4 Best Italian Restaurants near Hopkins

“I enjoy coming in here. The food is always great. Very consistent. Family friendly and have a good bar. I have always had very good service. I recommend the wet burritos, the fried perch, and The Vern (burger), and of course their pizzas! All around good chill place to eat, even with a picky eater! Will definitely be back!“

“We ordered a pizza online. (Note the Monday night 1/2 off pizza should be called in). We ordered a thin crust well done with mushrooms, 1/2 pepperoni and 1/2 ground beef. They even accommodated our "cut in squares" request. The staff is friendly and the pizza was great.“

“Having had pizza from about 44 of the lower 48 states, it's safe to say that I have tried many different brands and types of pizza. I can honestly say that is by far some of the pizza I've ever had. It starts with the dough they use for sure. The crust it makes is awesome and the sauce definitely compliments it. With your choice of toppings to choose from, you will not be disappointed. Anybody that has had this pizza knows what I'm talking about. Also, definitely try the cheese sticks. You won't be disappointed. Try it out today if already haven't“

“I was staying at a nearby hotel and the front desk recommended this restaurant. I dined on a Friday around 5 PM. I ate at the bar. The bartender immediately came over to ask what I wanted and provided a menu. He was knowledgeable about the ample beer selection, and made several recommendations. He took my food order and the food came out quickly. I never had to wait for him to come around and check on me. He quickly refilled my beverage when it was almost empty. Televisions line the walls and around the bar. It was a locals bar and restaurant and was packed when I left around 6 :15. As an unaccompanied woman on business, I appreciate the attentive service, which is sometimes hard to come by.Vegetarian options: There were vegetarian options on the menu which weren't specifically called out.Parking: The restaurant has a good sized parking lot but it was almost full when I dined there on a Friday in March.“