Customers` Favorites
Customers` Favorites
“First time at Garrett's was pleasant with prompt and attentive service by Jessica. She's a welcoming gal with good vibes and met all of our needs with a smile. We got to make some minor changes to our meals when we ordered and the food was hot, fresh and delish! I'm from a busy city so a little background music would be nice but, great if your looking for a quiet spot.Parking: This is a quaint place to dine with sufficient parking.“
Customers` Favorites
“Very nice place to have a quite breakfast. Owner was very friendly and welcoming. The restaurant has a lot of interesting old pieces of items to look at, such as guns , saws, products, snowshoes, sleds. Oh you have to see it for yourself. Go and enjoy.“
Customers` Favorites
“I loved the view while eating amazing food served by generous staff. My 1 year old and I felt welcome and not out of place they even had highchairs for different tables so even if we sat at a high-top table my son would have been easily accommodated. The food was incredible! I can't wait to go back!“
Customers` Favorites
“Solid food served in a log cabin setting. Servers are fast and efficient. The breakfast offerings are the bomb! Pancakes, sourdough toast, raisin toast are all good. Hash browns are served crispy on both sides. On my third visit, I tried a Mexican omelette that is made with 3 eggs folded around a seasoned ground beef filling, topped with cheese and their signature coney sauce. It was wonderful! I took half of it home and it warmed up as a great second meal. Cant wait to continue trying other menu items.“
Customers` Favorites
“I've been wanting to visit this place for a long time. The Ribeye I ordered medium and it was cooked perfectly as were the shrimp on top. The prime rib that was raved about really was mediocre though. I'm still drooling over the French onion soup. That would be amazing over the prime rib.The staff was really great, there was a new guy who did a good job and an experienced gal, she was holding it all down while also guiding him. She should be commended for being so great!Upon entering I felt awkward because it was a banquet hall with minimal decor and despite many other diners it was dead silent, eventually there was some quiet music that played.Suggestion for the dining area, To hide the stuff at the back of the room, build some wooden dividers that are on casters so they're mobile for events.Get whisky barrell flower planters, also on casters, 10ft 4x4s and cement them in and put them around the room and hang Edison lights across the room. Both of these examples are on Pinterest and would make a much more intimate experience in such a cold awkward space.“
Customers` Favorites
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“My old review was based on the old building, the new building is awesome, clean, updated and a pleasure to eat in. The food was great, our server was super friendly, I liked the new shirts the staff wore that referenced the fire and the rebuild. We went back soon after they opened and it was such a great experience. we will be back!“