“Now this is my SECOND time back and let me say it was a better experience this time. Shout out to our server Mya and the chef himself that night Chef Cornelius did his thing. He came out and spoke to our table. Just know their salad croutons are the TRUTH!! I WILL BE BACK AGAIN.“
“Beautiful room, fantastic service and excellent food. Only knock is that it is a touch noisy because of the acoustics of the room, but overall would highly recommend.Dietary restrictions: Friend dining with me has a list of allergies (carries an EpiPen), and staff was very considerate in providing options.“
“I hadn’t been here in years since they changed ownership. Looking at some of the reviews I was leery. Boy am I glad that I didn’t listen. Went here for dinner last night and everything was absolutely delicious. The fried chicken, fried catfish, lambs, crab cakes and sides of Mac and cheese, mashed potatoes, collards, potato salad, and corn bread were all superb. It definitely tasted like eating at your grandmothers. The potato salad was just like my Gma’s; finely diced with celery, celery seed, and a slight tang of mustard accompanied by a slight sweetness. The collards are vegan hence no meat but were still delicious, tender, and flavorful. The drinks were delicious as well. The portion sizes were quite large with everyone having leftovers except for the lamb chops they were so delicious that my friend ate all of them. Matter of fact when she accidentally attempted to cut them with the wrong side of the knife it still went through. Couldn’t recommend more supporting this black owned business.“
“Came here on a whim because I had a taste for some Caribbean food and lamb chops, and I was not disappointed. When I walked in, I was immediately greeted by the staff and the premises was nice and clean. I ordered the lamb chops, rice and peas, and greens and cabbage. I also ordered the deviled eggs with shrimp as an appetizer. Though the price was a bit high it was definitely worth it. They brought my appetizer out before the entree which I must say is important to me. The deviled eggs were amazing! I got 5 of them and good sized shrimp with jerk sauce. I could eat a dozen of these!! Next the lamb chops. They were okay, tons of flavors the only thing I can say is I wish they were cooked medium/medium rare but that may be on me for not asking. These were cooked closer to medium well, which wasn't bad but not my preference. But the rice and peas were great as was the greens and cabbage. The portion sizes are good (not too much and not too little) Overall, my meal was satisfying and I would return. The staff made sure I was good (also clean bathroom!) Check this place out!“
“I had such a memorable night a Georgia Brown. Very welcoming place, awesome peach martinis to put our table in the right mood. Very kind staff, extremely generous portion, full of flavor. I was not able to finish the guambo which never happened to me before. Phenomenal, no question on why Georgia Brown is a local institution.“
“My first time here. It's been a while since I had been out so for water me and my friends came here. The ambiance is cute. Very barrel like place. Especially if you are a whiskey drinker. The bottomless mimosas were a hit. Our waiter Mason was awesome. He assisted us with our many dietary restrictions lol. The manager even came over and chatted with us. I would definitely come back. Oh and we finished brunch off with a whiskey flight!!!! Yes a good time was had by ALL......“
“Not too welcoming in 2024, I applied there when they first came to the neighborhood . lot of white people, then I figured out why they didn't hire me you but you never know the Pearl and the oyster. I hope they change their practices. Expeditor could manage your time a little better especially when you got gumbo and salad, and then the barbecue comes out cold. It lessens the experience of having to take it home and warm it up. But those biscuits stop me in my tracks.“
“I've experienced catering at events, but this Saturday, Chef Donté catered a Sneaker's Ball for my Aunt's 60th Birthday, and let me tell you something! Ive never had SHRIMP AND GRITS like that before. Nothing dried out and the flavors was just Amazing. I missed out on the 2nd spread, but everyone was saying the Salmon tasted was just Incredible!!!“
“I will open with this; GW would be PROUD. The Mount Vernon Restaurant, compared to the thought of what it might be, is nothing short of a quaint and elegant establishment. For a restaurant embedded in a museum one would imagine the many grab and go or poor service options found in many if not all of the DC attractions nearby, but rest assured this is not that. The prices are affordable. The food is delicious. The service is wonderful. My only complaint? I was not expecting the shear amount of food coming my way. The chicken and waffles were simple and astounding. My partner's shrimp and grits were, in her words, "just like ma momma used to whip up!" The cornbread appetizer was fresh. Our drinks, neat and clean. The list goes on. I should also add that the menu was overwhelming... in a great way. I could hardly contain my giddiness when attempting to make my choice. If you are exploring the beauty of Mount Vernon with family or friends, or even on your lonesome, you have NO excuse to bypass this overachieving establishment.“
