“Amazing pastries! Their variety is comprehensive, but I recommend the chocolate croissant, gruyere croissant, sesame sourdough, and quiche. There are no seats, but they have a coffee shop right next door!We dropped by at 1pm on a Saturday and had to line up for about 20 mins. We were told that's the average time for lining up. There's also a "3-party" limit inside, so expect to line up outside the shop (bring an umbrella or a hat, depending on the weather).Parking: There are free slots right outside the store.“
“Best coffee shop in spring Hill, and gives everything in Davis a run for their money easy. Always a line out the door on weekends and deservedly, but they move fast. Great pepper biscuits, great yogurt. BLT is weirdly bad but the turkey sandwich is great.“
“I was visiting Boston looking for a place to have breakfast and we found this place where they make everything fresh and Maria served us instantly. Very kindly, I took your order. I asked her what she recommended, why I couldn't decide which of the two to order. After having paid, she offered him a sample of a cheese stick that she had wanted to order, all the time with great kindness and a smile.María B, if you are the manager, let me tell you that you do a magnificent job, your good attitude is essential in a business, this company is very lucky to have you, on my next visit I will return, and it goes without saying that I give them 5 stars.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“The food at this place is delicious, and they offer items which a lot of other nearby restaurants do not. I have gotten take out and eaten there, and I have enjoyed both experiences. If I had to choose one thing that I disliked about this restaurant, it would be that I wish more of their delivery options could be made without sugar/palm sugar.“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“Tatte Bakery & Cafe at One Boston Place offers a delightful culinary experience. The ambiance is cozy, with a charming atmosphere perfect for catching up with friends or enjoying a quiet moment alone. The pastries and baked goods are simply divine, each bite bursting with flavor and freshness.“
“I went with my sister who is a regular here and my mom when I was visiting in Boston. The food was honestly really delicious, so quick too when they were very busy. It was overall a great experience!! The service was top notch and they have very great music which sets the mood for a perfect brunch. Highly recommend it 10/10“
“Thank you to Chris and his team for always having an amazing product and even better service/communication . I have used Nothing Bundt cakes for family events, holidays, and a corporate Employee Appreciation Day order (300 cakes). Their attention to detail is top notch and they make each process seamless. Highly recommend.“
“Well ok, I admit the cookies are good, it's expensive but mama the taste. On the other hand, the new lemon cookie which is $4.75 instead of $4.25 would be a matter of dosing. The uncooked dough still of course falls in the stomach. Still a line but it goes quickly.“
“It took me waiting 16 minutes in line just to get an sfogliatella BUT it was so worth it. It looks like just a piece of bread but when you bite into the crunchy, flakey outside and into the ricotta interior, there's an explosion of flavors in your mouth. There is some kind of spice in the sfogliatella, too, that I could taste. I see now what the hype is all about. It made for the perfect merenda. The bakers really care about their craft. I wanted to get more stuff but turns out (I should have known this) they are cash only (no tax on the sfogliatella though). So come prepared with cash!“
“TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive.FOOD:~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!“
“This place is what Starbucks was in the 90s! It has a great vibe and plenty of room. It's a must for me every time I'm in the area. They also have a fantastic selection of gluten-free options. They even ask you when you order if it's a preference or an allergy. If it's an allergy, they prepare your food in a separate area to prevent cross contamination.Vegetarian options: Chia seed pudding, quinoa salad, green salads, soup. If you are comfortable with dairy and eggs, grilled cheese, quiche, egg sandwiches.Dietary restrictions: Great gluten-free options.“
“I was lucky enough to visit Tatte Bakery on one of my last trips to Boston where I enjoyed some of their delicious pastries, this time I decided to expand on their breakfast selections and I was certainly not disappointed as it was truly one of the Most amazing meals I have eaten!!“
“We try to only visit restaurants that we don't have near home but once in a while we break that rule so our picky daughter will eat heartily. That's why we ate at this Maggiano's. Service was good and the food was solid. It was extremely busy but we were able to snag one of their last reservations.“
“Absolutely delicious and authentic style Mexican food. I had the TACOS BIRRIA my girlfriend had the tempura shrimp tacos. We are from NY and here staying at an Air BNB up the road , if we lived local we would be ordering from here at least once a week ! Highly recommend.“
