“Fantastic food! The Guy's sauce is delicious and the cook was extremely nice! I had the Gyro burger and I'll be back to try the bowls, which my wife loved.Kid-friendliness: A kids chicken tender meal and hamburger meal are on the menu and come with fries and a drink“
“This place is amazing, the staff is so helpful! They don’t charge as much as others and They are always upgrading and redoing the felt on all the tables, getting new house cues, and the food is better and cheaper than mostly restaurants. Very friendly and relaxed. Whether you’re a professional or just beginning, if it’s your first date night, anniversary, birthday party this place will take care of you. Thank you so sue and jimmy!!!“
“First visit today. Only reason I went with just a 4 star review. Not really close to us, as we live in South Minneapolis area, Longfellow. Was looking for a new place for brunch, that we hadn't been to before. Good reviews on Yelp made it worth the drive North. It an old diner with a pretty complete menu. I typically go with a pretty basic breakfast when I try a new place, Doll always sticks to a veggie omelet. I went with the Polish Ranch. scrambled eggs, polish sausage, hash browns, and toast. All hot and very tasty, Doll loved the omelet. Great attention from our waitress, very attentive. Spoke to the owner before we left, really solid meal that we will come back for. Told him we dine out a lot, and his breakfast was a high winner.“
“Solid menu. Food prepared well. Reasonable value. Sarna's isn't alone with the trend of crossing a sports' bar with a better menu, so the issue may be more with me for not embracing that trend instead of Sarna's for employing it. Food is very, very good.“
“I wasn’t planning to go here as I was driving on Central Avenue near Fridley. I was actually going to one of my favorite Korean restaurants about half a mile up. As I was driving, I a saw a big tent and a crowd of people. So I flipped around and wanted to check this place out. Looks like they were celebrating Ramadan. I’m glad I saw this place because the food was delicious ?The lamb, beef kabobs, kofta, fresh tabouli and hummus were amazing. There were a lot of other food that I don’t know the names but were equally yummy. It was crazy busy but I think it was because of the celebration they were having.“
“Vegetarian options: Filling non meat options, good portions.Dietary restrictions: Seem to be able to accommodate basic food restrictions, because it is a small store, might want to call ahead to make sure that they can abide necessary restrictions.Parking: Lot always has spots, easy to park.“
“great atmosphere for watching sports, great mix of music and awesome staff! we had Sasha as our server and she was very attentive, helpful, and so welcoming! We were looking for somewhere to watch the first half of Sunday football while eating time to go to the airport and this was the perfect spot!“
“Been to several specialty dinners as well as regular nights out. The staff are outstanding and from the water server all the way to the General Manager are friendly and always willing to go to the next level of service for you. Custom meats, hearty cocktails you want it they've got it.“
“A really great experience. For us, different new cuisine, made in an accessible and delicious way. The plating was appetizing. The bison, soups and yes....the snack like popcorn crickets were our favorites. A very helpful server and all the staff was friendly and nice. Very glad we went on a visit from New York. Location was pretty too.“
“Had the 60/40 burger which was awesome and the fries with it were pretty good. Loved the cheese curds that were served with a berry ketchup which was surprisingly pretty good thought I’d hate it. Great waiter too. Only complaint was no parking. Ended up paying $10 just to park for dinner.“
“In from out of town and staying about 5 minutes away, I found this place on Google maps. I wanted something higher end...and boy did I find it!! Server named Tamara was fantastic from beginning to end. Food, drinks and atmosphere were 100% on point. Would give 10 stars if I could!“
“Love that it’s veggie forward - broccolini, mushrooms, others have us coming back for more! But that pub styler burger with dijon mayo is to die for and such a nice treat. The cake is delicious and outdoor patio in the summer is very niceDietary restrictions: Accommodating“
“Hands down one of my favorite new restaurants of 2024 so far. Service was amazing (they clear your plates and utensils between every course), and every dish my group ordered was amazing. I was a huge fan of the pork chop, smoked eel, and I still dream of the octopus bolognese. It is a bit of a pricier spot, but totally worth it (I'm already thinking about when I'd come back for the bolognese). It's a little small inside since it took over the old Revival on Nicollet, but I love the moody vibes.“
