“The calamari was perfect, the mussels were average, the crab cakes were good but all finely shredded no lump crab, some what disappointed with that. Salmon was perfect, tartar sauce just ok,( we like a more tart sauce with fresh dill, capers, and pickles) as was the green beans and rice. Great Caesar salad and dinner rolls. Samantha our waitress was spectacular. We would definitely go back again.“
“Love the environment, our waiter was amazing. He explained all the selections we were Interested in, and the meals we choose were the swordfish and the wagyu sirloin. Each was fabulous! I also explained the wine I like and he made sure he brought me the perfect one. For dessert we had bourbon apple crisp. Which was the best dessert I’ve ever had! We will definitely be back“
“The Chicken sausage tater tot casserole and the BLT w cheese were both amazing! I also tried the iced con meil to drink, FABULOUS!!! You should try it! The service was incredible too! Alondra was our server and we would request her again. We also had a visit from Manager Charlotte, she was fun and funny and very engaging! Top notch breakfast this morning from the time we walked in until the time we walked out! Thank you!!!“
“As someone with celiac, this place is a beacon of hope. It's so nice to never have to worry about being contaminated. Even if you aren't a mutant like me and can eat gluten, the food here is delicious despite being gluten free. It's not just "oh that's good for being gluten free", it's just good. Period. On top of all that they have the friendliest staff in the city. 5/5 experience. Don't miss this place.“
“Best dining experience I've ever had in gr. Absolutely 5 stars all around. My wife and I did the Grove tastings experience. Everything was top-notch. The attention to detail in the dishes was evident. When each dish was brought out the staff told you in detail all the ingredients used and how it was cooked. We will definitely be back soon.“
Sports Bar • $$
“We decided to give Big E’s another try! This time, our experience was nothing short of the BEST. Our server Braylin was amazing and made our time here so enjoyable! She had the best suggestions when it came to all apps, drinks AND dessert. We will be asking for her EVERY TIME we come back.If you want good service, ask for Braylin!“
“Our server tonight was Melissa she gave us wonderful service and had a great attitude she did great especially for being so new, normally we get Mario who is provides us with great service as well. Can’t say we’ve had a bad experience in the years we’ve been coming here“
“Tried them for the first time today and was very pleased! Great customer service and delicious food. Had the pulled pork, chicken, and brisket with the mac-n-cheese and baked beans for sides. No complaints at all!! The corn bread muffins were so so good as well. Definitely going to be a repeat customer. Thanks!“
“Brunch service and food was solid. Cute spot in the middle of downtown by the JW Marriott and Amway Grand, Devos and Van Andel. only suggestion with the Sweet potato hash would have been slightly more cooked Brussels sprouts and broccoli. flavors were a tasty mix of deliciousnes, including the Kim chi.“
“I first dined at the Chop House 16 years ago and to this day I must say it is still the best restaurant in Grand Rapids. Food quality as well as service is above any other restaurant in the area. First class all the way, in my opinion there is no other establishment I would call on to celebrate a special occasion.“
“Updated Review 4/13/24: Still delicious! I got the umami slam Sammy and for dessert I got the blueberry lemon crepe.Came here after the auto show for dinner. I like the interior, with the cool hanging lights and plants. Service is great, our waitress was really cool and checked on us frequently. She was a fun waitress too, not one who just takes the plates and doesn't talk.We started with an appetizer, Okonomiyaki. Beautiful presentation, it reminded me of a beautiful crepe. It wasn't everyone's favorite, but I really liked it. Good texture and packed with flavor.My main course was the Kati Roll. The texture of the bread was lovely, it was crispy and soft at the same time. The lamb was delicious and perfectly seasoned, and had one thing on the roll that I didn't think would work with lamb, but it did: Avocado.My dessert was the mango sticky rice. Oh my goodness that coconut cream is magical! Definitely one of the best desserts I've had in awhile!“
