“Food was excellent, the decor was nice with what looked like trees that had very pretty blossoms on them. They also had animal heads on the walls which are not my favorite decor….. but it is a restaurant that serves exotic meat dishes, so it makes sense. Servers were very nice and food came quickly. All in all a nice place to eat“
“Is there a such thing as American food? I don’t know. I’d call it plain and as basic two patties of ground beef covered with bread.So, you’re not talking about cooking with fifty ingredients and that’s just fine. I mean let’s face it, American food has stood the test of time thanks to the taste of people who might not want to eat coriander’s spiced salmon with truffle oil and saffron grits.The garage is unabashedly American and they do a great job. A tiny bit of fusion is more than enough.It’s a spotless atmosphere and the service is always good.Brunch is my favorite and those bloody Mary’s are a work of art.“
“March.2024I visited at my friend's farewell. Share oysters and calamari with appetizer.The main plate was scallops and chicken. The scallops are surprisingly large and plump! The chicken was also good...so no matter what you eat here, it's a delicious restaurant♪“
“Came for the Valentines supper club highlights were the service (which was attentive without being in the way), the appetizer trio (the tartar on the potato crisp was a delight), and the main course of artic char(really enjoyed the root veg and farro).The salad course was disappointing aside from the dressing which was an excellent house made Caesar. The crouton was crisp but a little oily and didn’t have much flavor.The dessert had potential but would have been better with cherries on top.“
“Had a delicious dinner and great service from Natalie! She gave us some recommendations and made sure our food was acceptable and enjoyable. Appreciated her attention to that! A little chilly sitting out in the area closest to the parking lot.“
“Before I get into personals, GET YOUR PIZZA FROM MI. York! If you are at all a pizza snob you will be pleased. This has truly authentic taste, texture, ingredients, everything. I lived in Brooklyn, NY for many years of my life, this is truly east coast style pizza that can hang with the best of them. You should consider yourself lucky that you're able to get this quality of pizza in Michigan. Had a fellow from San Marino try it while he was in town, loved it. It seems like the young kid that works the front is the owner or maybe family of the owner, Idk but he's super friendly and knowledgeable. I will be eating here for as long as it is around.“
“went and got a chicken shawarma from the food truck on Grand River and livernois, I wasn't pleased with it I'm not used to my chicken shawarma being made like a panini. the chicken was a little dry and he could have put more garlic on it. but I'll be back to try other things. I'm just not used to my chicken shawarma being hard or crunchy.“
“It was my first time dining at STH and it wouldn’t be the last. My crab cake appetizer was great and I had the Chuckawalla chicken without the goat cheese and it was delicious. While I was placing my order our waitress asked if I was happy with the sides it came with or if I’d like to change them. No one has ever asked that before. I had the asparagus and swapped out the mashed potatoes for the brussel sprouts. The only thing that could have been better was if the asparagus had been seasoned better. A little salt and pepper fixed that. An all around great experience.“
“The ambiance at this steakhouse was exceptional - the dimly lit dining room, plush leather seating, and elegant decor created a sophisticated and inviting atmosphere. The service was impeccable, with attentive and knowledgeable staff who made sure the dining experience was nothing short of perfect, and Mo is a very attentive manager. I had fresh, briny oysters as an appetizer. I then had the filet mignon, which was cooked to perfection - tender, juicy, and flavorful. The accompanying lobster mac and cheese was rich and creamy, with a delightful crunch on top. To cap off the meal, I had the decadent butter cake for dessert. The sweet, buttery crumb was complemented by a scoop of vanilla ice cream, creating a genuinely indulgent finale to an exceptional dining experience. Throughout the meal, I sipped on a perfectly balanced old fashioned, which added a lovely depth of flavor and rounded out the flavors of the various courses. Overall, this steakhouse delivered on all fronts - the service was impeccable, the ambiance was sophisticated and inviting, and the food was delicious from start to finish. I highly recommend this restaurant to anyone looking for a great dining experience.“
“I love this place. Most importantly my favorite bartender TJ makes my manhattan perfect. I have had hundreds of manhattans (I am sure) over my lifetime, in airports and also very high end establishments. They all get it wrong. TJ knows to stir the drink and to strain the drink. He also knows the perfect balance of vermouth to bourbon. He takes this care with all his customers….for all their drinks. This, and the food, and the attentiveness of the staff, bring me back again and again!“
“Went to open mic night on a Monday. Liked the atmosphere a lot. Service was excellent!! Waitstaff was kind and friendly and on top of things. Great ambiance. The prices for a Monday and no happy hour on a Monday was a bit off putting. On average beers were $8 (basic beer). White claws $6.50. Sliders $2 each. Chips and salsa $4. I thought the food was good and decent prices but beers were pretty pricey.“
