“So greasy sooooooo good. That triple deluxe is seriously addicting! . All I go there for are the burgers, and boy that's all I need. I don't even remember trying another food item off the menu, but why would I when that burger is all I need and want!“
“We have gone to this location a few times in the last couple of years but when we were there on Friday, Wendy really stood out. It's the first time it's been really busy...typically only 2 or 3 tables are full but this time, the whole place was packed and Wendy was the only server. She was running around making sure everyone was happy and taking orders while staying happy and being pleasant. For that many tables, the phone ringing, and a constant line, she deserves the recognition for doing a great job!!!! Thank you, Wendy and keep up the great work - it doesn't go unnoticed!!!“
“This is a very well-run and managed IHOP. My family was there at what seemed like a peak time in the middle of a Saturday morning. The dining area was at capacity, but our wait was less than 10 minutes. The wait staff had great communication with us, and we got seated at a clean table. Many moving parts at the time, and it raised my expectations. We had a Belgian waffle which was excellent, and I was absolutely impressed with the hash browns and egg/bacon sandwich. Their kitchen staff knows what they are doing. They are a busy location for a reason!Kid-friendliness: The host was a gentleman and took the time to ask my daughter if she wanted crayons and a coloring sheet. Great job!“
“great atmosphere for watching sports, great mix of music and awesome staff! we had Sasha as our server and she was very attentive, helpful, and so welcoming! We were looking for somewhere to watch the first half of Sunday football while eating time to go to the airport and this was the perfect spot!“
“We decided to try this spot on a hungry whim and found the food to be delightful. The poblano corn was wonderful. The PB&Jay burger was a fun treat. The BBQ sauce on the ribs is sweeter than you expect so take caution if you order the St. Louis rib mac & cheese - but do note if you mix it all up the cheese mellows the sweetness. Our server, Dani, was an absolute delight. Often she would have our drink refills before we even realized we were low. So if you’re hungry and on a whim, stop on by.“
“Been to several specialty dinners as well as regular nights out. The staff are outstanding and from the water server all the way to the General Manager are friendly and always willing to go to the next level of service for you. Custom meats, hearty cocktails you want it they've got it.“
“A really great experience. For us, different new cuisine, made in an accessible and delicious way. The plating was appetizing. The bison, soups and yes....the snack like popcorn crickets were our favorites. A very helpful server and all the staff was friendly and nice. Very glad we went on a visit from New York. Location was pretty too.“
“Had the 60/40 burger which was awesome and the fries with it were pretty good. Loved the cheese curds that were served with a berry ketchup which was surprisingly pretty good thought I’d hate it. Great waiter too. Only complaint was no parking. Ended up paying $10 just to park for dinner.“
“Love that it’s veggie forward - broccolini, mushrooms, others have us coming back for more! But that pub styler burger with dijon mayo is to die for and such a nice treat. The cake is delicious and outdoor patio in the summer is very niceDietary restrictions: Accommodating“
“This was my first time a TopGolf. It was a lot of fun and I am no golfer. There are games for less experienced folks and I would recommend them to newbies to start with. The only complaint is to park literally in the front of the building as anything near the actual ranged is a target. As we left, we saw a woman leaving with a cracked windshield from a ball going thru the net and hitting her car.Parking: DO NOT PARK NEAR THE NETS“