“Today is Shelly's last day as owner before Terry takes over. If anything, Shelly has been an amazing woman for the community and established a staple diner in the area. Every local in the immediate area knows about this place and knows it's a gem. Classic American breakfast and lunch that brings a smile to everybody's face with competitive pricing and a friendly staff to boot. We will miss Shelly and we will fully support Terry on his new adventure!Kid-friendliness: The staff here love kids.“
“We turned onto this downtown brewery because we often frequent their sister establishment broadleaf brewery. It's definitely a cool building. It has a great friendly vibe and the food is always good. I can't wait to sit out on the deck with a nice IPA.“
“Took a couple grandkids here to spend a rainy afternoon together….Chris and his staff were wonderful! Helped us get set up, and checked in just often enough to make sure we had what we needed. Great atmosphere….clean, comfortable and friendly.“
“Went here over the weekend with a group of friends before a concert in downtown GR. The atmosphere and general feel of the restaurant was great. The restaurant is just a short drive to downtown, but far enough away that it wasn't super hectic or stressful going before a show. Good food, great drinks, and excellent service. Our server Hannah was fantastic! Definitely will be back!Recommend the Steak Chimi sandwich, Monte Cristo, and the Social Fries! Also they have a great selection of craft beers on draft.“
“First time trying this place even though we live in BC. Just a breakfast/lunch place so that's typically tougher for us to go to but glad we were able to stop in. Apparently they've recently been renovated so I don't know what it was like before but everything did seem newer and definitely clean. Service was per quick and friendly, I forget our young servers name but everyone was very nice and welcoming. I got the hot pot roast sandwich, it was tasty with the gravy over everything: maybe too much after awhile but it did remind me of how ma and grandma used to do it! Kids portions were the right amount and they loved it and the wrap my wife got was fresh and tasty as well. Best thing about this place is the prices are home town and home cooking worthy (think the highest thing on menu is $15), so very reasonable price for reasonable and filling portions. We'll be back to try breakfast at some point I know!“
“Fastest restaurant I've ever received my lunch. However when I called ahead to order and talk to the AI it said it would be available for pickup in 35 minutes.. (1 order of mozzarella sticks) But, since I was working next door and walked over and ordered food and it was ready within 5 minutes. The actual restaurant is in A+ but the AI is total failure, especially considering there was at least 3 people working there that could of answered the phone and took my order and gave me a real actual time to pick it up.. if I wasn't next door I would have hung up on AI and went somewhere else.. Nobody wants to talk to a fake person when they're trying to get their food. Zero stars for the AI.“
“The choo-choo grill is an endangered species. A throwback to a simpler time where Food wasn't trying to be cutting edge but instead just focused on being delicious. The choo-choo grill is your classic American diner. Serving up both breakfast and lunch the food is not fancy, but it is made with love And is made well. The interior is small two booths and counter seating only. What is probably most remarkable, though is that you're only a stranger there once. Every time we dine in, I am amazed at the number of regulars and repeat customers. What's even more impressive that they are remembered by the staff in return. There's terrific community connection going on within this small brick building. Rick, Kathy and Mary do a fantastic job making you feel welcome while simultaneously keeping your coffee mug filled and your order out to you fast. My personal go to is always the cakes and more there is something about a fluffy pancake hot off the flat top that is just magical and don't you dare leave without trying one of their malts ! The chocolate peanut butter is to die for! Currently the building is for sale, so who knows how much time we'll have left before the last train pulls out of the station, so get in and enjoy it while you can.“
“We had a small dinner reception in the Elevated Room at Divani on our wedding day in September, and were absolutely blown away! The food, the service, the atmosphere - everything was 5 star. Every single person we encountered was so kind and accommodating. Wendy was also an absolute DREAM to work with. I went back and forth with Wendy for about a year while planning our wedding. Celebrating here was the perfect ending to a perfect day, and we cannot thank you all enough!“
