Customers` Favorites
Customers` Favorites
“My husband and I came here for breakfast. It is such a cute little place. There isn't a ton of seating inside so if it is busy you may have to wait for a table but the decor was delightful.The tables had buckets with mix matched silverware and was decorated for Halloween. I absolutely loved it, serving cozy, honey, and family.The food was really good also, we had breakfast and for the prices, serving sizes, and quality we couldn't have asked for more!“
Customers` Favorites
“First time visit. Loved it. Only one person working - waiting tables, bar, and cooking. Did an insanely awesome job of taking care of the 12-15 customers. Our wait was about what I expect in most fully staffed restaurants. She was quick to get our drinks and order, and always pleasant and a real joy to speak with. The Queen had the shrimp basket and I had the Jack burger and tater tots. The shrimp basket had a ton of shrimp and 3x that in fries. The shrimp were excellent. My burger was enormous, half pound burger with onion rings, bacon, cheese, jalapeños, tomato, pickles…couldn’t get my mouth around it! The burger was really good, juicy and good perfectly. Jack’s is just north of Roscommon on M18, we pass it often when riding M18 north and finally decided to give it a try, so glad we did. Safe to say we’ll be back.“
“We were reluctant to go here for dinner, after reading the reviews, but I'm so glad we did. There were four of us. We had a very attentive server. Everything we ordered was great. The Alfredo had a nice roasted garlic flavor. Mashed potatoes were delicious. So were the ribs. We ended with the truffle cake, which was amazing. The outdoor bar area is very nice. So was the sunset. We will definitely go back!“
Customers` Favorites
“What a gem. This restaurant/bar is on the Cut River. They have a large parking lot and outdoor seating.The food was really good. We had the NY Strip which was topped with herb butter.Happy Hour is 3-6pm, 7 days a week. $3 domestic & $5 Craft beer. Several specialty cocktails ❤️Live music on Saturdays.“
Customers` Favorites
“This was my 3rd visit on our way up north! Consistently good and consistently fresh each time we visit. Today my husband had the Ruben which she said was outstanding and I had the quesadilla. It is cooked with chicken cheese and bacon and very good! Bob and his team do a great job! Worth the drive :)“
Customers` Favorites
“Excellent service, great waitress and food was excellent. Will definitely stop here again when in the area. My wife had the cod dinner and she said it was great and I had the liver & onions. The liver is tender & mild with excellent flavor.“
Customers` Favorites
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“Good atmosphere (bowling alley)Above average service ?Food was great the first time (steak)and the second time it was kinda meh the "famous pizza" was a little better than a hot and ready from Little Ceasars(mainly the crust) honestly 3.5 stars on foodTo improve this pizza I would use a better or more flavorful cheese use some garlic butter as a finish on the crust edge and fresher ingredients bacon should not be hard on the pizza crispy but not hard.“