“Oh my gosh I found a hidden gem for a breakfast place. I just can not believe this place has been here for 18 years and I haven't known about this place. From the moment I walked in the door I felt so comfortable I was greeted the moment I walked in ,everyone is so welcoming here. I ended up ordering the big breakfast and a coffee and everything was done to perfection not a flaw, My waitress was amazing very beautiful and very nice. I am so full and I'm already looking forward for the next time that I come to this amazing place.“
“Excellent food very fair prices and very courteous and friendly wait staff. Highly recommended nice prices. Stuffed French toast with strawberries and blueberries was wonderful. My wife had the breakfast bowl which was huge we took half home and ate it the next “
“I had the pleasure of visiting the Bistro on a Thursday night. We walked in to a full buzzing inviting dining room. Great music was playing and the decor is well done with artistic treasures catching your eye here and there. I arrived hungry. I ordered chili knowing it'd be quick and take the edge off. Normally chili is not my thing.... This chili was excellent meaty goodness well balanced spices and piping hot. Checked all my boxes for well done. We enjoyed the Mediterranean plank a long time favorite. It's delicious! The little nuggets of fried artichoke are a treat. The olive tapenade and roasted garlic keep us coming back. Services was timely, gracious, fun and funny. I love that a salad compliments your entree at the Bistro. The house salad is simply one of my favorites fresh greens house made dressing and garnished with dried fruit pine nuts and blue cheese. My boyfriend had the crave worthy Caesar. Entrees were Steak Diane a true classic that is perfectly executed and a special of Blue chicken the is worthy of consideration for a permanent spot on the menu. Although we did not enjoy dessert I got some views of others having the pleasure and next time I'll save room and indulge. There is a interesting mix of signature cocktails, full service bar with local craft beers, a thoughtful wine list that covers all the bases from a weeknight trying something new and not spending a fortune to let's make it special a go for a classic Cabernet. All in all you can enjoy the Bistro on weekly regular basis and have great specials or menu staples and never tire of beginning there.“
“My recent visit to Peterlins was a delight, especially with their mushroom soup on the menu. The mushroom soup was a comforting and flavorful delight, with rich, earthy flavors that warmed my soul with every spoonful. Each bite was filled with tender mushrooms and savory broth, creating a perfect harmony of taste and texture. The ambiance at Peterlins was cozy and inviting, and the service was attentive, making it a wonderful dining experience. If you're a fan of comforting soups, Peterlins' mushroom soup is a must-try.“
“Supernatural is pretty amazing! The staff are really cool, friendly, and did I say cool?! Seriously, I have been going to Supernatural for a little over 8 months (I never knew it existed before then) but I am glad I made that first visit!! The food is great, the beer is amazing!! Shadow Realm is one of my favorites (Oatmeal Stout) and being British by birth, trust me when I say I'm a bit picky when it comes to beer. These guys have it nailed. BTW... Li'l Nicky... You rock! I just tried the Ginger Jalapeno brew that you made me for my birthday and that stuff should be on tap... hopefully it will someday soon! Keep doing what you do guys!! You can bet I'll be back again... and again... and again!!“
“I can’t recommend this place enough. The portions are big enough for dinner and lunch the next day. And the food tastes amazing. Souheil the owner and the general manager Randy doesn’t disappoint, the wait staff were very polite and spot on making sure our drinks were full and when we were ready for boxes they had them ready for us. They never made us feel rushed to leave. Just about the best restaurant I’ve been able to check all the boxes of things I expect. Thank you Souheil, Randy and staff.“
“Stopped by here because my friend had just finished up derby at Riverside arena. I was pleasantly surprised by the friendly late night staff (even on a weeknight) who let us stay until the late hours just chatting. Good prices for standard bar drinks. Can’t speak for food if there was any. Decent amount of seating for a side bar. Would recommend if you are passing though or a local.“
“The menu is so big!! Food very tasty, had homemade frys, so good! ? Ribs are meaty and fall off the bone, very good! My boyfriend had the walleye, super good! Best waitress, Judy H, this woman is super efficient, knowledgeable about the menu, very on top of picking up dirty plates, she was awesome!! We will go back just because she was so warm and accommodating, and the food was wonderful ❤️“
“The cocktails at the ebenezer are nothing short of spectacular. Each drink is carefully crafted with premium ingredients and innovative combinations, showcasing the skill and creativity of the talented bartenders. Whether you prefer classic cocktails or adventurous concoctions, there's something on the menu to delight every palate.The attention to detail extends beyond the drinks to the service itself. The staff at The Ebenezer are passionate about mixology and hospitality, providing personalized recommendations and ensuring a memorable experience for every guest.One of the highlights of my visit was the music, adding to the authentic speakeasy atmosphere and creating a vibrant yet intimate setting. And the food is amazing.In summary, The Ebenezer is a hidden gem that captures the essence of the Prohibition era while delivering modern-day excellence in cocktails and hospitality. It's a must-visit for cocktail enthusiasts and anyone looking for a truly unique and unforgettable night out.“
