“Really great Chinese food, authentic and delicious. If you are looking for American style Chinese (orange chicken... Fried rice), this place is not for you but if you want delicious traditional food that is fresh, definitely check it out! The lamb hot pot is my favorite!“
“The food is amazing. The wait to get a table can be extremely long, but you can order take out without having to wait. The place is tiny and a bit crowded so I think it’s great for getting a light meal but not ideal for conversations over meal.“
“It was an enjoyable lunch overall. The wait initially between placing an order and the appetizers coming out was a bit long but once the appetizers came out, the rest of the meal came out quickly too, with generous portions. All three of us left VERY full and barely could finish the three noodle soups and two appetizers!“
“TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive.FOOD:~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!“
“Man the food here was amazing I love the Thai spicy MazeSoba. The texture of the noodles were perfect and the sauce was so flavorful. The hamachi sushi roll was also a must and was delicious. At the end of your bowl you get a bowl of rice to finish your sauce. The service was great the waiters were attentive and friendly. Inside was very beautiful the art was cool and I love the colors of the restaurant. The noodles were a bit pricey but it was worth it.“
“This place is amazing! I’ve been here over 20 times and the food is consistently fantastic. Wait staff is so nice and professional. It’s hard to work at a place that typically gets one huge rush a day but they are so great and the food always shines.“
“Soba has been on my food bucket list and I think this spot gave a very authentic soba experience. The food was all very refreshing and pleasant to eat, which is probably the main draw of soba. The mild flavors mean you can effortlessly finish the large portion of noodles and tempura in the meal set without the typical fatigue you get from a large bowl of noodles and plate of fried foods. All the fried foods we got were cooked to crispy perfection and were definitely my favorite bites. Ultimately though I just think I’m not the biggest fan of soba. I don’t imagine myself craving soba but I would be open to trying different styles of it if given the chance. Thank you to Sugidama for a great meal regardless.“
“I was craving Pad Thai and saw great reviews for this new Thai restaurant in Lexington and decided to order takeout. I'm so glad that I tried them because everything was delicious. The place is nice and bright and my order was ready on time. I will definitely order from them again!“
“I was drawn in by the Roast Duck Noodle Soup - when I saw it, I knew that would be dinner for the night! Walking into Boston Soup Dumplings on Friday night, the restaurant was pretty full. The whole interior is made up of tables for seating. You have to order using a QR code, which probably makes the food come out faster. Of course I ordered the soup but I was slightly disappointed. The broth didn't have that much flavor and the duck was mostly bone. To be fair, it did mention on the menu that the broth wasn't spicy. I noted that and added some chili oil which definitely kicked it up a notch. The meat that was on the duck was beautifully seasoned - downright delicious! But there was so little of it, I found myself searching through the bone/skin/fat pieces trying to find more meat. Not sure if it was just my bowl or that's the way its served. Overall, it was a good experience and I know they're known for heir dumplings, so maybe I'll try that next time!“
“Exceptional meal...so focused on the food and conversation I forgot to take any pictures. Would definitely recommend. All the sushi/sashimi we had was fresh and very nicely done. We did the gyoza which were nice...but the Chiharu pancakes were amazing..would go back just for those.“
“Omg soooo good I want to come back and try all the vegan dishes and all the levels of spiciness. Gundruk Soup! Get it!Vegetable Mo Mo! Get it!Can't wait to come back for more. Great food, friendly service. Get ready for a flavor experience you will love.“
“We had an excellent meal with excellent service in a lovely restaurant. Sushi presentation was creative, fresh and delicious. The drinks were creative and also delicious. Their specialty cocktail with particularly good. We’ve been there more than once, and fully intend to go back again. We recommend this place very much. One of our favorites.Parking: No problems finding parking nearby.“
“YUM ? first of all, I lived in Chiang Mai, Thailand for a year and this place is pretty authentic. Love that they have northern dishes that a lot of Thai places don’t have on the menu. Loved Gai Yang, Khao khai jiao, and Chiang Mai noodle soup (Khao soi). Delivery is fast and they always include little foreign treats. This is my go to Thai spot :)“
“Ordered the dry hot pot and garlic bok choy. Both were very good and service was good excellent. Mala hot pot could’ve been spicier, but they have chili oil on the side if you’d like to up the spice. Added pulled noodles and they were the perfect texture. Would come back for sure.“
