“The service is superior in every sense of the word. The water glasses never were empty and attention was consistent, but not disturbing. Our group will definitely be back and are grateful for the delicious food, clean restaurant, and prompt “
“Loved the eggplant parm sandwich. Ordered with extra cheese and definitely felt they added an adequate amount. Did not feel overly greasy and was still filling. Bought the half size. I would prefer the bread to be a little more toasted, but overall a really good eggplant parm sub. Would definitely come back. Feels like a hole in the wall place. Service was quick!“
“One of the thing you like in USA The Diversity Of Life Greeck deliouse Food Here.We Are All Brfull.If You Had Experice To Live In USA You Can Live Anywhere In World .You Will Find Every Culture Of The World In USA. That Why I Say Usa U S A . U S A . U S A“
“When indecisive, go for the chefs table which includes all of the apps but also an extra tasting per course. Aside from the food which was near perfect, the ambiance is very unique outside dining in a semi enclosed courtyard, railyard bar, and dining in a lodge-like room with fireplace. Some of my favorite dishes were the veggies, surprising because I'm more of a meat eater. Cocktails were excellent but do ask the bartender since not all liquor is documented. Wine list is extensive“
“The most deliciously innovative meal that we’ve experienced within memory. Modern, Greek-accented food, elevated by sophisticated yet subtle use of herbs, spices, dressings and sauces. The menu contains numerous vegetarian offerings, although carnivores will also be happy. Excellent cocktails and drinks, attractive setting, efficient and pleasant service.The sole disappointment: noise. If you’re not enamored with loud acoustics, try to reserve a more quiet booth or visit during off-peak hours.***DETAILS: I was very skeptical about booking at Melina because the menu appeared complex and fussy. My concern was that the results would be discordant and underwhelming. Happily, I was dead wrong. Melina’s chef is one of those rare souls capable of orchestrating a symphony of flavors for the palate. We loved our charred baby gem salad (enhanced by its light and sprightly dressing); the squash app (brightly and unexpectedly accented with pear, black garlic and fried kale), the portobello main (deep-flavored and satisfying) and the lamb neck (generous and succulent.) The bougatso dessert, capped with a remarkably smooth Greek brandy, offered a celebratory ending. Looking forward to returning.“
“Outstanding service, scrumptious food and great staffs. I have dine at Yayla restaurant many time and I have never been disappointed. The food is always good and the staffs are so polite and professional last night I took my family there for the restaurant 10th anniversary. We had a blast. The DJ did a great job and the belly dancing was amazing. I can’t wait to try their Turkish breakfast!“
“Zaytinya…wow what can I say about this INCREDIBLE place? I want to start off by saying that I am allergic to all nuts (except peanuts), tahini, and I’m also vegetarian. This itself makes me stray from ALL Mediterranean places because most of their dishes have these things in them, and let me tell you before you tell me, I am missing out on some good stuff!My group of 14 & I dined here recently on Saturday, April 13th on the top floor. My friend called ahead for a large group & had the menu picked out in advance. My birthday was just a few days before so he also mentioned that to the restaurant & they added it to our personal menus! What a sweet & personable touch! To make it easier on our waiter, we split the table up by vegans/vegetarians on 1 side & meat-eaters on 1 side. By the way, BIG SHOUT OUT to our server, Elvis!! He somehow remembered everyone’s allergies & dietary restrictions and remembered whose drinks go where if someone switched their seats briefly. Elvis, I don’t know what to tell you, other than that you made my dining experience at a restaurant where I normally am not able to eat anything, so memorable that I will literally never forget it. He brought out dishes that accommodated everyone, and then if a vegetarian dish had tahini or pine nuts in it, he would bring me the same dish without it. This was for ALL courses, from the appetizers to dinner and even to dessert! I seriously cried happy tears on the inside!Anyways, everything here was absolutely fantastic. I’m still dreaming of so many dishes - the labneh, toum, the bread, fattoush, crispy Brussels, mujadara, and more. While it was mine & my husband’s first time dining here, a few others have dined here before and have raved about it. I can definitely say, that I am another happy & raving guest and will be recommending this restaurant for years to come. Can’t WAIT to be back!“
“I went to this amazing Greek restaurant, and the food was fantastic! The service was great too. They have delicious gyro, awesome steak, and tasty fries. It's a must-try place for a fantastic Greek meal! Everything was enjoyable and top of everything in the area.“
“I recommend HOWEVER the last two orders we’ve placed through Uber Eats have been missing items. A little more attention to these orders at your Rockville/Norbeck location is needed. Your customers shouldn’t have to tell you to check off your lists. Thanks!“
“Authentic Greek food, amazing ambiance, and kind customer service? What more could you ask for? This restaurant serves amazing Greek food and you can tell they care about the food they serve and are very customer focused. I'm currently in town visiting but I know what restaurant is going to be my regular whenever I'm in town If you haven't visited, you need to, and get their famous gyro pita! You will NOT regret it“