“This place is a TRUE family operation! When they say it is Grandma's kitchen - Grandma is actually the one making your meal in the kitchen! We had the pleasure of meeting Grandma, Andy and Lynn (her family and front of house). The food was amazing and truly authentic Taiwanese fare. After our meal, grandma came out of the kitchen to make sure we enjoyed our meal. Meeting her and her family, sharing stories of Taiwan together, was truly the highlight of our evening! Thank you so much for a great memory.PLEASE support Grandma's Kitchen and keep honest, wholesome businesses like this thriving!“
“Wonderful restaurant! I am about to graduate college and I have been eating here with my family and friends since I was a baby. The people who work here are the kindest people you will ever meet and the food is delicious! There are tons of options for eaters of all kinds. My favorite items are the Dan Dan noodles, dumplings, and smoothies. It’s my favorite place to eat in the Boston are and you definitely don’t want to miss it! It’s located in the middle of a beautiful part of Cambridge and very easily accessible. It’s a very walkable area and this place is the perfect pit stop mid walk. I will continue eating here for as long as I can :)Vegetarian options: I ate here before I was a vegetarian and have eaten here many times since and there are many options.Dietary restrictions: Many food and drink options.Kid-friendliness: Super kid friendly. My parents used to bring me to eat here as a baby.Wheelchair accessibility: There are buttons to open the door and the restaurant is on one level.“
“Got Mu Lan fillet fish, green beans, and fried pork chops. The food was very tasty, but I did feel that what I ordered felt a bit heavy. Recommend mulan for people who are looking for a filling and flavorful meal. I was there at 8PM and waited about 10 minutes to be seated.“
“We stopped in on a Saturday late afternoon and there was plenty of seating available. The space was bigger than expected with booth seats and table seating. We were seated at a booth and it was quite comfortable. We ordered the Beef hot soup and the Sichuan Flavor Hot Soup. No substitutions allowed but we chose to omit a couple ingredients. The medium spicy is quite spicy so I would recommend going milder and using the chili dipping sauce on the side. Both broths were flavorful enough that you don't necessarily need the soy garlic sauce provided. I immediately turned off the flame under the hot pot because I didn't want the beef to overcook. I do wish there was an option to turn it back on without having to call someone over to light it again. Lunch meals come with a choice of iced green tea or black tea and choice of white rice or vermicelli. Tea was already sweetened, might've been a tad sweet for my liking though. Wait staff was efficient and friendly. There is a call bell on the table that alerts staff that you need something, otherwise they are not really checking up on you. Overall a solid satisfying lunch!“
“Service was very nice… Atmosphere was quite chill afternoon. I got the Beef Hot Pot very good anything I didn’t want in there the server stated I can take it out was a good for me… The soybean chilli sauce I put that on every bite soo delicious! And the Passion fruit green tea wasn’t bad I’d like it a bit sweeter but very good place to try out“
“This was stop 1 on a mini food crawl of the area. So many good choices, but this olace stuck out for good Taiwanese food.The Dan Bing was great. It was fluffy egg and dense pancake served piping hot with a sauce to dip or pour over. The spicy wontons were fantastic as well. They had a light spice and thin texture but fell apart quick.I would love to come back for some Taiwanese sausage and a pork cutlet.Parking: Parking was limited.“
“THIS RESTAURANT IS SO DELICIOUS!!! Everything one the menu is cooked to perfection, served hot with a smile. The staff are very friendly and their menu items are authentic. I am obsessed with their chicken teriyaki appetizer and the happy family entree. Everything that I have ordered has been superb.“
“I have eaten here several times and it's the best around. I recommend: Pea shoots, bubbling fish, steamed vegetable dumplings, fried daikon cakes and 3 cup tofu and eggplant. Plus even when it's crowded the hosts have always found a place for my family. Welcoming establishment, delicious food. <3“
“Good food, decent prices and good service. Went here few weeks back to meet up with friends so we were a group of 7 people. Initially we sat at one of the long tables but soon after everyone arrived they gave us one of the round tables with the lazy susan rotating center. We ordered a bunch of dishes - kung pao chicken, MaPo tofu, a lamb dish that came in a pot, beef dish, squash dish, a green leafy vegetable dish, and a couple other dishes none in total plus steamed white rice and green tea. There was a lot of food and it was all very good and tasty. Meats were tender and flavorful. We were quite satisfied and full with all the food! We also got some leftovers to bring home lol! Parking was easy as they have parking. Also was easy to find this place not too hard. Will come here again if we're in the area.“
“Food is pretty consistent here. We always get the pork soup dumplings and it's very juicy inside. The filet fish soup with sour cabbage (has vermicelli noodles underneath) is very light and perfect for a cold night. The pork belly was very tender and flavorful. The Kung pao chicken had a nice kick but not too spicy. Dining area closes at 10pm but take out goes until midnight.Staff is friendly and attentive. Food comes out quick, so if you don't want everything too come out at once, then don't order all at once.“
“My family has been eating here for more than 30 years. We are originally New Yorkers and know Chinese food very well. The food here has been consistently terrific all that time, not surprising because the chef, Jason, has been there the whole time. The menu may not be flashy but every dish we get is prepared perfectly. We’ve had celebratory parties there and will actually be renting the whole restaurant next year for an organization function. The place is a gem.“
“My family has been going here for a long time. There have been times when dishes weren’t as good as we expected them to be, but for the most part their food is good.My favorite dishes are the vegetarian leek pie (it’s not really leek, it’s a vegetable called 韭菜, “chinese chives”), any dumplings, smoked taiwanese-style duck, moo shi, bean curd with green mustard, chinese squash with nagaimo, and pork and pickled napa hotpot.I like their eggplant with pork or basil, but sometimes there’s way too much oil (the eggplant will be swimming in oil soup). I also prefer my beef scallion pancake rolls with scallion inside, not leek, so I would keep that in mind if that’s a dish you order at other restaurants. Anyway, I recommend ordering different dishes to see what you like! Their menu is quite extensive.“