“This is just a temporary review until I get home and really have time to say what’s on my mind. The service was fantastic soon as me and my family walked in the door. We were Greeted with a big smile and positive attitude. We had a party of 20 people that was supposed to show up for dinner. Only a few of us showed up. I was sad that the rest of the family did not show up, once I ordered my sweet tea that changed my whole night. The tea was amazing nice and cold And sweet to perfection. Our waitress ( Sydni) Was fantastic. She really worked her tail off to serve my family. The hospitality Of this restaurant was fantastic. Our waitress made sure we had plenty of refills. I ordered the lemon pepper wings. They were fried to perfection. I ordered the pecan rub full rack of ribs which I would highly recommend my food was amazing. I’m ready to return again, but I have to control my weight lol. My wife ordered dessert Im not a big dessert person, but when I Taste that bourbon bread pudding OMG it was so delicious. I caught the Holy Ghost on my taste buds! I will definitely return and I highly recommend this restaurant to everyone. You will not be sorry the food was worth every penny. I spent out my pocket.“
“Situated in a buzzing food hall, this place still manages to stand out.The staff are just great; so friendlyandhelpful. They allowed me to sample everything before deciding what to have. But even then, it was so difficult because everything was delicious.“
“Very well decorated definitely New Orleans vibe lively and crowded ,service was fine not over the top but met the requirements I ordered the mac n cheese it was good, collard greens were good but didn't have the kick I expected the cornbread I didn't like. The presentation is awesome but it is my preference to have a softer fluffier texture however if you like what is probably the original texture of cornbread you may like it. The portions are healthy.“
“Well worth the drive!! While visiting the Great Wolf Lodge in Perryville, Maryland I was in the mood for some soul food. I googled a few place by looking at the pictures, so Henry’s soul cafe in Washington DC caught my eye, Plus I was going to be in the area. Food looked good but I had to wait till I got back to my room to eat because I didn’t go to the one with a seating area, No problem though lol but I was hungry. All the sides were delicious, i got the rib plate it was good and tender. My wife got the fried pork chop plate and she loved it. So much food we was eating off each other plate.“
“Delicious and very friendly service! I had jerk chicken (spicy) which came with rice & beans, cabbage, plus I ordered a side of plantains and a bottle of sorrel (hibiscus/ginger drink). All were excellent. I was going to try a seafood dish but those are made fresh to order and take about 20 min whereas the other dishes come out immediately. Next time I'll have to order ahead for fish! btw I accidentally dropped a tip in a coffee mug and Andrene was very gracious about it! ☺️“
“Was in from Detroit and stopped in to catch the Wings and Capitals game. Service and food was phenomenal. Pedro made the atmosphere awesome and even though the Wings lost the Capital fans were gracious with us being there. Went back the next night for dinner and it didn’t disappoint! Highly recommended!!“
“I am so happy this place is still open. ❤️ I used to work in the area. Whenever time would allow, my go-to order was the "Royale": BLT with fried egg, american cheese, and hot sauce. Just a mess of a sammich....BUT SOOOO FRIKKIN GOOD!!! Their fried chicken is good, so are the mashed potatoes. I wouldn't stray away from those options, but have heard good things about the pork chops.The very best thing about this place is THE PEOPLE WHO WORK THERE!!! I could always count on service with a smile, sometimes a good joke or two.“
“Excellent food, up-to-date surroundings. Tupelo Honey's biscuits and blueberry jam are a savory & sweet combination that is the perfect start to the meal. I had the shrimp po' boy. The shrimp are doused in a chipotle sauce that had just enough heat to elevate the experience above the norm. I also tasted the pork shoulder and immediately regretted not getting it instead!“
