Vegan Restaurants near Yarmouth

“I actually quite like Red Face Jack's. I enjoy their atmosphere and usually will go here during the summertime to enjoy a drink and hang with some friends. although there are plenty of things about this place that can be improved, I still come back time after time to enjoy a night here. It can get quite busy on the weekends though (Which isn't necessarily a problem for the owners.) Hopefully they can stay in business during these hard times. Love the food and hanging out here.“

“Our serve Gus was amazing! I have a dairy sensitivity and he was so helpful confirming what I could consume, making sure to point out anything from our appetizers that would not be edible for me. The food was marvelous and the view was breathtaking. Definitely will be dining there again.“

“We stopped here one night during our Cape Cod trip because they had vegan options. We had really yummy sundaes and were super happy with the amount of vegan options. There's a few picnic tables to eat at and I found a portapotty by the edge of the parking lot (unsure if it was for this business or the one next door). It's also right next to an overpriced trampoline park that my daughter was really excited about.“

“One of the best breakfasts I’ve ever had! The food is so delicious & innovative. Service is friendly & great. The decor is very cute and homie. Highly recommend the bacon jam Benedict & cold brew pancakes. We had less than a 20 minute wait for 2 around 10am on a Sunday in April.“

“First time visiting and the food was delicious. I had to go back two days after.“

“Best breakfast in Hyannis wait staff extremely friendly and go above and beyond remembering frequent Customers orders. They put effort in getting to know there customers. And the food is made b the best in the business. Waffel timePs Monday-Friday early bird special select oneof the meals they offer on the early bird special menu for a unbeatable price 7$ coffee or juice includedParking: Free street parking at the main st Hyannis location. free parking lot at the west main st Hyannis location may have to wait for a parking space but not long during spring and summer seasons they take yourname and text you when seating becomes available if there is a wait for tables“

“In April, we attended a wine dinner at the Pheasant with Patrick Cappiello,winemaker, of Monte Rio Cellars who presented his wines along side Executive Chef Andrew Reilly's most delectable dishes. The evening was beyond expectations! Lovely pours of wines while Patrick shared his history and wine techniques. The plentiful platters are served family style.The former owners, Bill and Denise Atwood, found the perfect young couple to hand their beloved restaurant to. We loved meeting like-minded oneophiles and look forward to many more such evenings.“

“Great place, great service and excellent cuisine!! We had the chance to speak with Chef Julien ? part of the family owned restaurant.Between Haddock & lobster… Mussels Marseille… Ahi tuna… Scallops romesco… which one was our favourite? Difficult to choose… all of them were excellent and perfectly executed.We would highly recommend this place !“

“Let me start by saying I've eaten a lot of ice cream in my time. The Cape is possibly THE mecca of ice cream in the Northeast, maybe even the whole country. Holy Cow's ice cream is easily the best of the Cape. I have tried all of them - Four Seas, Creamery, Smuggler, Sundae School, you name it. This place's ice cream is just better. Sure, the shop is a little rickety, but you'll forget that detail when you smell that freshly baked waffle cone, the one they made right in front of you, and that first bite of creamy deliciousness.Firstly, the flavors change, with new flavors arriving and others leaving (so don't hesitate to try the interesting ones). Secondly, they win awards. Who even knew there were awards for ice cream? Well, there are, these guys win them, and it's easy to see why. Ritzy AF is impossibly good. They're not afraid to try things out. Orange Cardamom is a pretty adventurous take on an ice cream flavor but it's delicious and different. Their Strawberry is made from actual strawberry syrup, made from actual strawberries. There is a qualitative difference in the strawberry-ness of the Holy Cow product.Did I mention they're open all year round? It's hard when your ice creamery closes at the end of the summer, and we're a year-round community now. Being able to get a pint of the good stuff in December is a big deal.People are loyal to the places they went to when they were kids and they came here on holiday, and that's ok. That's about loyalty, not about ice cream. After you've tried this place I bet that you'll realize that you can be loyal and you can also enjoy the absolutely best ice cream. Two things can simultaneously be true.You can love your family and enjoy the company of your friends! I love Holy Cow and I'm thinking you will too.“

