“This was our second visit to Annapolis and our second visit to this wonderfully warm pub.Stopped by for a couple of Jameson’s and a properly-poured Guinness on our way to check out the next day’s festivities at SHAMROCK THE DOCK.Seamus, a great bartender (as was Brian and a lovely young lady with an incredibly upbeat personality), recommended that we try the corned beef poppers. Delicious! Great Irish music on the sound system and good convo with the barkeeps made for fine craic!Wandered off and came back a wee bit later for the lamb cheesesteak—a wonderful variation on the old Philly classic!Stayed for a bit to listen to a fine singer who was doing some Irish classics….wanted to stay longer but this old coot, after a long drive and a “few” pick me ups, headed off for some rest before the next day’s excellent celebration of the Auld Saint’s special day.The bride and I have been to Ireland many times…the decor…the bartenders…the food…the music…GALWAY does its inspiration proud!“
“We ate there for the first time for my birthday dinner this evening. We were very pleased with everything and plan to return.To start those corned beef poppers(chef kiss). I highly recommend and the serving is perfect for 2 people to share. We also had the brussel sprouts. I loved them even though they were spicy. I don't do spice but they were delicious and I kept eating them. I loved the potato leek soup. The flavor and texture was fantastic. I had shepherds pie and my husband had bangers and mash. Both were very good. We ended with bread pudding and baileys chocolate mousse. As someone who is normally picky about bread pudding because restaurants usually cant get it right I am telling you, get the bread pudding. The egg custard and consistency of the bread is perfection. It brought back memories of my nanny's bread pudding. My husband did get one of the whiskey flights as well and he enjoyed them.Our server was amazing and I wish I would have gotten her name. All staff who we came in contact with were polite and very hard working.“
“We apparently came on a bar crawl night but we still got seated for dinner immediately. Our server, Brooke, was great. She gave us time to ask questions and read through the menu/drinks. We ordered a calamari appetizer, chicken Riesling and crab cake dinner. All was great and my husband said the crab cake was one of the best he ever ate. My chicken had a creamier sauce with mushrooms and bacon. Very tasty! For dessert we had the special Bailey's cheesecake. It was topped with a thick piece of chocolate (not my favorite) but the creamy center was delicious. It was extremely loud but beyond that the food was good!“
“The place is great! It's relaxed, friendly and has a good local vibe. Not too loud but just loud enough to be fun. It's sportscentric and inviting...not at all intimidating for the non-sportsy patrons. It's really a hero's bar for heroes and the decor shows all the pride the place has in the people protecting us every single day. The Chesapeake Bay wings were fantastic and paired well with the equally delish craft beers on tap. Went with friends on Trivia Night and I could be a little biased about the place cuz umm... We won lol.“
“A staff led by a great young lady that seems raised in hospitality. Attitudes reflect leadership. Killin' it! I'll be back soon. BTW, Cucumber simple syrup, that gin you got from the rep, and coconut water. Garnish cucumber skin swirl skewer. Serve chilled , up, In a martini glass. Spring-summer smash!!“
“Perry's Restaurant in Odenton truly earns its five-star rating. The atmosphere is welcoming and classy, setting the stage for an enjoyable dining experience. The menu offers a diverse selection of dishes, all expertly prepared with fresh ingredients and bursting with flavor. Whether you're in the mood for classic American fare or adventurous international cuisine, Perry's delivers. The staff is attentive and friendly, ensuring that every visit is met with excellent service. From the beautifully presented dishes to the well-curated wine list, Perry's attention to detail shines through. Whether you're celebrating a special occasion or simply looking for a great meal, Perry's Restaurant is a top choice in Odenton.“
“In the throes of culinary artistry, I labor as a chef at this hallowed domain. A harmonious melody of flavors and aromas dances upon my palate, a symphony of satisfaction. And as twilight descends, I find solace in lingering with libations, my spirit soaring within these walls of gastronomic delight.“
“Amazing food good drinks and great people! Environment overall was amazing ! Thanks Google for taking me to my new crab dip pretzel spot! Thank y'all! I'm full and happy now !Kid-friendliness: They do offer a kids menu. For the parents that want a nice drink at dinner and good food !“
“I had a great time at the Eastport Democratic Club! I had never been there before, so I had no idea of what to expect. The crowd was friendly, the atmosphere was electric, and the musician, Nate Finn, had every everyone dancing. It seemed almost everyone left with a smile on their face. Including me!“
“Went to Reynold's Tavern for afternoon tea. Been wanting to try this place for a while and it was definitely worth the wait. I had the best roasted tomato soup I've ever had anywhere. Their season chocolate chip cherry scones were delightful. They have a wide selection of teas so it was hard to narrow down what I wanted but I went with the pineapple youth berry white tea and it was light and fruity. The ambience is great with all the history associated with the building and the staff is really friendly. I'd highly recommend this place.“
“30Mar.2024My first time here and our waitress was great. Kelsey makes you want to come back and enjoy the delicious German food.The IPA’s and wines we had were delicious. The Apfestrudel(how it is on the menu)was piping hot, delicious, and the side of ice cream blended so well. It is a healthy portion.Bavarian bratwurst on a salted pretzel bun and sauerkraut was so good. I didn’t even need to add mustard. The fried crab balls were hot out of the fryer and the mustard remoulade was good. The dill pickles were crispy in every bit.Great lunch and experience. We sat out in the Biergarten. The atmosphere was superb.“