27 Best Italian Restaurants near Byron Center

“Awesome market! I finally had the chance to visit, and Russo’s was everything I hoped for. I only visited the market and loved the wide selection of pasta, meat, cheese and wine. They make their sausage in-house and source from local farms. The samples were very nice, and so was John!I was happy to taste a few wines and was pleasantly surprised. I liked them all and enjoyed the conversation. I learned about the high-quality ingredients they use for their pastas and the drying process, as well as the different climates their wines come from. The passion the Russo’s have for their market and food/wine is refreshing to see. I love supporting local markets and restaurants, and this is one I will be visiting regularly.They also have frozen pastas and desserts, along with spices and different types of flour. Sauces, canned veggies like tomatoes, olives, garlic, and so much more. Even sparkling water and other Italian drinks. I personally want to try their tiramisu! Can’t wait to go back for more.“

“This pizza. Words can not describe the yummy goodness that enters your mouth. The collision of fresh flavors as you begin to consume this goodness. I'm very mad bc I thought I had a picture but must have deleted it. The papa pizza will not disappoint.“

“I had a wedding rehersal dinner that exceeded expectations. Hailee our hostess was the best ever at making guest feel at home. It set the tone for the weekend. Guest were treated to a 5 course plated dinner menu. If you live in the Grand Rapids, MI area, make this a stop for true italian cuisine. Thank you Hailee and Molly for making our dinner experience so pleasurable.“

“Our first time trying Greco's. The Pizza and Breadsticks were delicious. My only complaint is I ordered two extra sauces and I ensured she heard me. She even repeated it back to me as well. My husband picked up the order and they told him the extra sauces were in the boxes (also on the reciept). He didn't check and trusted them and they were not. Disappointed as we ran out of sauce for our breadsticks. We will still order again most likely.“

“I usually take pictures of my food. Didn't happen here. This place served us SUPER fast! Seated right away. Once Seated, our waitress came and took our drink order. Those came quickly! She took our appetizer order. BOOM! Delicious pizza bites. Our dinner showed up at the perfect time and was piping hot out of the oven. This was my first time here, but DEFINITELY won't be my last. The classic Italian sub was delicious and my fiancé really enjoyed her turkey papino. We both had fries too.“

“Me and the family wanted to munch down on some deep dish pizza. So, I flipped out the old Google and typed in "Best Deep Dish Pizza near me" and let me tell you what, they sure knew what I wanted. Big Bob's is by far the best deep dish I have ever had and I went to Chicago once in 1981 to watch A Richard Pryor and Robin Williams lookalike ladies wrestling competition. So I definitely know a thing or two about good pizza, the deep dish variety. The cheese, the sauce, the amount of toppings, and did I mention the cheese? Good. Cause there's a buttload of cheese. Also, they aren't a big place, so you feel super comfy eating like a deranged, feral beast in the corner because you will not be able to help yourself from wolfing this food down quicker than a pack of dogs on a 3 legged cat. So, all in all, make sure you get your next 14 pizzas from Big Bob's, because they know pizza. I only have one negative to say, and that's that there was a very loud, and sliiiightly annoying toddler in the place while we were eating and I wish they could've done something about it. The fact that it was my toddler is completely irrelevant I feel.“

“Our family wanted something different tonight - decided on a Chicago pizza- was the BEST pizza we have ever had! Highly recommend it! And plan on having left overs for the next day! Thank you so much for all of your hard work— this over 12 lb pizza is totally worth the wait!!“

“Very friendly people. Accommodating to personal diet and taste. Quick, well priced.Vegetarian options: Can order pizza without meat.Dietary restrictions: My friend doesn't eat pork, they had other meats available along with cheese.Parking: Shared lot with a grocery store, so plenty of parking.Kid-friendliness: No inappropriate decor, well-mannered server.“