“Ever since the ownership has changed at Lim's Star it has become my family's favorite Chinese restaurant. We order both takeout and dine in and have never had an issue. My 5 and 8 year olds love the food and always ask to go here. My wife and I have tried many items on the menu and have been pleased with them all. Tim and family have done a great job with revitalizing this place and we will continue to return and recommend to everyone! You won't be disappointed.“
“Front staff was a little short tempered and fairly rude this visit. We just needed to seat 5 people at the non high top tables as we had one person who was handicapped joining our party. Waitress was pretty good, and the food was decent.Parking: When super busy parking is a little tricky but right next to Busch's grocery store, so can walk a lil bit if needed. They have several handicapped parking spots.Kid-friendliness: Our waitress was ok with my autistic daughter.Wheelchair accessibility: Yes“
“Food was ok but again I hade a salad ? so I can't really be blown awayI have hade amazing salads out before my chicken didn't taste good and the lettcue was way to watery. They charge 10 bucks an hour to play pool which has its ups that way u don't have to share it but still... love the old school vibe. My brother loved the pizza ?“
“1st time going to this establishment was today for my granddaughter’s baby shower. I can honestly say the food and service was awesome. My daughter is a picky eater and doesn’t care for eggs but she ate salad and quiche and loved it. I would definitely go back and recommend it to my family and friends.“
“Very good for a hotel restaurant. Food prices are fair, but a la carte so expect a larger bill if you are looking for soup or salad with an entree. French Onion Soup is a find. It's deep and well seasoned with gooey cheese and croutons. Key Lime Pie is very good it's dense and decadent compared to the fluff others want to serve. Service is friendly and casual. My only complaint are the limited hours. As the only dining at the hotel, no lunch service is disappointing and dinner service doesn't start until 5:30pm, despite being shown as 4pm online“
“The beer is cold. The food is mostly very good very filling burgers and sandwiches. However even if you're a great tipper like me, you will have to wait for service while while the staff is busy socializing with their clique friends. Just being honest.Wheelchair accessibility: Parking spots right at the entry door.“
“I come in with my wife and kids a couple times a year these days and it's a Sunday tradition to meet up with some of the dozens and dozens of cousins we have. Always been a great time. Thank you for doing such a great job on a large party. It doesn't hurt that the food has been always good.“
“Food is always amazing , drinks EXCELLENT. The drop is a favorite here as well but the drinks overall are really good ! The Alex salad is perfect size ! And the filet mignon is absolutely amazing ! Even the kid portions are huge ! Def check them out !“
“Mi Mosa delivered at last after searching for so long specifically for a mimosa selection farther out than the normal. (It's in the name.. cough).Regardless, the venue is immaculate, well managed and the staff was no different.I will absolutely be sharing this place with friends and family.“
“Being my wife's and my first experience with Greek food, we didn't know what to expect. My wife ordered the Greek salad and spinach pie. The loved both and wished she could have went back before we had to leave for home. My mushroom Swiss burger was delicious. They talked me into trying a coney, which was also great. Staff was great and friendly“
“FIRST VISIT,Wife had mushroom swiss burger with chips, I had fried calamari appetizer as entree. Burger was cooked perfectly to ordered temperature. Calamari was also perfectly cooked and as important, for my taste, lightly breaded comparable to a tempura batter.Our server "Roxy" was off the charts. She was professional, courteous, menu knowledgeable, personable and accommodating.Uptown Grille is lucky to have such a wonderful ambassador representing them to dining customers! Customers will be equally lucky to draw her as their server!Parking: PLENTY OF PARKING, LIMITED DISABILITY PARKING SO BE PREPARED TO DROP OFF THEN PARK.“
“Nicole is the best. I only go to JAlexander’s because of Savannah and Nicole. They are the best girls ever. Great customer service. Nicole is the best bartender ever. Every time I order a drink it’s fixed to perfection. I can’t say enough about these girls.“
“A Walled Lake Hidden Gem!BY FAR the best breakfast/lunch spot. I recently started going to Woodys within the last month and I can’t stay away! Every time I’ve gone in I’m greeted with all smiles and immediate service. (Melissa) seems to always be my waitress and she does an amazing job every time I go. (Tim), who is the owner and cook is the sweetest man. He always makes sure to come out of the kitchen after the food has been served and check on how the customers are doing. This gives Woodys a very family oriented feel as the same employees are always here and they are all family.The atmosphere of Woodys is old timey.. but in a good way! If you look around Woodys you will see old photographs depicting images of Walled Lake in the early 90s. You will also see old photos of the original owner Woody.The menu is absolutely astounding. The food is all handmade by Tim. The house fries/hash browns are cut by hand fresh every morning.On this particular day I decided to try the “Make your own skillet”. They have so many ingredients to choose from. It’s a guaranteed hit!Next thing to try on my list is the breakfast charcuterie board!! Never have I heard of such a thing.Absolutely delicious!“
“Moana and Abraham are the sweetest people you can meet. The food is very tasty, from shawarmas, lamb chops, to deboned chicken. Everything I've eaten has been satisfying. They offer dine in or carryout. Stop in and give them a try! Let them know Lamar sent you.“