“Oh my goodness. I'm only halfway done and I feel I MUST rate this place right now! First, be aware of the hours. They are not open all hours of the day.But, wow, the red glazed pork is one of the most wonderfully divine foods I've put in my mouth! So hot, juicy and flavorful. I was offered to taste samples (the host was so very nice) of a few items, I wanted this, tasted this and immediately ordered. Served over a bed of white rice, the juices just soak in and every bite is an intense pleasure. Gosh, I sound hokey and made up. I'm being serious as a heart attack.To top it off, I added optional green beans and those were very delightful, too! Well cooked with a nice snap and awesome buttery flavor, they were the perfect topping to break up the pork nirvana.You can bet I'll be back. The hard part will be trying other dishes instead of just having this over and over.“
“Very cool, medium-sized restaurant. Walls have beautiful fretwork with views of mountains and beautiful structures. They had parking on the back, but it was completely full, so we had to look for parking on the street. Tables and chairs were made out of wood that gave a unique atmosphere.We ordered a bunch of strartes, and all was very nice, but I remember Gerogian Khachapuri with eggs. It was very unusual and very tasty. After all appetizers such as humus, salads, chicken liver pate, and mushroom julienne, we ordered an assorted meat plate for $199 and shared it for 7 people. Everyone had enough food, and we even took some to go. Meat was prepared perfectly, especially kebabs. We all had a great time and great food. I recommend making reservations.“
“I was looking for a good falafel place in the Watertown neighborhood, and stumbled upon this gem of a place.The owners are very polite and gentle.Definitely recommend the falafel combo; some of the best I've had in recent times in around Boston“
“Outstanding food. Quick friendly service. Our large group was served with a delightful meal. We were able to try most of the appetizers and enjoyed them all. We split several plates of the lamb shank, jerk chicken, and kofta. Amazing spicing.“