4.4
Superb
30 Reviews
122 Washington Avenue, Portland
“We went with the six-course chef’s menu, which was the perfect amount of food to leave two people feeling full and happy! The meal started with delicious biscuits, pickled veggies, and duck broth, with the broth being our favorite of the first course. Next came tuna tartare and roasted carrots, followed by a lovely scallop. The mains were a delicious shepherd’s pie and duck over grits. The shepherd’s pie was the standout of the night! We finished with an incredibly creamy vanilla bean cheesecake with one of the best crusts I’ve had. The ambiance was lovely, and our waitress, despite being just eight days into the job, was helpful and gave us a great wine recommendation. The food was everything you’d hope for from a farm-to-table tasting menu. We can’t wait to come back and see what William dreams up next!”