“The food was phenomenal! The atmosphere excellent, however our server was "NOT GREAT", I don't remember his name but his excuse for poor service ( we had to flag him down EVERYTIME we needed something, he never once stopped by to ask how the food was or if we needed anything. I will definitely go again as I'm sure it was just a fluke and I just happen to get one bad server so I will give it another go but the food was Top Shelf and the atmosphere was perfect“
“Finally a place with a good menu and tasty meals in Grand Rapids. The Cobb Chicken Salad, Gouda Tomato soup, and Fuego Burger were delicious. Everything was fresh and chicken was perfectly done. Service was very good and there were a decent number of TVs around to watch sports. Nice variety on the menu. We'll be back next time we are on that side of town!“
“You better wear multiple socks when eating these gyros, they’ll knock them all off! The best in town for a good reason, the quality of the meat off the shank is too notch. I get the gyro, or the black and white (lamb/chicken) when I go in and not only the meat but the pita bread is what you get in the best delis in NYC and Philly. This is my favorite shop in town and I’m blessed to live within 5 miles.“
“Fun restaurant with a great atmosphere. Went for a family dinner before an event in gr. Highly recommend.For the owners I would recommend including the kids menu online. We almost didn't come as we were not sure our kids would have an option they would enjoy too. I was pleasantly surprised by the kids menu.Kid-friendliness: My kids had a wonderful time with zero proof umbrella drinks and wonderful kids menu. While this is a little pricier place it is great for a special night out.“
“Everyone knows what a Beer Flight is, but a Pizza Flight?? Yes please, take my $$$!The beer is always outstanding here, but honestly it's the pizza flight that brings me back over and over again. The fact I can pick 6 different kinds of pizza and not have to settle for one flavor is the best thing ever.I personally think my favorite is the Coney Dog pizza. Why is this not common everywhere. Outstanding!Can't wait for my next trip to Grand Rapids.“
“Step into the exceptional world of One Bourbon, a remarkable bar and restaurant situated in the lively heart of the west side. Immerse yourself in the unparalleled selection of Bourbons, offering a multitude of choices tailored to suit your individual palate. Revel in the experience of exploring the diverse and extensive Bourbon collection, each sip a journey into the nuanced world of flavors.Their culinary adventure extends beyond the bar, with an extraordinary food menu that promises a symphony of taste sensations. Delight in the gastronomic offerings that go beyond the ordinary, featuring an amazing array of dishes that showcase creativity and culinary expertise. Their ever-evolving specials add an element of excitement to your dining experience, ensuring that each visit is a culinary exploration with new and enticing flavors to discover.At One Bourbon, they invite you to savor not just a drink or a meal, but a crafted experience that elevates your senses and leaves a lasting impression. Join them on a journey of taste, where the ambiance, Bourbons, and culinary delights converge to create a memorable escape in the heart of the west side.“
“We had breakfast here on a busy Saturday morning. The wait time was decent and the food was pretty good. The wait staff was very good as well. I loved the cinnamon roll. I can’t say I would go back due to how dirty and dingy it was, the place really needs a deep clean and maybe some new flooring or a steaming. I’m a maybe on returning.“
“Best Deli ever!!! Took a few sandwiches home and my husband he just loved it! Sandwiches are good size, and they are different than most deli's. Staff is always wonderful. Worth a drive to go! The sandwiches we always get are #64 Freddie Mercury, #1 The Anchor, #2 The Old Dutch Just Amazing“
“Brooklyn was great, offered suggestion of a drink "June bug" it was awesome. The best spinach artichoke dip and pita chips I have ever had. Great atmosphere and servers are very attentive and friendly. I will be coming back next time in town. “
“Not sure what Trophy Dad is saying, but I was there that same night and seen no issues. Everything he said could be further from the truth. I know the bartender personally and he wouldn't and wasn't doing anything of the sort. It is a very busy place and the workers are always hustling and bustling due to the amount coming in and out. Actually seen the manager out on the floor talking with folks all while helping run food and manage the entire place. Either this guy was at the wrong place or has larger problems in his own personal life and felt the need to take out his problems here. Always have a great experience at this place and love the atmosphere. I'm sure no one will miss the guy, lol.“
