14 Best Italian Restaurants in Lansing

“Great place to eat went with the family for dinner and are waiter was John v he was one of the best waiters we have had, we did not have to wait for anything and did not have to ask for refills they were just brought that was some of the best customer service we have had and some of the best Italian food we have had will definitely be returning… :) — at Carrabba's Italian Grill (6540 West Saginaw Hwy, Lansing, MI).“

“We love Piazzano's for their amazing turkey dinner on Wednesdays, it really tastes homemade! We've been there several times but today we sat near the kitchen and every dish that came out looked incredible! We've also done business with the new owners and they have a fantastic work ethic and dedication to their business. We highly recommend Piazzano's on every level.“

“Fazoli’s is always a great time! Spaghetti 🍝 is always fantastic with meat sauce.“

“This place is wonderful! Thank you Christie for the great service! 😊“

“Went to Falsettas last night we live in Jackson Zand have been going there for years. We waited 15 min to be seatedand they were empty. The food was horrible veal parmesan was so tough you couldn't cut it. Garlic toast Was old. Mac & cheese was gummy.and the Prices have gone way up. Won't go there again“

“O k service excellent food great location. Plenty of shopping areas nearby. The kiosk on the table makes everything so much easier to place your appetizers and your desserts. You don't even have to bother the server at all. Bread sticks were hot, fresh and very well seasoned. Meatballs were just amazing. I had to recommend the meatball appetizer. Who doesn't love the Andes, mints?“

“We love to come to Bravo, one of the good one“

“We each ordered a slice of pizza and a side salad. Lunch was delicious!!!!!!!! Highly recommend!!!!♥️♥️“

“My husband and I recently dined at Toscana for the first time, and it was an experience that left a lasting impression. While the food was undeniably delicious and the drinks were expertly crafted, what truly set this restaurant apart was the exceptional service. From the moment we stepped through the door, we were warmly welcomed by the bartenders, Fynn and Manny. Their genuine hospitality made us feel right at home, and their attentive care throughout the evening was unparalleled. Fynn's recommendation for my meal turned out to be a delightful surprise, showcasing his deep understanding of the menu and his commitment to ensuring guests have a memorable dining experience. Not only did the staff excel in providing outstanding service, but they also went above and beyond to accommodate our inquiries and preferences. When I inquired about an ingredient in one of the desserts, Nathaniel kindly brought out a sample for me to try, ensuring that I was completely satisfied with my choice. Manny took the time to share insights about the local area, making us feel like valued newcomers here in Michigan. Overall, our visit to Toscana was nothing short of exceptional. The combination of delectable cuisine and unparalleled hospitality has left us eagerly anticipating our next visit. Thank you to the entire team for making my birthday celebration truly memorable!“

“I have never been so impressed. We ordered 6 large pizzas, a salad and a sub at 11:31am and it was done by 11:54am. That is the fastest I have even experienced at a pizza place. When I arrived the service was amazing, helpful and cheerful. They also had 2 other large orders at the time, which were all done when the customers arrived and all had the same great service. I am super impressed. Thank you!“

“Jet’s makes my favorite Detroit Style Pizza! The crust is so unique and delicious. Sauce, cheese, and toppings are perfectly balanced. Always hot fresh delicious pizza at this location. The staff is always helpful and friendly. My family loves Jet’s Pizza.“

“I recently started eating here after passing it by too many times. After getting a few grinders (chicken bacon and the vegi) it has become my go to lunch. Today I stopped and got a pizza and I am soo glad I did. I purchased the speciality pizza with chicken, bacon, mushrooms, tomatoes, and ranch. The 16 inch pizza actually had weight to it. What cinched it for us though was the crust, chewy, crispy, and held up to the weight of the toppings. We will continue to patronize this little shop that slings out food way better than we deserve for the price.“

“These guys and a gal, did a great job for me tonight. My order was ready just about the exact time it was supposed to be, if not sooner. Food was delicious as is typical of Jet's Pizza. The manager was pleasant as could be. What's not to like?“

“Placed a mobile order on the way back from DTW. I hadn't had Jet's in a really long time as there are so many other pizza options available even for deep dish.

While the deep dish crust is quite amazing, soft, chewy, crispy...the bacon hiding under the cheese on the bacon cheese bread leaves a lot to be desired. The bacon should always be on the top so it has a chance to get cooked (maybe even crispy) especially the fatty, stringy pieces. The bacon wasn't an issue on the large Jet's 10 that was ordered (and was excited the onions and black olives were omitted as requested).

The ranch and marinara are still as good as always.“