“Wow what a hidden gem!! Deja at the ordering counter was full of life and joy!! Kudos, to having an amazing young lady as a staff member - she definitely is being overlooked of her true professional skills. Great food (breakfast) - small menu. But, that's okay! Fresh hot and affordable!“
“We had a reservation for a party of 12, but due to a miscommunication between staff when the reservation was made, we ended up having to be seated last-minute at separate booths. Staff went above and beyond to accommodate us; a few mix-ups, but they were fixed ASAP and staff remained courteous, friendly, and helpful throughout. Food was great too. VERY pleased with my experience tonight, will definitely recommend this restaurant to anyone.Dietary restrictions: Gluten-free options and a full vegetarian menu.“
“My Conundrum red blend was very good! Ahi tuna and crab Rangoon dip were delicious, but we were hoping for entrees with more pizazz. My tuna steak was large and perfectly cooked, but relatively no flavor and I would recommend a soy sauce option to go with it. The garlic mashed potatoes were not garlicky at all and the asparagus was nearly raw, though tasty.The brisket Mac and cheese was good, but underwhelming. It was our first time there while visiting family. We'd give it another try if there is an occasion for it.“
“We went here specifically for the vegan options. I got a black bean burger and my husband got the vegan meatloaf. Expensive but really good. Black bean burger was messy but delicious and my husband raved about the meatloaf. Service was terrific.“