“Found this place via Instagram. The staff are all nice and food was great. Small seating area but when I went in the evening was able to sit. Staff told me there are two other locations which I will have to check out in the future. Will be back !“
“It is hard to beat the offering of this restaurant! They have: good food, affordable prices, relaxed atmosphere and great service!We dinned here twice thus far and will surely return. It is the only place I feel confident to try a new dish without feeling bad about the money (in case I don’t like the dish).At about $50-60 for 2 entrees, one sake and tip, this restaurant is a gem. I don’t remember much from the more expensive restaurants I’ve dinned at (aside from how high the bill was). Because few places elevate cuisine to the level where a $150 bill for 2 people feels like money well spent.So, I am happy we found this restaurant because they got the recipe right: you pay a reasonable price for good food and you get loyal customers!Thank you!“
“The food there is always so delicious and the staff there are always so polite!!! The friendly man (not sure if he is the owner) took good care of us by providing us plastic aprons in case we stained our shirts, gave me another spoon without me having to ask, and overall provided great service. Food + service was a 10/10! My fav place to go now!!!“
“The new hot spot for Sichuan food in BrooklineFood:For apps- Szechuan steamed homemade pork dumplings, wontons in chili oil, hot and sour soup, dan-dan noodlesFor entrees- MUST try the Szechuan hot sauce style with chicken, it just melts in your mouth and is packed with spice and flavorAlso recc the kung pao chickenWouldn't recc the diced chicken with chili pepper- it was too dry and mostly fried batterOther:Friendly staff, fast serviceFamilial touch to the ambianceTLDR;Come here for a satisfying authentic Sichuan meal in the Brookline area“
“My second visit to Mecha Noodle Bar was as enjoyable as the first. Initially, I dined at their Seaport location, which was fantastic. This time, I went with friends to the Brookline branch. It's a tad smaller than the Seaport spot but still spacious enough for groups. We only had to wait about 15 to 20 minutes, which was reasonable. Plus, there's a fantastic bookstore nearby where you can pass the time while waiting!We all opted for ramen, and it didn't disappoint in terms of portion size and satisfaction. I went for the spicy miso ramen, which was bursting with flavor. I always add tamago which is aways a great choice; it complemented the dish perfectly. I highly recommend adding an egg to your noodles!For appetizers, we indulged in dumplings, pork baos, and edamame, and they were all incredibly delicious. The pork belly baos, in particular, stood out; the pork belly was incredibly tender. Overall, Mecha Noodle Bar is an excellent choice for a romantic date or a casual meal with friends.“
“There are a couple of things to get past on your first visit but it's well worth it. Firstly, expect long wait times, as the noodles are boiled freshly in front of you and the bowls are made to order. It's worth the wait. I got the szechuan beef noodle soup and it hit. They have a microwave safe container. I put the leftovers in the fridge and heated it up for dinner. It's the priciest place in the food court but is by far the best. It deserves to be somewhere better. Coming back as we grow into winter and days get colder.Oh yeah, the other thing to get past is that you have to order at Dragon Bowl. Hint: it's the register door next door.“
“Decent ramen experience with good appetizers.Recently stopped by for a quick ramen meal. This new Allston location seemed like a less frequented outpost compared to their other locations, so the store was almost empty during my visit.For the appetizers, I got the Takoyaki Volcano and the Chicken karaage. The takoyaki dish bursted with flavors – the spicy mayo and scallions provided a tangy kick, while the fried toppings added a pleasing crunch. On the other hand, karaage was slightly underwhelming. While maintaining a juicy interior, it felt short with its batter not achieving a good level of crispiness.The Shio Ramen, a staple in any ramen joint, was also somewhat lackluster. The toppings were satisfactory, but the broth lacked the depth and richness that I was hoping for.While Hokkaido Santouka’s ramen might not top my list, their appetizers, particularly the Takoyaki Volcano, make it a spot worth visiting.“
“Authentic Asian/Thai cuisine. As usual, for many dishes you can choose whether you want meat, shrimp, tofu or just vegetables. Our food was very, very good. The service was friendly. Since we were the only guests, our food came super quicklyVegetarian options: For many dishes you can order tofu or just vegetables instead of meat“
“Went here with some friends yesterday. It was a snowy day, and we were looking for a cozy place to get some nice Chinese food. I was recommended this place by a friend, so decided to give it a try.This place has absolutely amazing Chinese food that tastes homemade. we talked to the owner and she makes the food homemade every day, so nothing is stuck in a freezer for days on end. I think this made an incredible difference and how awesome our food tasted. Service and atmosphere felt like you were in somebody’s home being served food as a guest. Very cozy vibe and attentive service. The only thing is that it is a bit small, and I can’t see it seating more than eight people at a time.Highly recommend Wonton noodle soup was amazing along with their scallion pancake wraps. Honestly, you won’t go wrong with anything on their menu.Food - 17/20Service - 9/10Atmosphere - 6/10Total - 32/40“