“We went here specifically for the vegan options. I got a black bean burger and my husband got the vegan meatloaf. Expensive but really good. Black bean burger was messy but delicious and my husband raved about the meatloaf. Service was terrific.“
“Fantastic place. Best value for sure. Yeah there's Anna's House and the Morning Belle but if you want debatably better quality without breaking the bank and a heck of a lot less of that "packed like sardines" feeling, this is for sure the place to go.Parking: Parking is behind the building, plenty of parking there normally“
“Did not realize how big the bowls actually are and was very impressed with the speed and friendliness of the staff. Definitely recommend to load up your toppings so you can have max flavor mix with the ?I ate two bowls on my own but 1 is MORE than enough for a single person.“
“I will definitely come back here. The atmosphere was fun, hip, and large. Our server was very sweet and great! I'm GF and I appreciated how much they had for me on the menu. So many options! The food was so good and eclectic. We came on a Saturday later in the day around brunch time and it was busy so be prepared to possibly wait. But it's worth it!“
“Really wonderful food! I see why the Reuben is a GR winner! Our server was busy but efficient and friendly….A bit loud but fun and friendly atmosphere!Parking: Big lot behind building but was full when I stopped. Street parking was available though:)“
“Excellent wait staff, great job with wine selection and food recommendations. I ended up with the trio of medallions; medium rare. Each had a different crust top, blue cheese, parmesan garlic and a horseradish. My wife had the mahi mahi, looked like the most tender piece of chicken from where I was sitting. She said it was juicy and tender, full of flavor.They are able to accommodate food allergies because it is a made from scratch kitchen.(Chef's kiss)“
“We really enjoyed our time here. Cory was an EXCELLENT server. He offered good suggestions and everyone loved their meals. Curry was good, scampi was rated excellent and our friend loved the lemon, Al pastor was a highlight for sure. Really delicious. The highlight of the night was the bread pudding. Save room as it was everyone's favorite. Street corn app was great too. Will be back!!“
“Went for our anniversary last weekend. We didn't feel like dealing with the hustle and bustle of a Saturday night, so we booked for Sunday at 5pm. We absolutely did not need a reservation but it was really nice that we did because they were very ready for us. They had a lovely large booth set for us, including a personalized note congratulating us on our anniversary. I will start this by saying the server's name is escaping me, but he doubled as the bartender that evening. I want to say it was Jake? Either way, he was great! We got cocktails to start, whiskey julep and paper plane. My boyfriend didn't love the julep, he went out on a limb trying something new to him, but I really enjoyed the paper plane. Second, we ordered the bison meatballs and medjool dates as appetizers. The dates were fabulous, they reminded me of a super elevated PB&J. The meatballs weren't my favorite, as I found them a little dry, but my boyfriend loved them. I did notice that a TON of things on this menu feature nuts as garnish or contain a nut butter? This place would be pretty tough for someone with a peanut/tree nut allergy. Third, we actually both order the Delmonico steak - him the ribeye (medium) and myself the filet (med rare). Their special that night was Hamburger Helper and I was very, very close to getting it but the steak was calling me. All of our food came out very quickly - to be fair, I am almost positive that we were the only patrons at the time but that worked great for us! The steaks were both perfectly cooked to temperature. I had the Chalk Hill Pinot Noir (Sonoma Coast, CA) per the recommendation of our server, it paired super well! The delmonico potatoes were something I had to ask our server about because I had never heard of them. They were basically a block of cheesy potatoes and they were delicious! I couldn't finish my meal and our server boxed mine up for me... which I promptly forgot at the table as we left (sad). No dessert for us this time as we were stuffed but the Baked Alaska sounded awesome. We will be back!“
“Our family's favorite hot dog place for years! So many fun combos. Close to LMCU Ballpark. My Faves: Goofy - crunchy peanut butter (can also choose creamy peanut butter), chili, pickles, and topped with corn chips Rage - version of the Chicago dog Clean restaurant and bathroom!“