“Small bakery with small parking lot. Mostly outdoor seating.Prices are higher than other bakeries but I think quality makes up for it. If looking for quantity+quality, they have that too -- fruit croissant for example is basically an amazing dessert for 2 people.They normally have slices of cake/cheesecake/pie(?) as well that varies from day to day.I mostly go for sweets/pastries but they have bread options too. Their barbari bread is great and super sesame-y.“
“Love this place. It’s my refuge in the mornings before going into work.I’m so glad they changed the music to more mellow sounds like Slowdive, Cigarettes After Sex, and REM. That with a lower volume made the ambience that much better and more welcoming to folks wanting to quiet their minds or have a conversation.We just moved here from LA and I’m glad we found this place. Great food, lovely staff, interesting smart clientele, and peaceful ambiance. Highly Recommended.“
“This was my first ever Tatte location I went to. It was warm out so I sat outside for a nice view. Got the prosciutto toast with pesto and goat cheese and now it’s my go to Tatte dish. Their honey halva house latte is a must try too - also my go to Tatte drink.“
“I love the people here; they carry a friendly, honest, warm attitude as flavorful as the pastries that are baked here. I have gotten a large oat milk latte and four pastries that are recommended by the staff. The latte was perfectly heated to combat the current Boston cold winds. The pastries were all not overpowering! I loved how light they were and how nicely they can be paired with a latte. (1) Blueberry muffin (2) Ham and cheese croissant (3) Cinnamon bun - a classic (4) Sugar Brioche bun I went to this inspired by my previous lab PI introducing the breakfast sandwich with light mayonnaise. The egg is so soft. I love the location and atmosphere of the cafe that is suitable for delightful conversations and studying with headphones.“
Coffee Shops •
“Hands down my favorite coffee place in the area. My friend flew in from DC and we needed coffee and food immediately and ended up at bōm dough and we are so glad we did!Food: My friend enjoyed the breakfast gnocchi which caught our attention because it is not something you can get everywhere. It was extremely flavorful and she would definitely get it again! I got the crack chicken sandwich on pão de queijo and it was AMAZING.Coffee: I got a White Chocolate Pistachio latte and my friend got a plain Pistachio Latte. Both were incredibly good. If you enjoy sweeter coffee I would recommend the White Chocolate version, whereas if you prefer a more espresso forward drink with a little sweetness I would suggest the plain Pistachio latte.This immediately made it to my favorites list and I will be going back soon to try other things on the menu!“
“Incredible little bakery and cafe with wide selection of delicious pastries, specializing in croissants, with frequently rotating specials, and delicious drinks. Staff are friendly and quick and the atmosphere is vibrant and lively. Hand pies and savory croissants are my favorites, but the scones and sweet croissants are also to die for!“
“I stopped in here with a friend after a long walk and I'm so glad we went here. We got there not too much before closing, but they were just as friendly and accommodating as if we got there first thing. They have a ton of options, including plenty for vegetarians and vegans. I got the breakfast burrito (as I am seemingly always craving one) and my friend got the caprese. I was tempted by the treats they had in the display case, but we opted just to get our sandwich/burrito. Our food came out quickly and was perfectly made. I really appreciated that the egg in my burrito was bodega-style which made it so much less messy to eat. My friend practically devoured her sandwich; she thought the maple balsamic was so tasty and the veggies and pesto were really fresh. She has food allergies and was really happy with how much they laid out what was and wasn't in the food. They had convenient parking and plenty of outdoor tables. I will definitely come back when I'm in town.“
“Best bakery we've been to in the Boston area. Everything we've tried has been excellent, but I highly recommend the ancient grain sourdough, the feta twist and the croissants. The prices are reasonable and the staff is always friendly.“
“Love this place! The chicken pesto Panini is my absolute go-to—it's so flavorful and satisfying. The customer service here is top-notch too. The owner is super friendly, always greets me by name, and makes me feel right at home. It's those personal touches that keep me coming back for more!“
“Came in for a quick visit and the main seating area was very busy. Lots of people working, which is to be expected for any cafe in Boston. The staff was friendly and lively when they took my order. I just got a raspberry crumb bar and it was linzer tart like and delicious! They had some other tasty options it seemed so I will probably be back for a study session.“
“Four Seasons Hotel in the heart of Boston Common had impeccable service and a refined ambiance, dining here feels like a luxurious escape from the bustling city streets.The menu features a culinary journey of exquisite flavors, from expertly prepared seafood dishes to succulent steaks and innovative vegetarian options. Each dish is crafted with precision and artistry, using locally sourced ingredients to showcase the best of New England's bounty.Whether indulging in a leisurely brunch overlooking the picturesque Boston Common or savoring a decadent dinner in the evening glow, every moment at the Four Seasons is a testament to culinary excellence and unparalleled hospitality.“
