“I can’t recommend this place enough. The portions are big enough for dinner and lunch the next day. And the food tastes amazing. Souheil the owner and the general manager Randy doesn’t disappoint, the wait staff were very polite and spot on making sure our drinks were full and when we were ready for boxes they had them ready for us. They never made us feel rushed to leave. Just about the best restaurant I’ve been able to check all the boxes of things I expect. Thank you Souheil, Randy and staff.“
“It was a Sunday. We were out all day on Saturday, drinking. I needed a nice dark place for brunch. I needed a pub feeling.It was dark and cool inside. We were the only ones there so we got really great service.Basically it's exactly what I needed for a hangover. Great food. No loud noises. Dark enough and cool enough. Refills without even having to ask.I had the Po-boy... It was really good.“
“My fiancé and I have been here twice. The first time was for my daughter's party of 15 people which the staff handled very well and made sure everyone was taken care of. It was nice! The chicken alfredo is our fav dish so far. The portion is huge! Love how we always have leftovers to take home. The spinach dip is some of the best we have ever had! It comes with bread and chips! So tasty :) The steak bites with mashed potatoes was soooo bomb. I work at Zingerman's and Im a foodie so I will always give my honest thoughts. Both times we have eaten here we enjoyed the food, service and atmosphere is a vibe. Thank you!“
“Been following for a long time and finally got to go last night. Service was a little on the struggle bus, but they were very friendly and tried hard. The beet salad was a little uneventful, so we were slightly worried this was going to be a disappointing evening. And then the entrees finally came out. My wife is a vegan and she knew going into it the menu would be limited for her (she knew I wanted it) so the only thing she could get was the pasta dish, and we both have decided it was the best pasta dish we had ever tasted. She cleaned her plate. I had the fried catfish with black beans, and it was literally amazing. Like, I’m going to dream about it. We live almost an hour and a half away, and it was worth the drive.“
“This is one place the entire family can agree on—the entire table shares each other’s meal. There’s enough variety for everyone whether we’re going meatless or not; the taste and portions are on point and drinks are plenty, especially non-alcoholic.We had the General Tso cauliflower and wings appetizers and the brussel sprout salad w/ na’an bread, cod fish sandwich and Korean tacos as our entrees. (Probably messed up the names but the pics speak for themselves. We smashed! )“
“They have a really good cucumber margarita and their chocolate chip cookies melt in your mouth. This is one of my favorite places to get Shepard's Pie. The advertising on their carry out bag was a little different.... "Eat local or Die."“
“Moana and Abraham are the sweetest people you can meet. The food is very tasty, from shawarmas, lamb chops, to deboned chicken. Everything I've eaten has been satisfying. They offer dine in or carryout. Stop in and give them a try! Let them know Lamar sent you.“
“Is there a such thing as American food? I don’t know. I’d call it plain and as basic two patties of ground beef covered with bread.So, you’re not talking about cooking with fifty ingredients and that’s just fine. I mean let’s face it, American food has stood the test of time thanks to the taste of people who might not want to eat coriander’s spiced salmon with truffle oil and saffron grits.The garage is unabashedly American and they do a great job. A tiny bit of fusion is more than enough.It’s a spotless atmosphere and the service is always good.Brunch is my favorite and those bloody Mary’s are a work of art.“
“TJ was absolutely amazing. I wanted to try the berry colada and thought I wouldn’t be able to because of the pineapple but he made a special allergy free version for me. One of the best experiences I’ve had here. Service was amazing and the food was even better.“
“went and got a chicken shawarma from the food truck on Grand River and livernois, I wasn't pleased with it I'm not used to my chicken shawarma being made like a panini. the chicken was a little dry and he could have put more garlic on it. but I'll be back to try other things. I'm just not used to my chicken shawarma being hard or crunchy.“