what made our experience the greatest was our waitress EMILY. She loves her job and was so enjoyable to talk to, and gave us great recommendations. We felt lucky to have her. Will definitely be back when in town.“

“We really loved the food at Stillwater! Started with the biscuits and homemade cheez-its, which were both absolutely fantastic. I had the red beans & rice as my main and the person I was with enjoyed the dumplings- both were great choices. The pb&j crème brûlée was a favorite- wished there was a bit more jam but it was delicious nonetheless. Service was less than stellar though- lack of water refills and it took an incredibly long time to get the check. Overall we had a great time!“

“Stoked is sooo good! I came in for lunch with my sister at opening time, so we were instantly seated at our table. It did start to fill up around 30 minutes later, so we were glad to come in early. For starters, we ordered the brussel sprouts and the gnocchi. There was some kind of mustard/wasabi-like sauce on the brussel sprouts that was really strong and was a tad bit difficult to eat. The brussel sprouts were sautéed really well though. The gnocchi was nice and chewy and the sauce was delish. We also ordered a pizza (forgot to take a picture :facepalm:) and it was a great ratio of sauce and cheese. Overall, Stoked was an excellent lunch experience, and I will be back!“

“With Arms Wide Open, I embraced the sweet indulgence that is Sloane's! This dessert haven is a Higher Power, elevating the art of sweets to new heights. The Funfetti Cake is a With Arms Wide Open moment - a masterpiece of moist vanilla, swirled with a rainbow of sprinkles, and topped with a creamy frosting that will leave you Breathless.And don't even get me started on the Homemade Snickers Bars - a One Last Breath of pure bliss! Crunchy peanuts, gooey caramel, and rich chocolate come together in perfect harmony, like Scott Stapp's powerful vocals soaring through a soulful ballad.In short, Sloane's is a Must-See, a culinary Creed-ential that will leave you screaming "What's This Life For" if you don't try it! So, go ahead, indulge in these sinful treats, and let the sweetness wash over you like a gentle Rain."“

“Party of 4 - we had a 6:30 reservation and were seated promptly. Service was great. Very attentive waiter. All of us enjoyed the apps (eggplant rollatini and brushetta) and entrees. I got the chicken, broccoli and penne in Alfredo sauce and it was so creamy and delicious. Martinis were top notch too - espresso and strawberry lemonade. Highly recommend.“

“We enjoyed the food at Gufo a lot! Been there many times and sometimes we had takeout. Last time, I ordered pickup and I have to go back again for the pizza. The staff just got the pizza and followed me to my car. He’s so sweet! We love Gufo!“

“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“

“Black Lamb is a go-to for my husband and I. We love the oysters (although miss $1 oysters, they’ve increased to $2) and raw bar, salt & vinegar chips, duck, and lamb burger. The skillet chocolate chip cookie is also a crowd pleaser. The drinks are great & we love the fact that they have non-alcoholic options; we recommend the salted grapefruit Arnold Palmer! They have a beautiful spot to hang on the patio during summer.“

“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“

“In my partner's words: "It became my favorite restaurant in the entire state".I couldn't believe that each one of the small plates we tried (Spanish style tapas) was excellent!! You can't go wrong with anything in that menu. We tried the Local Farm Corn Soup, Uruguayan Style Beef Empanada, Wood Grilled Poussin Chicken, Wild Mushrooms in Escabeche, and the Wood Grilled Pork Sausage. I'm not hyperbolizing when I say this is the best chicken I ever had. ...Cherry on top, cocktails are excellent (try the Fig Infused Bourbon Old Fashioned) and the Alfajores where delicious. ?Give it a try, you won't regret it ?“

“This place has great ambience. We went for their weekend buffet and the food is truly amazing. The best we've had in greater Boston so far. The kathi rolls, rabdi, chicken briyani was delicious. I also love how they post their weekly buffet menu on their Instagram page.“

“Can't think of a thing on the menu that's not authentic tasting and delicious. If you go definitely order the Moussaka. It comes in a baked dish, the custard like flavor and spices used are so delicious. Also just the basic Greek potatoes are very good with a little bit of a lemon taste. Chicken any way they cook it is also good.Vegetarian options: The Mediterranean salad is excellent. Also you can order things like the Greek potatoes, spanikopita and baklava.“

“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“

“Had a difficult time deciding between 3-4. The reviews on the tasting menu were so great, that’s what our group of 4 ordered. I’m guessing it’s kind of hit-or-miss. None of us were satisfied with the food, and the fish dish was very over-salted. That being said, I do think I’ll be back to try one of their regular menu dishes! Ambience is sweet and warm ✨.“

“The food is just delicious and the staff is friendly and happy to have you there. Everything is so fresh and yummy. If you like Indian food at all, or want to try it for the first time - go here. They have meat dishes, vegetarian dishes and vegan dishes.“

