“Really delicious food at a good price. Good for vegetarians too. A bit salty, but isn't all restaurant food? Casual, good for families. Nice comfy booths. In last few years, the son has made some nice innovations -- great beer list, filtered water.“
“Unexpectedly very good! Dropped a teenage grandchild off at school on a Sunday before the h.s. spring musical and drove off to downtown Waltham to look for a quick lunch. Parked in a nearly empty town parking lot (2 hrs for $2., a real bargain to us New Yorkers). Walked to Moody St., as usual no reservations, just yelp and hope. The first place we came to on the corner was BTT, looked like some decent vegetarian possibilities on the menu, so we went in. Took a couple of minutes but they did find seats for us (& it didn't fill up in the nearly an hour we were there, so not sure why they consulted over their reservations, but whatever). I ordered the avocado toast and added the 2 sunnyside up eggs option, thinking just avo toast wouldn't fill me, but I even told Niko, our server, that it was probably the best or definitely one of the best avocado toast dishes I've ever had (& it's a favorite of mine so I've had a few!). Two thick slices of a good rustic bread, chunky mashed avocado, greens, and then those perfect eggs - sooo delicious! The decaf coffees were fresh and good. Hubs had their black bean burger with fries and said it was really very good. There's an extensive beer menu, the place is pretty big, it's a college town, and we're guessing it's hopping in the evening, especially on weekends. Can't speak to that, but can say we had an amazing lunch!“
“I liked this brewery. The interior design was kind of industrial noir but with a friendly feeling and the layout for seating was done well. Very excited I got a seat at the window bar top. Bar staff were friendly and knowledgeable. They had a unique selection of beer, a few good choices with high ABV, and some beer types I’ve never heard of. I didn’t get one but they do offer flights. They also had a selection of games you could play at your table. The street parking was tricky but that’s because of the Cambridge and not the brewery’s fault.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“The drinks are good; however the space really needs some help. There are over 12 tables in a tiny space, packed against the high top tables, and this makes the space feel SO packed and uninviting. Really need someone to think about the design of this space and it would be 100x better. Maybe a communal table and then some small tables. Just some small tweaks would be a huge difference for this actually to feel like a good meeting spot.“
“A neighborhood hidden gem? A surprisingly good restaurant with hearty, delicious food.The Detroit style pizza was unique and the corner crust is absolutely to die for!Furthermore, the grapefruit tequila sour had a cinnamon flare that ingeniously balanced the bitterness.Why not 5 stars? Perogi’s were only okay, they were oily and not crispy. As for value, the bill was around $80 for: 2 mains, 1 app, 1 soda, 1 cocktail and a 20% tip. Slightly more than anticipated but the food and drink were very good.In all, 4.5/5. Definitely try it out!“
“This place is super chill--I used to come to the last iteration with drunk cooks that wanted strong drinks and darts, in that order. The new place offers the same, but is also cleaner(?!)Good music, super reasonably priced drinks. Excellent vibe. But the best thing of all is definitely the picklebacks. They have pickle juice on tap. No, really. On tap. They f@#k,. Super hard.“
“Little Big Diner serves up a symphony of flavors in their spicy tan tan ramen. By swapping chili ground pork for the decadent chashu pork, akin to pork belly, they’ve elevated the dish to a celestial level. The cloudy, flavorful broth dances on your taste buds, while the melt-in-your-mouth pork and perfectly balanced noodles complete the gastronomic masterpiece. For a taste of the best ramen Boston has to offer, Little Big Diner is a must-visit culinary oasis.“
“Came here prior to a night out and so glad we found this place. Quality food and incredible cocktails at a reasonable price. Vibe and service is outstanding. Cassie and Kyle made our nights! Will definitely return any time we’re back in Allston.“
“A great find on the way home from hockey. Great service, great pub food with a Brazilian steakhouse slant, and cold delicious beer. Bartender took care of my party and could not have been more accommodating. We were impressed with quality of food and extent of menu. Interior could use a splash of paint or update- but everything else is working well!“
“Came here for brunch on Easter Sunday - luckily we'd made a reservation that morning, because it was pretty packed. Clearly, everybody loves tater tots, but here's a question: What's better than tots? Answer: Brunchy tots! Ok, great, but what's better than Brunchy Tots, you ask? Final Answer: Brunchy Tots covered with bacon and eggs! Jeezalu, Marie, I need to loosen my belt a notch or two!“
“Friendly, fast, and flexible menu options!Vegetarian options: Fully vegetarian menu with options to make things veganDietary restrictions: Vegan options labeled and a fully vegetarian menuParking: Can be difficult to find parking. Metered spots around the block and can be busy in the areaKid-friendliness: Kid menu options availableWheelchair accessibility: Accessible restaurant and patio“
“It has fancy looking outdoor seatings good for chill drinks with mexican foods in the warm weather. Inside seatings and bars are good for watching sports games. Foods are generally good and well served. Price is a bit high. Some meter parkings are available by chance on Mass ave and the streets nearby. But they are usually crowded so not recommended during peak hours.“
“I like this place. My husband and I went there for Valentine's Day. They were super busy. We made a reservation for a table online, however, when we came in our table was not ready because they were too busy. And then they had a line after us. But the manager somehow resolved the situation and we did not wait for so long. The service was great, and our server was nice. We ordered some meat and meatballs that we never tried before. The meatballs were supposed to be varied, however, it tasted all the same in my and my husband's opinion. It was not an issue. Everything was great. We had a great time and enjoyed the food.“