“Just nicely done. Not pretentious. Bartenders top notch. Ordered a menu item. Went a bit off path for me. Did not like it. It was prepared nicely. I did not complain. Told bartender it was just not for me. Did not ask for it to be removed or any compensation. She simply took it off my bill. I appreciated that. Gave it back to her on the tip and said I look forward to coming back soon. Well done. PhilG. Excellent selection of tequilas.“

“Love this place. My little kids love the pineapple fried rice with shrimp and we always get pad Thai. This place is very good and often gets busy, so make sure to call as soon as you can and be flexible with pickup times. I would tell you that can be annoying but it's literally because their food is so amazing. Well worth it!!!“

“Always packed and hopping after 12pm. They only took cash, so prepare yourself in advance. Parking looks like a nightmare during peak hours. Indoor seating had enough places to sit but not as much outdoors. Ice cream was good quality with non-generic whipped cream. Nothing much else to say. I wouldn't go there every time for dessert as it would add up to be pretty expensive. Cashiers and servers are pleasant.“

“We had an incredible dining experience recently.. let me share- starting with the LITERAL mouthwatering pork belly sliders as our appetizer omg the sliders were beautifully presented, with tender and succulent pork belly nestled between soft buns. Imagine! The combination of flavors, from the rich and savory pork belly to the tangy and slightly sweet sauce, created a harmonious explosion in my mouth.Next, we indulged in the pepperoni specialty pizza, which was nothing short of sensational. This large pizza was generously topped with spicy pepperoni and drizzled with a delectable honey glaze. The combination of the hot and spicy pepperoni with the sweet and sticky glaze was a match made in heaven. Every bite was bursting with flavor, and the crust was perfectly crispy on the outside while remaining soft and chewy on the inside.To end our meal on a sweet note, we couldn't resist the temptation of the brownie sundae. This decadent dessert consisted of a warm and fudgy brownie, topped with a generous scoop of creamy vanilla ice cream and drizzled with rich chocolate sauce. It was the perfect balance of sweetness and richness, and every spoonful was pure bliss.Overall, the dining experience was exceptional. The quality of the food, the attention to detail in presentation, and the explosion of flavors in each dish made it a memorable experience. I highly recommend trying the pork belly sliders, the pepperoni specialty pizza, and the brownie sundae for a truly satisfying culinary adventure.“

“The food was delicious, and the service was very attentive. We enjoyed everything about our dining experience. The menu was vast, and, with Italian food, it's hard to be disappointed! Since we were visiting the Cape, we wanted seafood; fortunately, this wonderful and diverse menu offered us a lot of choices. Really, you will enjoy some really fine dining here; you won't be disappointed! Oh! and while the prices on the Cape appear to be high everywhere, the prices at Alberto's are not artificially inflated and hence, the value of your meal is reasonable. We loved our dinner at Alberto's in every way!“

“Ive been here a few times, and absolutely love it! Worth the drive onto the Cape. The burgers are phenomenal (most recently the bleu burger and the vermonter) and the fried pickles and banana peppers are amazing. Gary, Nicole, and Melania know what they’re doing!“

“My wife Dennise & I decided to give this place a try (we love grilled cheese sandwiches) & this place didn't disappoint- have quite a variety of upscaled grilled cheese sandwiches- can't wait to try more - all sandwiches are served with their own homemade tomato basil soup dippers. Highly recommend - this is the St. Augustine, FL location not Hyannis“

“their pizza reminds me of napoli italy!, super authentic taste and always consistent quality!I also like they have boardgames available, parents put your phone away and play a game, yeah that worked very well!!Its a little bit more expensive then your regular place but it is well well worth it!!!See you soon Palio! :)“

“Love to get out of the office and work on the road. Coffee shops are our favorite places and Nirvana Coffee hit the spot. Salted caramel latte, biscotti of the day, and ham and cheese panini were all excellent. The coffee shop was a perfect editing afternoon stop with a cute view of 6A in Barnstable.“

