“Fabulous location for lunch during theek or weekend. French Dip $15.95, made with Pastrami is fantastic. Trivia Night on Wednesday's & Karaoke Night on Thursday’s. What a wonderful neighborhood gem!Vegetarian options: Veggie Burger is my favorite“
“Manor Hill is an absolute gem located in Old Ellicott City! The service is always amazing and the servers create a very welcoming environment. It's definitely a little louder of an environment so that's something to keep in mind. I could go on and on about the pizzas, they're definitely something everyone needs to try. It's meant for one person but I always have leftovers so you could definitely share it with someone. The street fries are an absolute must try if you come here. Definitely a fun place to come with friends or for a fun night out!“
“"0liver's" Old Towne Tavern ?Has been around a long timeOn main St Laurel Maryland comeHave a beer or lunch or dinner. OpensAt 3:00 pm . Till . The staff will make youFill welcome. People have been comingHere, for a long time, stop by and joinThe fun.“
“Decent tavern food, but nothing to rave about. Several of us ate there and had a variety of items. We sat outside, which was a decent setup, but a bit noisy being in the parking lot. We started with the calamari, which was okay, not too greasy, but good. The chicken and beef burgers were the best with a variety of different preparations and toppings, which were all good. The most disappointing was the meatloaf, which was incredibly salty. In fact everything on the plate was over-salted, including the mashed potatoes, and especially the cauliflower that accompanied it. The veggie wrap was fresh, but a little sparse and could have been better filled. The wrap itself was fresh and overall good. Might visit again. Not quite worth 4 stars, but the choices in the area are limited and Ten Oaks is a decent option.“
“My wife and I stopped in on a Friday evening during happy hour to taste the food and experience the atmosphere of a place I've driven by hundreds of times. The bar area was almost full. We found two seats at the bar. The numerous TVs were tuned to the current sporting event at the time. Light conversation was occurring all around us. Our bartender tended to us quickly and got our drink orders promptly. I ordered off the regular menu as opposed to the happy hour menu. I ordered the Blackened Chicken Penne Pasta. It came in due time and was excellent. It's a large portion, so be prepared to undue the top button of your trousers or get a doggie bag. I'd definitely come here again, maybe to watch an O's game.“
“There's Cheers in Boston, MA and there's Fusion Bar and Grill (FBG) in Cloverly, MD. Both establishments where everyone knows your name. FBG is the quintessential neighborhood/dive bar, nestled in between Silver Spring and Olney. FBG has various bar foods, specials depending on the day, and Happy Hour ALL DAY LONG on Sunday. All menu items well well-priced and fairly portioned.Support your local business!“
“I had one the most flavorable Cheese steak subs ever. Melted in my mouth ?. I wasn't big on the French fries which were a little cool when I got them. Though I know how good the food is here , it was just a timing thing. Fries ? are tricky, but over all I give them 5 “
“It is a nice little spot to go and listen to music, play some pool and sing karaoke. The DJ plays good music and the bartenders are friendly. There is security there, so don’t go there acting up. The vibe is upbeat and friendly. The wings taste good and so does the fries. Order a blue motorcycle and tell them Dnyce sent you ?“
Barbecue • $$
“I haven't been to Bare Bones I. Quite some time. On this particular Tuesday I attended a sip and paint event hosted by Maryland Craft parties. For a Tuesday it was pretty crowded inside. There is a large shared parking lot in the shopping center where it's located. The event was in a private room located in the rear of the dinning area. The hostess was kind enough to show us back. Wait staff was friendly and took our drink orders shortly after we were seated. It was half price on wine so that's what we chose for the table. I ordered a shrimp quesadilla that arrived about 10 minutes after ordering. Sorry I had paint all on my hands and couldn't get a photo before digging in. It was very tasty and well seasoned. Had a great experience and for all the food and drinks it came out to about 22 dollars per person. I was more there for the sip and paint so I will have to come back for a proper dining experience. I even saw a fellow yelper there for the sip and paint.“
“I had the BYO burger (turkey). I added avocado, tomato, American cheese and caramelized onions with a side of sweet potato fries. I wish they had moscato but I settled for a pineapple ginger cocktail and it was mixed really well. My bff had the oxtail eggrolls appetizer and I tasted a small piece and it was super spicy. She eats spicy all the time and it was even a little spicy for her. My throat and chest are still burning rn and we ate around 1130am. All in all it was a good experience and I will be surly visiting again. They also give a military discount so don’t forget to ask for it.“
“I will never eat there again. The waitress pretty much forgot about us and had us sitting there watching everyone else get their food. After 45 minutes not food. I probably would have gotten over it- but when I called the manager over to the table he didn’t even APOLOGIZE. Just asked who the waitress was and had her bring the check. Like really?! Not again…“
“I read some of the reviews of this restaurant prior to arriving because I was staying at the hotel. At first, I was a bit skeptical of even entertaining the idea of trying this restaurant based on what people wrote, therefore, I started researching other restaurants within close proximity. Whenever my wife and I arrived at the hotel (7 Feb 2024), it was a little bit later than anticipated, so we ended up just staying on property and eating at this restaurant - thankfully it was still open.When we walked into the restaurant, we were greeted very nicely by a couple of employees. Since it was a weekday, the restaurant wasn't busy at all so it was quiet...adding to the enjoyable/relaxing atmosphere. When we sat down and read through the drink menu, I quickly realized that I was on the East Coast because I saw one of my favorite beers on the menu...Yuengling! Being from Las Vegas, NV, we don't have that beer in the city, as odd as it may sound, considering that city has pretty much everything. So whenever I travel East, I try to find this beer whenever I can.Our server, Meaza, was phenomenal! It was refreshing to have a server who was very friendly, attentive, efficient, and amiable...because it seems rare these days to have customer service like this. Our food was amazing; it's unfortunate that other people didn't have that same experience (based on their reviews). We ordered the Buffalo Chicken Wings, Salmon Piccata, Spaghetti Frutti di Mare, Sautéed Spinach, and Steamed Broccoli. I will say that I've had slightly better Buffalo Chicken Wings, but these weren't awful either. Having experienced so many different restaurants in Las Vegas, it can be difficult at times to eat anywhere else without having a bias towards Las Vegas dining. But I can honestly say that the quality and quantity of this restaurant's entrées were remarkable.The following day, my wife and I tried the breakfast at this restaurant in hopes that the previous night's dinner wasn't a fluke. We opted for the full breakfast buffet because for one, I reserved the hotel room that comes with this buffet every morning. Also, it's more beneficial, from a price standpoint, to get the full buffet ($16.95), versus ordering off the menu. You can also order the continental buffet which costs $11.95; however, I wasn't in the mood to just get cold breakfast food. The options were spectacular...and the quality of the food was even more astonishing. We ended up eating the full buffet for the entire stay and the food options were the same for the most part - I think my favorite entrée/item on the buffet line was the Mushroom Casserole and of course the bacon. Also, of noteworthy significance, both Irene and Angela did such a prodigious job with their customer service skills to which I wish this business would publicize their incredible skills for other restaurant's employees to emulate. They were both VERY friendly, professional, attentive, and highly efficient in every way.The décor was nice but I felt that the fabric on some of the booth seating could use some deep steam cleaning...to include the carpets. Overall, my experience here was extraordinary. I can't validate others' experience, but based on ours, I highly recommend this restaurant to all visitors and locals.“