“We stop in for mixers usually, just to satisfy our sweet tooth. Sometimes the wait is up to 15 minutes, but the young staff is friendly and helpful. We had one situation where our order was confused with another vehicle in the drive through. We ended up waiting for over 25 minutes after ordering, but the manager refunded our purchase and gave us our mixers on the house. We didn't ask for this, but it was definitely appreciated after our order was given to another car... I hope they came back and got what they ordered!“
“I will preface this by saying…I am currently sitting across from the most beautiful and now happiest 38 week pregnant woman to ever walk this earth. She is 1/2 way through her spaghetti and has already had to stop to happy dance 7.3 times (the soundtrack here is immaculate).Last week my fiancé, then 37 weeks pregnant, came across a friend’s date night post while scrolling the ever present Facebook. The immediate joy in her eyes was followed by her excitedly leaning across the coach to shove her phone in my face. I knew at that time, our visit to Relli’s was inevitable.Let me back up and add here, that Relli’s is a 40min drive from our town of Owosso, which is a variable desert of Italian food. Being that Italian food has been part of EVER major event in our lives, Relli’s was the exact choice for our last date before becoming parents.Now to the meat sauce of this review…we were greeted by a smiley and kind server named Paige. The warmth and grace she spoke to us with set the perfect mood for what was to come.We both looked at the menu and had almost instant connections with a particular item. Being that she is 38 weeks pregnant with our lovely little girl, I of course ordered her 2nd favorite so she could have both.Our salads were “bussin” as Gen Z would say, but next came the breadsticks, 10 of them to be exact. However “10” is a rather modest number to describe the LITERAL BAKING SHEET of breadsticks that was placed on our table. As I separated breadstick one, steak literally filled the air because the crispy outside so valiantly shielded the moist and soft insides.If you are still reading this, you are probably noticing that I haven’t even mentioned the main dishes. That is because I could write a LITERAL periodical on our pastas.She went with the classic spaghetti, i the three cheese stuffed shells. I, being the complete bearded savage that I am, went for the first bite with gusto as her plate was barely in contact with the table.When I tell you my girl is an empath, I mean it in the most extreme way. This woman feels feelings for me that I have never been able to process. Well when I took that bite, my body went into immediate relaxation and she (and I’m assuming my unborn daughter) felt it as well.The most unbelievable part of this oddesy to this point is that I, afore mentioned bearded savage, was able to feel hers as she took her first bite of the spaghetti.I’m trying to wrap this up as we sit here with our to-go boxes, 5min before they close, so I’ll conclude by saying…I have been all around this lovely world, I’ve been to New York’s oldest Italian joint, I’ve been to Rome in the shadow of the Vatican, but never, in my 37 years on this planet, in the many miles on these tires, have I EVER had Italian food like this.10/10 RECOMMEND, Paige rules, End.BTW…our final bill was $37 and we are leaving with 3 FULL to-go containers.“
“Great food and a great experience ?UPDATE: We have a new General Manager, we have improved our service for you the customer, please stop by and visit our store and see what we can do for you, WELCOME BACK CUSTOMERS!! And I would recommend THE PANCAKE PLATTER for your breakfast, Come Join Us!!“
“I wanted some cookies so they baked a dozen fresh and hot.Kid-friendliness: I would ask before ordering if they have a good selection of lids toys. If they sank go to another because they are so close together.Wheelchair accessibility: All the McDonalds I’ve been to offer wheelchair access“
“Our server tonight was Dana and oh my gosh was she phenomenal! She was very tentative, continuously asking us how we were doing, (not in a wouldn’t leave us alone kind of way lol). She definitely made us feel like we weren’t forgotten. The manager ended up telling us that she has only been here 2 weeks but you could NEVER tell! She is amazing ! If you go; and want fantastic service, ask for her! She was so great with our 4 year old too! Keep it up!“
“OMG...This place brings you back to when the world used to be normal, people were happy, families connected over going out to eat, and things were affordable. An old old-school pull-up, order, car-hop type place. Comparable to Olympic Broil, but a little better. If Nip 'n Sip was smart they would play up on their uniqueness, rather than changing to become more like the garbage of the 2020s. Granted, the prices are trending higher, but still a great deal. The food is beyond DELICIOUS, portions are great. I've tried the olive burger, chili burger, chili cheese-o fries, fried mushrooms, and the Hammy Sammy. All are perfect, good portions, delicious as hizhell, just AWESOME!!! Love this place, I would eat here every day if I could (it would be an olive burger and something else)!“
“We hosted a party of about 30 at HopCat last night for my son's MSUCOM graduation. First, I had a nice call ahead of time from Brett, the manager, to confirm the party and our arrival time. The timing was a bit tricky because of the graduation ceremony. Brett really tried to time everything for us so the room/food could be all ready to go right when we arrived. He even left his cell number for me-how many managers would do that?! So impressive!We had the top floor there which is an awesome space if you need a special event room. Everything was PERFECT! The food was amazing-all of it. We had the chicken taco bar, the burger bar, the boneless wings, and the Cosmic Fries. Our servers, Maria and Alyssa were warm, helpful, professional, and sooo efficient. They handled the crowd with ease and always made sure we had enough food, drinks, napkins, etc. They worked so hard to make our event a success for our guests. I cannot rave enough about the service we received at HopCat. They all went above and beyond. Brett, the manager, is on point with his management of this establishment!“
“Reviewing for Rehearsal Dinner that was held here: overall had a great time! The coordinator Ben was wonderful to work with and he accomodated my specialty request for a disabled guest. He also upgraded our room for free after not realizing an event was going on right next to the original space we booked, which was nice. Everyone really liked their food and drinks. The only thing that went wrong was the groom's entree arrived 20-30 minutes later than everyone elses. There wasn't much communication regarding this, so we were left wondering if it was forgotten before it finally arrived. Otherwise, everything went great, menu and dessert were as expected. We have also visited One North on other less formal occasions and always had a great time.“
“What a GEM!! Guy Fieri ate here in his popular "Diners, Drive-Ins and Dives" show so we decided to head over.O.M.G.We were lucky to get a table when we came in because another 8 people flowed in right behind us! First of all, the Brisket Banh Mi is now famous, my wife had that - it was insanely good.It's one of those difficult-to-chose menus because each sandwich is super original and sounds amazing.I had the "Forgotten Thanksgiving" which is pulled fresh turkey breast over fresh giant slices of corn bread, and layered with a turkey gravey. I love Thanksgiving and this was EVERYTHING I was hoping for. The cornbread was amazing. The gravey was amazing. There was no critique to be had..Don't miss this spot... I'm a new regular!! ?“
“There were a lot of people there on a Friday night! There was one person waiting on tables and working the bar. She did a great job, for the amount of people she was taking care of tonight. I had the Chicken Cordon Blue. The others, in our party, had huge burgers. No complaints, just enjoyed the deliciousness!“