“Our family favorites are chicken and beef biryani! Your taj special is very delicious too. They are always punctual on your order. I would highly recommend them for best food. Taj is definitely 10/10. Chef Shahid is a very friendly person , he makes the best goat dum biryani.“
“This place has a "wow" factor for it food. They're menu lists a lot of made-from-scratch dishes. They claim their Mac and Cheese is the best around. Ha! I was skeptical at best, but they are having a special where if you order two entries for a total of twenty bucks, you get a crock free. So, what the heck! Oh. My. Gosh. They are RIGHT!!! We've had a lot of M&C and this, by far was the best!! They use heavy cream plus different cheeses and the result is *Heaven in a Crock." I'm not kidding. I was assured that every crock is made fresh, individually, and from scratch! It was amazing.So many of their dishes are so delish. My husband loved his kielbasa and kraut. He's also tried their shrimp and sausage stir fry and fish and chips - all were wonderful. I've had the fish and chips as well and their spaghetti with marinara sauce and, again, both were excellent.I'm taking away one star because their chicken picatta was very dry. And, although very tasty, I found three bones in their chicken tortilla soup. But I won't hold that against them! I'll be back!“
“I’ve been to probably every Indian restaurant in the tri country area and this absolutely is the most bang for my buck, excellent service, excellent food, and they do edited orders that aren’t even on the menu which i love. Coming here regularly now ⭐️⭐️⭐️⭐️⭐️“
“I recently dined at Red Olive in Warren and was thoroughly impressed by the harmonious blend of Mediterranean, Greek, and American cuisine they offer. The ambiance of the restaurant instantly made me feel at ease, echoing the warmth and richness of the dishes. I was particularly taken with their chicken gyro plate and the Greek salad, each dish perfectly balanced and bursting with flavor.The friendly staff added a personal touch to my dining experience, attentive and genuinely warm, making me feel truly welcome. I appreciated the clean and soothing environment, complemented by soft, inviting music. Each dish, from the crispy fish and chips to the creamy rice pudding, was a testament to the restaurant's commitment to culinary excellence.What struck me most was the value Red Olive provides. The portions were generous, and the prices were reasonable, proving that they don't compromise on quality. Dining at Red Olive was more than just a meal; it was a celebration of rich flavors and heartwarming hospitality, a memorable experience that I would recommend to anyone looking for quality dining in Warren.“
“Food is tasty. Ive tried the sliders, egg rolls and gumbo. All are pretty good. My only complaint is they are expensive. I spent $20 on lunch. Portions are small and pricey. I can think of other carry out spots where I can spend half the money and get basically 2 lunches. Definitely worth a try it your not on a budget.“
“This place used to be Mike's chicken. I haven't been there in a couple of years. 2 weeks ago, I decided to stop by this restaurant, which I thought it was Mike's chicken. I was looking at the menu and realized it had a whole new name called Hooks chicken. So as the new owner was speaking to me. I decided to continue with my order. I'm not going to lie! That fired chicken , shrimp, and onion rings were the bomb. I already had been back for a second time.“
“Very impressed by a delicious ? dinner surprise! These were the best wings I've ever had! Taste just like bbq but made indoors and in a nice quaint environment. Broccoli and mac were great too. I really enjoyed this and look forward to frequenting this establishment ♥️“
“Didn’t dine in. Food was great, however, restaurant needs to invest in better plastic bags that the seafood boil comes in. They put my food in two bags which was great. However, both bags came a loose at the seam at the bottom of the bag. The juices and liquids came out of the bag into the Styrofoam container. This was a very messy process as I was trying to preserve the juice and somehow tie a knot at the end of the bag in order to pour the juice back into the bag. I was at work and did not have containers to transition the food into. Definitely they need to invest in better bags that don’t bust at the bottom at the seams.“