“Came to this location for the first time a little while back. It has a typical sports bar feel. The drinks and appetizers were fast and fresh. Our main dish was made fresh and promptly as well. Our server was friendly, and it was an overall good experience.“

“Have been a loyal customer for thirteen years, much of that time dealing directly with the owner. We order weekly as a rule, and the very few issues that have cropped up over the years have been handled quickly, courteously, and professionally by Johnny or his staff. Their food is always of the highest quality and completely delicious. Thanks so much for the professionalism and care that goes into everything you do.“

“Maria's Italian restaurant is a little spot in the lakeside town it is found in. The gluten free pizza was excellent. We had a specialty pizza called chicken pesto. It was delightful. They also feature a wide range of salads, draft beers, pizzas, and various Italian dishes. Our fellow diners looked like they were enjoying their items as well. I think you will like it too.“

“This place has been here for many years and is like a hidden jem. We sat in the bar area. There is a relaxed atmosphere here. The server, Christine, was quick and friendly. My husband had the Chicken Parmesan and I had the Ravioli. Our food was delicious. The portions were nice. Just a note though, the sauce is a little sweet but very good. The prices are reasonable and no extra "fees". We will definitely be back. We want to try the pizza next and maybe a piece of cheesecake!!“

“We ordered a pizza online. (Note the Monday night 1/2 off pizza should be called in). We ordered a thin crust well done with mushrooms, 1/2 pepperoni and 1/2 ground beef. They even accommodated our "cut in squares" request. The staff is friendly and the pizza was great.“

“I dropped someone off at CSL to donate plasma. Decided to stop here to get something to eat while I waited. Took about 15 minutes for someone to come to my table to greet me. It really wasn't busy at all.The speed for my food wasn't too bad. I received one refill, then I didn't see the server again for an hour. I had to go looking for her to get my bill after waiting an hour and a half after finishing eating. I shouldn't have tipped as much as I did because of that. It's not like they were busy, the servers were talking to someone.Food was good though! Food made up for the terrible service. It wasn't too loud since it wasn't busy. There was about 8 tables with people at them when i visited during the lunch hour. I got there at 11:30 am, finally left at 2 pm after getting the bill.“

“OMIGOSH. The best pizza and a community favorite. Their garlic bites are a family favorite; covered with Parmesan cheese and garlic butter, they are scrumptious! The pizza is one of our favorites in West Michigan.Owned by a Jenison Alumni makes it even better. Truly a community staple.No place to eat inside Palermo's, but that doesn't even affect the 5-star eating for us.(Seasonally, there is a delicious ice cream shop next door with tables outside (Frosty Treat; another delicious community staple).)“

“We went on a very busy day and the staff was amazing. We ended up sitting at the bar and enjoying a couple drinks while waiting for our food to arrive. My girlfriend is Celiac and the bartender did an amazing job of taking her order and reassuring her they knew how to keep her food gluten free.My shrimp and Alfredo was fantastic and my girlfriends food tasted good and she did not have a reaction.Dietary restrictions: My girlfriend is Celiac and must eat gluten free. It was a long shot at a pasta place, but they have gf options and she did not have a reaction!“

“I lived in GR for years, and moved away about 2 years ago. I was so sad to see Brick Road Pizza go under, especially because they had such great vegan pizza options and were a dinner staple when I lived in the city. So I was stoked to see a new pizza place open in this great location! They kept the Brick Road pizza tradition of amazing pizza alive and provided a much needed face lift to the property. The staff were all super friendly too and had live music which was a real treat.“

“Having had pizza from about 44 of the lower 48 states, it's safe to say that I have tried many different brands and types of pizza. I can honestly say that is by far some of the pizza I've ever had. It starts with the dough they use for sure. The crust it makes is awesome and the sauce definitely compliments it. With your choice of toppings to choose from, you will not be disappointed. Anybody that has had this pizza knows what I'm talking about. Also, definitely try the cheese sticks. You won't be disappointed. Try it out today if already haven't“

