“We love the atmosphere here: not pretentious but relaxing and comfortable.We had Max for our waiter and he was great. Very attentive and accommodating. He reminded me of my Godson, brewed a fresh pot of coffee for us, and asked if we wanted him to grate Parmesan cheese at each course of our dinner.My Watermelon Sangria was refreshing and perfect- not too sweet, but not at all dry. Hubs would've preferred a Heineken 00 to the O'Douls, but had to settle for the latter.We both had the pre-entree salad, served family style and with well-chilled plates which is something we haven't seen beforehand, but appreciated that detail of service. And, of course, those infamous breadsticks- came out so fresh from the oven, we had to let them cool a bit to devour those buttered with a hint of garlic, savory mini baguettes.I had the shrimp scampi, which is one of a few options for the lactose intolerant folk such as myself, and I didn't want steak so late at night. The presentation of this entree is aesthetically pleasing: colorful and bright. Perfectly sautéed, pink shrimp over a delicate swirl of angel hair tossed with garlic and butter, decorated with chopped, crispy and perfectly green asparagus, diced plum red tomatoes, which, aside from the shrimp, reminded me of the Italian flag.Hubs enjoyed his lasagna, described it as delicious and yummy. Not really a "meat" lasagna but there was meat in it, plenty of cheese, and the noodles were perfectly al dente. The sauce was smooth and flavorful, and he is not sure if it was marinara, but didn't recall chunks of tomatoes in it. As a big fan of lasagna, he'll have it again.Another appreciated detail of service was the after dinner mints that Max delivered to our table after clearing our plates. All in all, a wonderful date night.??“
“A friend of mine highly recommended Brothers pizza. It did not disappoint! If anything the pizza was too good! I definitely ate too much. I'd say it is one of the best places around tyngsboro and all the surrounding towns. It was a little bit of a wait but I can only imagine how busy they must be. The person at the counter was friendly.“
“Pizza is awesome. The chicken dumpling appetizer things are as well. Nice set up at the bar and lower dinning areas. Good service and prices are a value. Only reason I haven't given it a five star is I haven't tried enough items on the menu“
“Just enjoyed Easter dinner at Mikes Italian Kitchen in Nashua . We had chicken saltimbocca, chicken piccata and lasagna. All delicious and homemade. Efficient and pleasant staff and service. Enjoyed a cocktail in the cool adjoining bar after dinner. The restaurant owner was on hand today to ensure things were moving along smoothly. We had dinner at his seafood restaurant Surf on Saturday. All good.“
“Do you love a good meatball sub? I do. And I love love love Marc’s. The meatballs are beyond compare. Seriously awesome.The waiting time can vary, so order ahead if you can. Sometimes Marc needs to make more meatballs, or whatever, and there can be a bit of a delay.Insider tip: Their large subs are ginormous, so be sure you know how big they are before you order one!“
“Wish I had tried this place a decade ago! Absolutely blown away. From the outside area you wouldn't expect such a gem hidden right there. Linen tablecloths, quiet, candle light, its the cute spot from the movies and with really delicious food!“
Bar & Grill • $$
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“Yum!!! I ate my food too fast to take pictures. Yummy garlic bread, Greek salad (need more dressing for such a nice, large salad) and phenomenal chicken broccoli. Can't wait to try other menu items. All the staff were so kind and friendly“
“We had a great experience at Bertuccis! Our server was Sharmin, and she was extremely nice and was always making sure we had everything we needed. Not only did we get free roles, but we got an entire free large pizza for ordering another pizza! Overall Bertuccis is amazing and we will definetly be returning :)“
“I've been eating there for 30 years. There must be new owners the food is still good and the subs are still huge but the prices are also huge and they don't give you as much as they used too . However I enjoyed my large chicken cutlet sub that was supposed to be toasted with extra cheese however no extra cheese not toasted it was still good. The ends of the sub roll completely empty no meat.“
“Ordered a spinach pizza and Hawaiian pizza (my roommate's order) and a few apps. Everything was FANTASTIC!! The crusts were fantastic, the sauce absolutely perfect and the toppings were fresh. There's nothing like fresh spinach, and lots of it, on a spinach pizza. Highly recommend!“
“Friday night with reservations for 8 at 6:30. Still had to wait 15 minutes for clearing of our table. 15 minutes to take orders. 1 hour to get food as we were informed that the kitchen was "overwhelmed". Still...the wait was worth it as each person's order was delicious!!Hard to beat!! Just a wonderful time!!“