“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“

“There's lots of good Thai food around Boston but Thonglor is my favorite! Every time I take a new bite I literally think the words, "This is cooked to perfection" LOL... like the Ratatouille critic... Such a dependable delivery place, I try to order something new each time and every single dish has been delicious! I can tell from photos that the dine-in plating looks beautiful, and I think even in the take-out boxes you can tell there is lots of care put in. :) I love the pad kee mao, khao pad tomyum, and mango sticky rice. The curry puffs and keaw wan gai are also great!“

“A must visit when in south end, an uptown vibrant cafe in heart of the city, serving delicious food and good drinks! Slightly higher on price, but a decent spot if you want to have that 11pm-12am dinner. The chicken in 20 garlic cloves is the DISH I’D GO BACK FOR A MILLION TIMES. Otherwise the Franklin Burger is also a must try! The bartenders make fire cocktails! Manager Sean endured a very good experience in general, go there alone or with a couple of friends and you’ll have a great time!“

“Got no pics for this as everything was too good to stop and snap a pic. But just know, you should go here if you want a slightly more unique dining experience in Boston. Sit at the bar for the full experience, as the bartenders are very helpful/knowledgeable. It's a cocktail bar with amazing drinks but don't sleep on the food. It's the real deal. Salmon crudo was incredible, perfect amount of tartness. Braised lamb parpaldelle was delicious as expected, and the carbonara I believe is one of the best around. Highly recommend this spot.“

“This is a hidden gem in back bay. The restaurant has a cozy atmosphere from the moment you walk in the door. We ordered the burrata, the risotto, and the tiramisu. While the burrata was good, we wouldn't order it again. However, the risotto was to die for. The short rib was tender and complimented the creamy risotto perfectly. The tiramisu, while not made in house, is a must order for dessert. Furthermore, the service was incredible and everyone was so friendly. My only complaint about the atmosphere would be the noise. The music was turned up very loud and I would wait for the break between songs to truly talk.“

“I went to see Pet Cobra, The Roscoes and Vern Matz perform this past Sunday (all incredible artists). It was my first time at the Jungle and loved the vibe. Bartender was nice and I ordered a kimchi chicken sandwich, which was surprisingly so tasty. Looking forward to coming back!“

“My boyfriend and I love the Quiet Few, and I knew for his 30th birthday he would love to celebrate there. I coordinated renting the front portion of the bar with Gwen to throw him a surprise party, and it went off without a hitch! Gwen and the rest of the Quiet Few Crew went above and beyond to make this event special. I can't thank them enough for this. The Quiet Few truly cares about their customers in a way that seems hard to come by these days, and that's why I'll always recommend it and keep coming back!“

“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“

“It’s been a long time since I last dined here and it was just as amazing as I remember. We loved all of the food here—excellent and of a high caliber. We started with the oysters which were (I think) the best oysters I’ve ever had. They brought out bread afterwards with freshly scooped butter. Might be some of the best rolls and butter I’ve had too. The bread, lightly salted on top, was crunchy on the outside and soft on the inside. The butter, which melts into the bread as you spread it, had notes of honey in it too adding an extra sweetness. Top tier.All of the entrees were stellar, and one thing I loved was how appropriate the portion sizes were. We finished everything and were content without being overly full. The steak was cooked and seasoned to perfection with mashed potatoes. The creamy carbonara was flavorful with the squash. The branzino was also cooked perfectly and came with tasty sides. And lastly the scallops had a great sauce and went well with the mushrooms.We tried the date cake and chocolate soufflé for dessert but it wasn’t anything crazy or over the top. They don’t have a pastry chef.Lastly I’ll comment on the decor as the vibe was quiet and nice with fun pictures hanging around. The back door is also connected to a speakeasy!“

“It was a Friday night and I was there with two others celebrating a birthday. Everything we ate was amazing. We had the pork belly appetizer, the Halibut, the Sea Bass, and the Shrimp and Scallops were the main dishes. Jessica was an excellent server. We sat upstairs by a window… ambiance was very nice. We had wine and dessert as well. Ooooo… and a delicious expreso martini at the end.“

“First time trying their bottomless brunch here. We were afraid portions would be too big but actually they're slightly smaller than usual tapas plates. Some of our favorites were the Mexican street corn, fish tacos, French toast and strawberry waffles (they come in a quarter piece). The bloody Mary and raspberry mojotis were both delicious. Not a big menu and a few items were very similar. Most of the food felt prepared and sitting there ahead of time as they didn't come out hot.The ambiance was nice and chill. Would recommend making reservations. Our server was nice and attentive and let us keep ordering without any issues.“

“Not from the area, but we went to a coffee roasting event and the owner recommended checking out Moody St. My friends and I first saw Amuleto when driving too Moody St. We all like Mexican, so agreed to try it. This place did not disappoint. They seemed short-staffed at that moment, but they waiter managed just fine. Great food and drink selection and my friends are vegetarians and had no issues choosing their lunch or apps. Overall, the place is really nice inside and the food was great!I'm down in the New Bedford area and we have our fair share of great restaurants, but I would come back here again, with more friends.“