“I visited Uccello's Ristorante- East Beltline on a work trip recently and thought this was a nice surprise. The atmosphere is a sports bar type atmosphere. The menu looks to be very diverse but we both actually settled on the Seafood Risotto. As I have seen on some other reviews, the portions of this dish were enormous but I did find a silver lining in the portion size. It allowed us to concentrate on eating all of the seafood out of the dish and just leave the rice that we could not eat. Since we had a three-hour drive ahead of us we really didn't want to pack it up for the next day.I have to say the dish was amazing! It came out of the kitchen PIPING HOT and the sauce/rice kept in the heat for almost the entire time it took to eat the seafood out of the dish.The garlic bread was really flavorful by itself but the sauce in the risotto ON the garlic bread was insane. I recommend the use of the garlic bread in this manner!Overall, I would recommend this spot and if I find myself in this area again I would love to try a pizza or another dish.“

“I was staying at a nearby hotel and the front desk recommended this restaurant. I dined on a Friday around 5 PM. I ate at the bar. The bartender immediately came over to ask what I wanted and provided a menu. He was knowledgeable about the ample beer selection, and made several recommendations. He took my food order and the food came out quickly. I never had to wait for him to come around and check on me. He quickly refilled my beverage when it was almost empty. Televisions line the walls and around the bar. It was a locals bar and restaurant and was packed when I left around 6 :15. As an unaccompanied woman on business, I appreciate the attentive service, which is sometimes hard to come by.Vegetarian options: There were vegetarian options on the menu which weren't specifically called out.Parking: The restaurant has a good sized parking lot but it was almost full when I dined there on a Friday in March.“

“Best NY style slice I think I’ve ever had. I’ve been in the pizza review game for a few years and that perfectly cooked crunchy crust, with the sweet sauce and fresh motz. It was cooked perfectly and I almost want to cry when I realize it’s all gone. You guys know how to make pizza and it shows in the product. I’m giving Florine’s a solid 9.4 out of 10“

“These folks were busting their butts getting pies made before the Lions game. They not only had great teamwork on the line, but also were giving great customer service at the counter.Pizza has always been great from this location. Way to go Kentwood store!“

“The meatballs!! I don't need to say more....but I will. Love this place. Their sauce is amazing, customer service is top tier (Jay rocks), delivery is fast. Definitely my go to for some great eats. Love how the toppings are under the cheese too ? Keep up the great work “

“We were a lively party of eighteen, on a Thursday evening, April 18th, '24.Our server Rosie S. was unrivaled in her duties as server; her poise, professionalism and personality were stellar. And assisting her were several spot on food runners. Kudos to each and everyone.Also, a special shout out to Alecia, the barmaid, who did the pours before we joined the gathering. And though their name now escapes us, the two hostesses were standouts, as well.On behalf of Primetimers GR, we thank you immensely for contributing to our outing's success.Dietary restrictions: Even the most persnickety diners would have no qualms here.Parking: If there's an over flow, park at Meijer nearby“

“Have been eating here since it opened and even though the changing times the product is exactly the same. Great pizza, I love to taste and quality of ingredients. Smaller personal sized thin crust pizza so plan accordingly. Love the counter style service quick, easy, and customizableDietary restrictions: Cauliflower crust available. Counter service so you can pick ingredients“

“Freaking delicious! I've been craving an Italian beef sandwich for months and I'm so glad we found this place. The sandwiches were phenomenal! Melt in your mouth beef, super wet, and you gotta get the hot peppers.The fries were great too. My husband usually isn't a fan of crinkle fries, but he said these were delicious. Don't listen to the negative reviews, you have to check it out for yourself!Great atmosphere as well. 80s mixed with Chicago. The service was super friendly and fun as well.“

“The place was super packed and busy but the waitresses were all on point and on the go non stop with great service. The food was decent but not as good as Jersey pizza and the prices were pretty outrageous for a pie but well worth the experience as an out of state “