“Usually very good. Little disappointing this time. Wasn't very busy as it usually is. Took much longer to get my order than the time I was given. Food just wasn't cooked as good as it usually is. Maybe because there were so many visitors running in and out of kitchen that didn't belong or even work there? We love the food there, but this night, our subs weren't very good, and our pizza was left in a bit too long. I will be back, but hopefully it won't happen again.“
“I’ve been driving past Rufina’s for months, always intrigued by the full parking lot so early on Friday evenings. I finally got the chance to stop in yesterday and was certainly delighted! The hostess seated my 3 girls and I quickly, while reassuring that the white table cloths didn’t mean that kids were not welcome. The menu is extensive: all of our family’s favorite dishes plus a whole lot more. The girls were so happy with the dessert list. We landed on angel hair pasta with marinara and meatball, ziti broccoli with chicken, and piccata with shrimp and mushrooms. For dessert in house made cheesecake with strawberries! The service was great too- we had drinks right away and the server got dinner orders in promptly (super important with kiddos). The food wasn’t brought super quickly but a trip to the bathroom and a couple minutes buffer with cell phone videos did the trick. Along the way, we asked for extra silverware which were brought right away and we had a major drink spill, which they helped contain and remediate quickly (complete with a new wheats table cloth). The prices were comfortable and the quality was great. The only thing that was a bit strange for our young crew was the noise level- it was super quiet when we first arrived around 5:45/6. I had to keep reminding the girls of the quiet voices that were needed.“
“Although the restaurant has a small dining area we use this restaurant as a go to place for take-out. No matter what we choose from the variety of menu choices, the meal is always cooked to perfection and full of flavor. Portion sizes usually result in leftovers that are just as good when served again.“
“Good parking behind the building. Greeted by Lisa slash waitress very friendly helped us with menu .We ask about menu and opening and closing time. I had the steak tip Bennie,Steak, which was a 9.5 taste sweet and good-sized eggs that were soft with a Portuguese like muffins .“
“My wife and I eat at Luk's often. We have never had a bad meal, always great service and we enjoy a relaxing atmosphere. The prices are reasonable and it has become our favorite local restsurant.Parking: Luk's is always busy at dinner time, and the parking area is large enough to allow for easy access parking to their front door.“
“Great family oriented affordable dining, primarily pasta/sauce/protein meals, but with a pleasantly surprising sub menu of that famous, trademarked Broasted Chicken and JoJo Potatoes cuisine (which I prefer to enjoy at home by take-out). If passing through the area, take advantage of a stop at a classic that locals have come to rely on regularly for a superior family meal experience, dining in or taking out, or meeting with others for a shared dining experience.“
“Exceptional pizza from this establishment! The crust isn't too doughy and has just the right amount of crunch to chewiness. We asked for half and half different pizza toppings which was obliged. The cheese used was mozzarella and cheddar I think and it melted in my mouth! Despite the number of toppings on the pizza, each bite melted in your mouth. My suspicion is this is because of the amount and type of yummy cheese used. We picked up our pizza and it was ready from order to pick up within 15 minutes! This is the second time we have ordered here and the pizza never disappoints!“
“The food was good, service was only ok. Lot to choice from the menu. So I picked Bibimbap, a dish I always want to try because all the K drama always eat that. I had the most expensive seafood bibimbap for $17. It has shrimps, scallops, squid, and mussels with the spicy sauce ?“
“We have been going to George's since I was younger and before it moved to it's current location and the pizza is still as good as it was years ago.Parking: Can be hard to park when the other businesses are getting deliveries. But as far as I am concerned the parking is a small issue for great pizza“
“It is always great when an Italian restaurant surprises you with the little details that matter. Obviously no one can match Nana's cooking (who could?). But is is nice when they stick to the traditional basics like three meat meatballs, mussels with fennel, polenta as a side and peas in arancini. Evvivia trattoria hits those marks.Evviva TrattoriaIn order of appearance:Nonna's MeatballsSauteed MusselsMontanara (Evviva signature fried crust) Style Margherita PizzaEvviva BolognesePizza ovenAranciniChicken Parmigiana over SpaghettiGrilled Salmon with artichokes, spaghetti squash, pesto & pepitasBalsamic Braised Short Rib over creamy mascarpone polentaTiramisuEvviva Chocolate Chip CannoliCappuccino“
