“This was from my third visit to Botanic cafe and I can't say enough great things about this local coffee shop. The location is next to a ton of local businesses and brings something truly artisan to Leonardtown. I am a vegetarian and am never disappointed by their rotating options and delicious staples. The coffee is the best in town. They have creative options and classics and they are all well made.I will say this is not a fast service spot - and for the quality you are just fooling yourself if you expect it to be. The warm interior and pastry case offer plenty to enjoy while you wait. Please give this local business a try next time you are in the area.“
“Have been to this resaurant several times and it never disappoints. The food is always tasty and staff is always pleasant. I wish they had table side servers instead of having to ho up to the bar to ider. Maybe in the new location they will have a sever come to the table.“
“Ver unique dining experience. House has a lot of history converted into a restaurant. Different rooms upstairs and downstairs are sectioned off for dining or private events. Diverse menu includes handhelds and fork and knife. Great service and delicious food.“
“Happened by here after work and gave it a try as I had commercials on the radio focused on the live music. Got a great local IPA from a local brewery across the Potomac and an ice cold glass just the right size. Lots of house made specials from an owner who is very hands on. We shared an order of the Chesapeake pay fries smothered in she crab soup and parm. They were absolutely delish and while a surprising combination paired well together. Even though it’s an hour from home, I’m already planning my next trip. Reduced hours off season so check before you go.“
“Great ice cream for the area, not the best I've ever had but it really is good. The ice cream is pretty heavy and there's none of those little chunks of ice to mess with the consistency. Servings are pretty large and cones are tasty. I do think that some of the fruit flavors could use some actual fruit chunks mixed in but that's more personal preference.“