“There are not that many good restaurants in this food court anymore with pho viet, Kantin, and the Korean place (I don't remember what it was called but their kimbap was great) however this place still had an AMAZING bahn mi. They only offer the cold cut version but please trust me, it is the same satisfying as a bbq pork without it feeling heavy or overly sweet. Their cold cut banh mi is a great size, generous with the pate, fresh, and the bread is the perfect amount of chewy without it being soggy or too stale and stiff. The owners were very nice and gracious too! A great snack to munch on while your grocery shop or wait for the train. It is genuinely so tasty and feels good for your soul. Don't underestimate the cold cut banh mi !!!!!“
“I've ordered from here quite a few times, always the same dish, Cashew Chicken. It's always pretty good, but the dish does seem to vary based on the day. Most recently I got it and there were a few chunks of pineapple in it, the dish was overly sweet with no hint of spice to it what-so-ever. Usually there's a bit of chili flavor and a zing of ginger, but this time it just tasted like soy sauce and pineapple juice, a little disappointing. Always quick service and friendly employees when I pick up takeout.Parking: There's some street parking, but you have to pay for it and they do monitor this street regularly and give tickets if you don't pay.Wheelchair accessibility: Not wheelchair accessible. Quite a few steps to get into the restaurant.“
“Best pad see ew ever here!! They truly have the best most authentic Thai food here. I’ve had everything, I especially love their shumaii, gyoza, drunken noodles, pad see ew, pad kee mao. Everything I’ve gotten here is delicious and flavorful. The portions are amazing for the price. I’ve had dinner with friends inside too, it’s really peaceful and calm they are attentive and put the food out quickly. I love this place and couldn’t recommend it more.“
“I went with a group of people on St. Patrick's Day, of all days, in Boston, (the fact that it was St. Patrick's Day was an unfortunate coincidence) but it wasn't too crazy! The food was amazing, the udon bowls were gigantic, and my sushi was so fresh and flavorful! In spite of it being a very busy night, the service was quick, efficient, and friendly! Four stars for the atmosphere because it was pretty loud, but considering the circumstances I'm sure that at other times it is a lot more chill. I want to go back, downstairs there is all-you-can-eat hot pot, it smelled so good!!!Highly, highly recommend this place!“
“Quick service, but they have you use the iPads to order food - which apparently charges $0.99 to order via that specific app. I realized that when I went back to the counter to grab a drink.The house noodle was really good, but slightly salty.Wish they had more on their menu to try though.“
“I've ordered take-out here a few times and it has always been excellent! I recently ordered dinner for my family who unexpectedly dropped in and was able to get a range of meals and quickly as well. If you're not used to spice, their spice is a tad more than usual but I think it is excellent.Dietary restrictions: When asked about gluten for a Celiac family member they were able to let us know what to get and what to avoid very quickly!“
“Food is pretty consistent here. We always get the pork soup dumplings and it's very juicy inside. The filet fish soup with sour cabbage (has vermicelli noodles underneath) is very light and perfect for a cold night. The pork belly was very tender and flavorful. The Kung pao chicken had a nice kick but not too spicy. Dining area closes at 10pm but take out goes until midnight.Staff is friendly and attentive. Food comes out quick, so if you don't want everything too come out at once, then don't order all at once.“
“Only honeygrow location I’ve been to, felt so impelled to write a review. The managers Dean and Cameron we very professional and helped me pick the best noodles for what I was feeling for. Very kind guys. Food was great. Good community and environment to be in. Many blessings to the staff.“
“Overall disappointing compared to my last visit in August.The batter is light and crispy as I expected and I like the small touch of having the sauce separated out by the chef. But I think the sauce was a little too sour for me.The 짬뽕, on the other hand, was not how it tasted compared to last August. The noodles and the rest of the topping didn't have the soup flavor in them, so they felt like they weren't mixing well together. The soup itself had a nice flavor but didn't have the depth that I had last time I was here.The place seems much more crowded but that may have caused a lower food quality as a result.“
“Visited Hakata for the first time. In my opinion, it was excellent.Tantan Ramen? Very goodChicken Katsu Curry? Excellent.My girlfriend enjoyed her Tonkotsu ramen. She thought the Edamame could have been salted heavier.Give Hakata a try.Parking: Paid street parking.“