“Little Miss Cupcape has the best cupcakes around! I’ve been visiting this adorable little shop for years. The flavors are creative, you can taste the real ingredients they use and the finished products look stunning as well. The shop has a variety of baked goods including cookies, whoppie pies & edible cookie dough as well as creative lemonades and specialty mixed drinks. Don’t miss stopping in the next time you’re on Main Street in Hyannis or Newbury St in Boston!“

“The fettuccine carbonara with panchetta is one of the best dishes I've had in a long time. I sat at the bar because I was alone the bartender was a professional. He made great drinks and checked on me just enough to make it pleasant. I suggest this place for a great atmosphere and great service and of course great food.“

“Looking to try something different and found this tavern in my search. Took a chance and was pleasantly surprised. Buffalo chicken dip with baked tortilla chips were awesome.WST burger looked amazing. The burger could have used a bit more flavor but it is possible the pulled pork, fried egg, and french toast bun stole the show. The baked haddock was very good, and the steak tips were divine. The fingerling potatoes were perfect.“

“Ben and Jerry's has such decadent, rich icecream. Personally, the small is more than enough. Half baked is always one of my favorites, it's delicious if you love chocolate. 4 stars only because it's a bit pricier than expected.“

“The menu is huge; there is so much to choose from! I always go for the sushi, but there are many options for dinner, lunch, and takeout. The staff is always kind and shares in the excitement of the experience! They let you take your time and answer any questions you have. Nothing beats the presentation of the food and the drinks. Definitely will become a regular dinner place for me in Hyannis!“

“Stop in for a late lunch with an active toddler. Staff was friendly and accommodating. Food and drinks were great. Lunch special was a great deal. Highly recommend getting a Thai Iced Coffee with your meal! Will come back.Kid-friendliness: They had a high chair“

“Ate here on a busy night after the st paddy’s parade. Great beer list (sip of sunshine/maine lunch on draft!) and quality food. Our server was so pleasant - would go back again and bring the kids as there’s some arcade games in the back.“

“We had clam chowder, a fish sandwich and an oyster roll. The food was just delicious! The chow-da was so good we got a large one to go for tomorrow. Great food!“

“Palate-pleasing cocktails abound at this cozy, yet hip, bar on the Cape. My friends and I enjoyed a lovely Saturday night sipping wonderfully-crafted drinks and listening to toe-tapping tunes from a live band. The Thai peanut soba noodle salad was also a noteworthy player. Trust Harvest's mixologist to take you on a memorable journey!“

“Excellent harbor side spot. Casual and cool. Great tuna. Our waitress Janee was terrific. Very enjoyable.“

“Simply sublime. Ian and Laurie have created a Cheers like vibe in this little bakery. Quite simply, it is full of love. The food, the energy, the welcome, it's pure love. Let's start with the cookies. I love dessert before my meal and today, nibbled a cashew oatmeal raisin cookie before my lunch. The cookies are divine. My Thai chicken wrap, to die for; spicy and peanutty good. I have been loving Underground for years. Our community is fortunate to have Laurie and Ian feeding us good food.“

“New owners!!! Better food!!! Nice surprise when we walked in. Updated decor, tables and chairs. Outdoor tables too.Ordered vegtable samosas and the were freshly made. Excellent.Main was chicken korma and chicken birani. Fresh chicken and presented well.We have not seen that many people eating inside in 12 years.We are looking forward to our next visit.“

“Ate here for the first time while on vacay. Princess greeted and seated us. The service she delivered was perfection. She was very attentive to,our needs. The bread and dipping oil is a must try. Would love to go back soon. Ask for Princess. She’s super friendly and does an awesome job“

“They are great if you need gluten free. Their regular chips are put in a shared fryer but they have separate gluten free chips as well. & this is the first Mexican food restaurant I’ve been to that has gluten free quesadillas!My husband had normie food & like his.“

“Ive only ordered takeout here so I cant speak for the in person experience. I had to leave a 5 star review because me and my fiance have been disappointed by every single restaurant we have tried in Hyannis and we have tried at least 20 over the last 3 weeks. Yet a chain restaurant, olive garden, was the one that made us actually say this is great. 10/10 would recommend.“