“Bayberry Cafe is packing up their Woburn bags and relocating to Cambridge. Their last day of service will be Mothers Day (May 14) 2023. Their new location will be called Ramen O Bowl and will be at: 1668 Massachusetts Ave Cambridge MA with an opening in the near future. Bayberry has been a wonderful community restaurant since they opened 6 years ago, bringing some of the most delicious vegan food to the North suburbs, but unfortunately it is their time to give another location a try.“
“Mar 2024:Spot inside the Brewery. The food is very filling and with a nice veggie option. Very flavorful veggie bowl with magical green sauce and the arepa with plantains and cheese was fire. 5/5. They give this free hot sauce thats vinegary and spicy-like buffalo sauce, not my thing but you may like it.“
“Ok so first point is the food was awesome. Friendly staff, and good location. The price is good, a little less than typical for bbq. We had 3 meals which consisted of brisket, ribs and half chicken with the sides of Mac n cheese (which to me could use a little smoke flavor or cheese with a little more flavor. Could just be a personal preference. ) baked beans and Brussel sprouts.Overall fantastic meal for good price.They need a bigger seating area but for a new BBQ place in New England they are on their way to becoming well known for great food. Will visit again soon. Great job CODE 1 !!!!!“
“Retro diner with a fabulous vegan/gf menu. I got the club sandwich with home fries on the side on gf bread. My brother got the chicken and waffles. We were both so impressed at the presentation, ambience and amazing flavors of our meals. I will definitely be back!“
“Never had a falafel before! Until my fiance introduced me to Jake's. I had the falafel dish with salad and hummus and comes with a dipping sauce. Tasted great! Would definitely recommend! Amazing service and great people! Look forward to trying other dishes!“
“We had a good experience with Flame ordering the Santorini package for 20. The chicken and rice were delicious, the salad was fresh, and the packaging was thoughtful, particularly the squeeze bottles for the dressing and garlic sauce. The hummus was okay and the tzatziki was good, as was the pita. The main complaint I have is that there was nowhere near enough falafel for 20 people. There were about 20 pieces in total, the aluminum container was nowhere near full, and many people didn't get to try it because a single piece of falafel isn't a serving for one person. The package definitely skewed heavily toward the cheaper things on the menu, like salad and rice. There were a lot of leftovers for both. That being said, would work with these guys again.“
“Perfect spot to avoid ridiculous hotel breakfast prices. Food absolutely smacked. Biscuit breakfast sandwich had me full until like 2pm and the sausage was crazy good. Hangover burger got me right back on my feet after a late night as well. Definitely coming back next time I’m in town.“
“The food was excellent. It's nice that many items have a choice of spice level as I tend to like things less spicy. I was tempted to order the same things I got for a takeout order because they were great, but I was glad I tried new items. Now I know to try other things when I go back or order online.The seating area was spacious and not jam packed with tables. I don't recall if there were any stairs to get in but the inside was pretty flat and it seemed like a wheelchair would have no problem once it was inside. I spent most of the time looking out the window.Vegetarian options: Menu has many vegan and gluten free options, indicated on the menu as V and or G. All meat listed is vegetarian type.“
“Excellent, Excellent Lebanese restaurant in the Camberville area. The food and the service was so good. We got the appetizer sampler which included hommos, tabouleh, mujaddara, and baba ghanoush, the labneh+zaa'tar plate, the vegetarian kibbe, and topped it off with 2 baklava plates. It was a great experience which for me was nostalgic and reminded me of some of my grandma's home cooking. Best baklava i've had in the area too. The hosts were so friendly, and it was lovely to chat with them. Definitely coming back.Vegetarian options: Lots of Lebanese foods are naturally vegetarian or vegan.“
“I'm obsessed with their quiche and if you call 48 hours ahead of time (I've even gotten away with less), you can pre-order a whole one. This is my new superpower. Everyone loves the person who shows up with a gigantic delicious quiche and it couldn't be easier. Everything else is divine and this place takes all my money, but man. That quiche. *chef's kiss*“
Vegetarian • $
“I love this place for their vibrant bowls packed with flavor and fresh veggies! Their sauces complement each bowl so well and they are incredibly filling. I love the Buddha and Adventure bowl. Their butternut squash bisque and smoothies are also amazing! This is a great place for a quiet, fast casual meal that you know will be delicious and good for you.Vegetarian options: This place is completely veganDietary restrictions: Great for low carb, gluten free, vegan/vegetarian“
