“I grew up in this area. The restaurant located in Four Corners was once the home to a Seafood restaurant named Fred and Harry's. Now there are 3 restaurants in its place. My initial feelings of the 4 Corners Pub were positive and I was frequenting several times throughout the months. The place is definitely a hotspot. On Thursdays half off pizza. On more than one occasion my order wasn't properly prepared and when I informed the staff they questioned me which left me feeling some kind of way; especially after all the support. Anyway, I don't visit that often except for their fries. I've ordered fries on numerous occasions and recently I was handed a box of burned fries. I contacted them and was told no problem that when I returned they would make another. When I arrived I believe it was the owner who questioned it; as I, by accident had brought in the wrong container which had some food scraps in it. It had gotten mixed up with a container I was going to throw away. I was told I didn't even have to bring it in. The owner kept insisting the fries weren't burned. They did however prepare me another which was excellent. Thanks to the manager. You are appreciated.“
“not like old times (talking like around 2005) but still a nice neighborhood kinda bar. still amazing pizza though.(many years after comment).. Service it's ok, if u don't mind 2 wait for a while until somebody decide 2 clean a table, otherwise, to eat on top of a dirty one ??♂️ trust me, few times they didn't even clean b4 they put my food on top.still, amazing pizza.“
“Fresh and flavorful food. I had tacos pollo. The platter was large with 3 tacos, black beans, yellow rice, lettuce, fresh salsa, crema, and guacamole. My husband had carne asada burrito and said it was the best he’s had outside of So. California.“
“Service was really good! I went late and they were out of some of the food I was looking at, but the bartender got me some delicious sushi! They served food after midnight, so I was grateful. The mojitos were super strong though! People were singing karaoke, dancing and having fun. Parking was limited.“
“I loved visiting this bar and restaurant oh days I really need to relax with some good beers ? but at the same time be able to eat something delicious and then go to the dance floor to burn a few calories, the atmosphere is very happy and the staff are all very friendly and Attentive, I was impressed that the pupusas were so delicious, better than the ones I have eaten in a Salvadoran restaurant, the roast carnita 10 d10 we will return.“
“Amazing food. Every thing I tried was delicious. I would especially recommend trying the hot dogs plain. They were definitely the highlight. Extremely good and filling. Great service too. Jaime was so helpful and on target with his beer recommendation! One opportunity for improvement is the beer menu needs some Belgians. It’s a bit IPA heavy. Over all a great experience. The atmosphere was calm and they always had sports on the T.Vs. We were able to pop, in get dinner, and get out. A great restaurant for sure.“
“It was very good and tastyVegetarian options: OKDietary restrictions: Fatty food is not recommended for people with high blood cholesterol and sugary food is not recommended for diabetics.Parking: OKKid-friendliness: OKWheelchair accessibility: OK“
“This T.G.I.Fridays location is always positive. My family eats here at least once a month. The food is good, the servers are friendly, and it's always very clean. If you want a nice casual dining experience, this is a great option. Also, a big thank you to Ryshall. She's a great server!“
“So so good! Food is always so fresh every time. I always usually get a veggie combo, fish dulet and Goden tibs. You can tell this place is great because its mostly always packed with Ethiopian people. Service is good, sometimes a little slow but nothing crazy. The owner is very delightful and always walks around to say hi to everyone. There is often incense burning which is nice but sometimes a little strong. I will always come back here!Dietary restrictions: I asked if they have gluten free injera for my aunt and she said yes and it comes from ethiopia (not made locally).“