“This place never misses.If cornbread was a food group baby I’ll be big as a HOUSE!Food always fresh… Did I mention the CORNBREAD?!?Sweet and soft like cake just like my grandma used to make. If you’ve given up your summer body, treat yourself?“
“I visited this restaurant while here from out of town, and I happen to go on a night they were closed. I luckily saw the owner and he said he was expecting guest so he would accommodate us as an exception. The food was absolutely delicious! Service was exceptional. You can tell the owner is really into what he serves to the customers. He knows his stuff and you can tell by the end result; great food. I would highly recommend this place. Go open minded and you’ll come out happily experienced!“
“Food is out of this world, great!!! I don't know how they create such great tasting food without animal products, but they do it, and they do it well. Service is "good," but would be so much better if the servers would pep-up, smile, and get excited about the fact that they are providing what so many people in the county have been looking for. Healthy food choices. Many restaurants come and go in the county, and I believe that the ones that don't make it are those that have not stressed the importance of the "customer experience" to their staff. I LOVE the food at this establishment, but if I continually feel like the staff is only tolerating me, for a check; or they're not invested in the owner's success, I know that I won't continue making the trip. The first time I came, there was a young lady who took me through all the food and offered samples. She's the kind of person that belongs out front. But in more recent experiences, some staff barely look you in the eyes, and they're speaking so low that when you ask a question, you hardly hear the answer. I STILL rate this restaurant HIGHLY!!!! Getting the staff onboard to be as excited about the customer's experience as the customer is about the food would make this establishment #1 in the Prince George's County vegan restaurant space. And possibly #1 in the DMV and beyond.“
“Jennifer was AMAZING!!! The food was great and the service was outstanding! The wings and macaroni and cheese are a must try! The pretty as a peach was one of the best lemon drops I’ve had.Check this place out and ask for Jennifer’s section!“
“I ordered through grubhub & the food was soooo fresh & the container was wrapped in plastic which kept everything hot. I enjoyed the love that went into the fish being as tho I'm pescatarian. I would recommend this place for the fish“
“I can only rate this place as average because I haven't tried the food. I pass this place often so I thought I'd drop in one day. I wasn't impressed with the menu nor the prices so I decided to leave and MAYBE try them on another day...“
“I work close to YOUNG'S!! IT'S literally the best fried chicken breast I've ever had it's so good! I live in Baltimore so I've eaten from several chicken spots! But this chicken is on another level of goodness! If they were open on weekends I would drive an hour to get it that's how good it is!Parking: Enough parking“
“Subject: Request for Web Development ServicesDear Infuse Restaurant,I hope this message finds you well. My name is Itam James, We are interested in enhancing our online presence and believe that a professionally designed website would greatly benefit our business.After researching various web development companies, we were impressed by your portfolio and the positive feedback from your clients. We admire your attention to detail and innovative approach to web design.We would like to discuss the possibility of collaborating with you to create a dynamic and user-friendly website for our restaurant. Our goal is to showcase our menu, highlight our unique ambiance, and provide customers with an easy way to make reservations or place orders online.Key features we are looking to include on our website:1. Clean and modern design that reflects the atmosphere of our restaurant.2. Responsive layout for seamless viewing on desktop, tablet, and mobile devices.3. Integration of an online reservation system and/or ordering platform.4. Integration of social media channels to engage with our customers.5. Easy-to-update menu section for seasonal changes and specials.We would appreciate it if you could provide us with a proposal outlining your approach to the project, estimated timeline, and cost estimate. Additionally, if you have any suggestions or ideas that you believe would enhance our website, we are open to hearing them.Thank you for considering our request. We are excited about the possibility of working with your team to create a stunning website that will elevate our online presence and drive growth for our restaurant.Please let us know if you require any further information or if you would like to schedule a meeting to discuss this project in more detail.Warm regards,Itam JamesWeb Development expert+2349036204557“