“This is my favorite breakfast restaurant in town. I recommend "Tommy's special" which is Avocado toast that has shaved lamb and goat cheese on top. I attached a picture since it's not on the actual menu. If you tell them for "Tommy's special that involves avocado toast" the server should know what you're referring to. Trust me, it's amazing. Service is excellent. Ambiance is cozy and warm.“
“Charlie's has to be one of my favorite places to eat ever. Super friendly staff, Charlie herself comes by every single time. Wait staff and bartenders are all great. Tracy was our server tonight, possibly the best service we've ever had! The food was also great, especially the mussels and the potato skins. Fried pollack is hand breaded. Smelt battered in house too. Kids Mac and cheese, Charlie brings candy for the kids. What's not to love? If we could, we'd go every week.“
“First time having dinner @ Terra! Excellent all around. Fabulous dinner, service, and attention to detail!! From the custom menu to two wonderful appetizers- roasted carrots & mussels (see the picture of the menu)Three of us had: Rigatoni Bolognese, Braised Cider Short Ribs, and Seared Scallops!! Outstanding. Even the coffee and dessert! This is another gem in Grand Rapids!!“
“As the moron Paul La Vigne said in his review, this is NOT a GFS chili dog sauce. Why would you even try to slander this restaurant and say that?!? Kim is an amazing owner and her food is GREAT for a smaller fast food type of place. This is some of the best chili dog sauce I have ever had and it is “
“Had a wonderful brunch today with family. As a person who is allergic to tree nuts, sesame and gluten this brunch was amazing. So nice to go out and enjoy the menu of healthy choices with great flavor. I had the Mountie on gluten free bread. So delicious. We will definitely be back again!“
“My favorite time to visit is during the Summer when the beach and outdoor tables are open. They bring in live palm trees, very tall, from Florida . They have live bands often and tiki torches. It’s a great experience to sit in the sun, look out over the lake and take in the sunset with my love… not to mention forget your in Michigan lolParking: During the summertime the parking lot fills up fast. They have staff attendants directing cars to a back parking lot as well.“
“The waitress was not attentive at all. served 3 other tables of customers that were regular customers first they came in 5 minutes after us,I had to get her attention to put our order in, she told me because we needed menus she severed the other tables first. had to ask for our bill as others got theirs and paid and we're on their way. I don't care if you've been a waitress for 40 years, you don't just ignore your customers regular or not. was told there's no owner of management also. I know this post will be deleted because she didn't want to hear the truth. I left her a 5.00 tip just for the fact she was doing it all by herself of the whole 10 or so tables.“
“Stopped in for dinner and drinks. Emily is an exceptional server, we absolutely love her friendly and welcoming personality. The spinach and artichoke dip is phenomenal and the pineapple mule drink suggestion is much appreciated, as it was delicious. Highly recommend stopping in!“
“The Chicken sausage tater tot casserole and the BLT w cheese were both amazing! I also tried the iced con meil to drink, FABULOUS!!! You should try it! The service was incredible too! Alondra was our server and we would request her again. We also had a visit from Manager Charlotte, she was fun and funny and very engaging! Top notch breakfast this morning from the time we walked in until the time we walked out! Thank you!!!“
“Impressed with the wide selection of different beer and mead types available! I had a flight and thought all of my choices were great. We only had appetizers to eat but were pleased with the pretzel and baked gouda bites. Plenty of seating, with semi-outdoor seating available in the warmer months.“
“Went to HopCat on St. Patrick’s day weekend during Irish on Ionia. The place was crazy busy but our bartender, Kasey was efficient, patient and so kind. She never made us feel rushed even with how much she had going on. Great service! Thank you Kasey!! ?“
“Rose's has a great atmosphere for a meal near the water. The patio is a nice place to sit and relax.I had the turkey cranberry sandwich which was delicious. The root chips are my new favorite chip and I will be dreaming about them.Service was excellent, Tim was our server and he was wonderful.The Key Lime cocktail was spectacular!“