“The menu is quite expansive, so this is a good catering option. I love middle eastern/Mediterranean food, so I’ve tried a lot of different places in Boston. Compared to other places, I wouldn’t say Sultana’s makes the cut for my favorites, but it wasn’t bad.- Spinach feta quiche: The portion size is good, but the flavor was bland. I wasn’t able to finish it.- Cookies: The cookies weren’t overly sweet, which I liked. They were crumbly yet soft.- Fruit yogurt pastry: This was my favorite. I liked that they are bite-sized (though, this is also dangerous because you’ll end up eating a lot). The pastry was flaky, and the yogurt was sweet, which balanced the tartness of the fruits.- Caprice acma: I wasn’t a fan of this. The acma was too doughy. Maybe it would have tasted better warm.Happy to have tried a new place, but I probably wouldn’t come back.“
“This is the best neighborhood bakery/coffee shop I’ve ever been to. The staff is all very quick and friendly, also they have incredible plants and records for sale!Dietary restrictions: Nut free bakery. They have a ton of gluten and dairy free items that are out of this worldKid-friendliness: Extremely kid friendlyWheelchair accessibility: Was on crutches and staff was extremely friendly and accommodating. Was easy to get in and out of“
“Amazing Vegan Ice cream. I have a dairy allergy and I’ve tried a lot of different vegan desserts. These taste exactly like the regular desserts. I had the grasshopper pie with hot fudge and it was amazing. You can even buy toppings for at home use - I bought a jar of hot fudge! Also I love the take a drawing/poem and leave one. I want to do it next time! Would love to see a vegan ice cream flight! Or little ice cream sandwiches.“
“Went there on a Thursday afternoon, there were only two or three customers, and there were quite a few empty seats. I ordered a cup of hot coffee, blood orange sparkling water, and vegan banana chocolate cake, all of which were pretty good.There are also many souvenirs on site, including cups, hats, and various recipe books.“
“One of the most famous places in Boston, located in the Italian neighborhood, where you can try the typical cannolis, it is important to know that you cannot pay by card and that there is no space to sit, the lines, depending on the time, reach the street, so it's better to go at non-peak times, lots of sweets of all kinds.“
“There is a time when you know the second the enter a cafe that it is going to be a good one. Tatte did that for me in that very first second. The energy, the sounds, the taste of fresh pastry in the air blended with the grained coffee were just what I was looking for. Victoria, one of the cafe staff was warm and welcoming. As I was sitting on the bistra bar drinking a great cup of real barista coffee, I noticed the waiters and waitress laughing and having a good time. It was just a great experience to take part in. Highly recommended.“
“We love this place! Every couple of weeks the three of us get a dozen cookies (we choose 4 each) as a special end-of-week treat. Our favorites: the peanut butter, mint, chocolate tuxedos, florentines, lemon macarons, and the orange chocolate. But you can't go wrong no matter what you pick!“
“The drip coffee they serve is really good. (blind tiger coffee beans). The blood orange ricotta cookie is also 10/10. I’ve tried their cold brew and americano as well, which tasted good. I believe they used to use Broadsheet beans for some drinks, but I guess it depends/rotates(?)“
“A wonderful spot! Seriously the best pastry and as close to what we’ve had in France. You can tell they take pride in their work and it shows. Can’t wait to come back! Would highly rec one the kouign amann, leek quiche, and the cannele!“
“I ordered m&m cookies for my son's birthday. I thought they were expensive when I ordered (but competitive with other bakeries). However, after eating one of the enormous, not too sweet, not too salty cookies; I realized that these cookies were miles beyond their competitors. They were thick, full of mini m&ms, slightly crunchy at the edges, perfectly cooked: yum. It's more of an experience than a cookie. In conclusion, the items at Sweet Spot are worth every penny.“
“Really delicious food and casual + friendly atmosphere. We tried different dishes and the flavors are like nothing we've ever tried before--really enjoyable experience and an instant favorite. We especially appreciated that they had a vegetarian menu, so it made it easy to try all sorts of food. Another plus is that you can buy some of the foods to go as they have an assortment of pre-packaged foods to bring home, like balachaung (a topping we ordered for the food that was super delicious).Vegetarian options: Had a separate vegetarian only menu, easy to choose from.Kid-friendliness: Very casual atmosphere, great for families and kids (as long as kids enjoy the food!)“
“I attended a birthday party at A Tavola on Saturday night and experienced a delicious meal.The service ,as always,was attentive to every detail from cocktails to cake and cannoli. The appetizers included Roasted Egglpant,Speck,Lobster Bisque,and Insalata. That was followed by a choice of (my favorite)Parmesan Ravioli, Ribeye, Swordfish, or Ragu Bolognese. And for the partygoers that still had room...dessert consisted of Birthday cake, Cannoli and cookies! I would highly recommend A Tavola and all it has to offer for your next birthday/holiday party!“