“Oh, Anthony's Coal Fired Pizza? It's a total hit! Their pizza has that perfect charred crust from the coal oven, and the toppings? Always fresh and full of flavor. Plus, their wings are a must-try – they're cooked in that same oven and come out super juicy. It's a great spot for a casual dinner with friends or just when you're craving some top-notch pizza. ?? Definitely worth checking out!“
“I'm thinking most of the bad reviews here are meant for one of the other 2 locations. Both Milford and Manchester are TERRIBLE,! We happily take the longer ride to Merrimack a couple of times a month for this Giorgio's, owned by a different family member than the other 2 locations, so we've been told by said locations when we asked why the menus are different. This location is AMAZING and being 8 1/2 years Paleo, grains, vegetable/ seed oils and a couple of other standard items aren't part of my regular diet. I have zero worries when I dine here because their grilled romaine salad is completely clean (pure olive used to make dressings) and ridiculously delicious! I also enjoy the antipasto but prefer staying away from cold cuts. They make my husband's second favorite eggplant parm (second only to my homemade parm but a close second) with their homemade pasta and generous servings. Brought some tiramisu home for my daughter, couldn't resist a taste and having grown up in the "Valley" of Methuen, I can say with confidence that you'll NEVER have a more authentic, incredible tiramisu... light and creamy with actual ladyfingers! Better than any Italian bakery from the valley down to Boston! Staff's wonderful! The only thing I'd change is the music played in the dining room. Not terrible but not traditional which would make the experience even more enjoyable.“
“I want to thank the staff here for an enjoyable meal and being so friendly two my two sons. Sure, it has lost some of the nostalgia I loved from my childhood, but it was still a solid experience. I do wish they retained some of the old decor...“
“I found this pizza place through my Happy Cow app, as my husband and I are vegan (and good vegan pizza is so hard to find)! The ordering process is super easy, you just order at the counter and they bring the food right to the table. The girl at the counter (wish I got her name) was super helpful and knowledgeable about their vegan offerings. The food came out pretty quickly and was fresh and hot and soooo delicious! We had only ordered a salad and a pizza with vegan cheese and some veggies but we're excited to come back and try some of the other dishes as well!“
“Had a great Friday dinner at Scola's. All 6 members of our party enjoyed the quality and quantity of the food, and our server, Emma, was a delight. Our hostess was friendly, and accommodating to an increase in our party size, when a birthday surprise family member was able to join us. We tried: Vegetarian Lasagna, Pollo Bellimissa, Chicken Milanese, and Haddock Fish Fry.“
“I rarely post about restaurants I go to. But for Lui Lui I’ll make an exception. I went there for a business lunch, and the food and service was incredible. They make all the bread and dough in house and it’s evident. Their rolls dipped in olive oil hit the spot.I ordered the Buffalo Chicken Pizza, one of the best I’ve ever had, and placed some of it in a to go box. I accidentally left my box, and when I called to ask if they still had it, they told me it was already thrown away. HOWEVER, they made me a brand new pizza to go, and so I was happily able to enjoy some leftovers.I will be coming back to enjoy the food, quality atmosphere, and great service.“
“1st time checking this restaurant out. Overall everything that we ordered from appes, entrees and desserts were all very good with nice size portions and reasonable prices. We both thought the seafood stuff mushrooms were just fantastic.My husband who critiques everything was a bit Hu disappointed with the veal masala sauce. He didn't think it was made inhouse but I myself thought it was good. Cocktails was a bit pricey but well made. Over all it was great place for a nice Italian meal. We will definitely be going there again.“
Italian • $$
“This post is not for the Food served at Evviva. I visit at least once a week and love the Menu! This appreciation review regarding the cleanliness of the restrooms at the Westford location. The Woman's bathroom is spotless, and smells good and has great soap. Thank You Evviva, so hard to find anywhere nowadays!“
“This place is a gem. I'm from out of town and I keep coming back for the steak tips. And the greek salad. I've tried other things and everything has been great. I always get my things to go so I can't really taste the atmosphere as it's not fancy but you get a great meal and friendly people.“
“My new favorite place for excellent take out Italian! My first visit was such a pleasant surprise..really enjoyed chatting with the friendly proprietors. My eggplant rollatini was perfect & can't wait to try everything on the menu! Thanks!“