“Had a wonderful dinner date here on a Wednesday night. It was still a very busy night for the resturant, meaning there were some tables that were spaced inches apart in the main area and making it loud enough that conversation was occasionally difficult to hear.The food though, was wonderful. We started with a couple of cocktails, the Mamakuna and La Clandestina, both of them were tasty, being fruity and light, in their respective ways. The first food we got was the masa & guacamole along with the corn elote, which go together in a fun mix-n-match way. For mains, we got chicken tinga tostadas and the seared scallops. The chicken tinga was a lot of savory deliciousness without being to heavy and the seared scallops were full of vibrant flavors, and surprisingly spicy with the salsa macha. And of course, we got the churros for dessert. They were fun and tasty, with the dulce de leche and sweetend cream, I definetly favored the cream, but I'm less of a sugar person.I would love to go again, but I think I will wait until the patio is open to get some more elbow room and bring down the noise level.Parking: The parking lot is very small, fewer than a dozen spots. There is plenty of street parking, but it's a busy area.Wheelchair accessibility: There is no curb on entry. The entranceway is pretty tight, it's got a straight hall to the left inside the front door, straight to the front desk. To get into the seating area is a right turn from facing the desk.In the seating area, there is very little room between tables, to the point where some of the tables are literally inches apart.There is a wide through path to the back of the building, where kitchen and restrooms are located. The restrooms are roomy but have low toilets.“
“I recently moved here from Arizona and George and the Dragon has become my families go to restaurant. The food is amazing and the price is very affordable. The staff is friendly and the service is quick. I highly recommend you give this place a try if you haven’t yet!“
“Andrew is what makes the Lexington the ultimate special occasion experience! From his recommendations, to perfect cocktails, to exceptional service, he is why we keep coming back. He makes everyone feel special and valued and and he’s always spot on with his food and drink advice. The BEST!“
“We held our company Christmas Party at their beautiful restaurant and had such a great time! The staff were so attentive and wonderful to interact with throughout the whole evening! We ordered an array of food and our employees couldn’t stop talking about how fantastic the prime rib and KFC (Korean fried cauliflower) were! The talk around the shop about this event and the delicious food went on for days! We all had such a great experience from start to finish. They made it so easy to plan, set up, host and tear down. We would highly recommend anyone looking to host a party to come here! Now if you are just looking for a bite to eat for a date night or family night out, they also have you covered. No matter what plans you have this is the spot to be! A huge thanks to Lake and Irving for all they did for us and a massive thank you to Chris the chef! That meal was better than we could have ever expected!“
“I got the 60/40 burger rare and chicken tenders with a hot dry rub, and it was cooked to my liking. I also got a Moscow Mule, it was okay, but nothing to write home about.Parking: There's a free parking lot but it doesn't have a lot of stalls. I had to park 2 blocks away and walk over. It wasn't a big deal but it would be less than ideal in the winter.“
“Heather's in Minneapolis is a favorite. It's that neighborhood joint everyone wants with great burgers, sandwiches, and salads, a great kids menu and twisty soft serve or cookies to keep the wee beings happy. But also that cozy date night spot with amazing daily specials and lovely grown up desserts on the patio.In practice, we usually order delivery (via Toast) and there's always a little tension between a dinner order (because THOSE SPECIALS!) or weekend brunch. We were able to do both today because they offered their daily special as part of their holiday brunch menu: lemon blueberry pancakes AND the ham special with asparagus and cheesy potatoes were both just amazing. ?Ordered pastries for week day breakfasts while I was at it but the delivery person missed the second bag or something. They made it right immediately - barely hung up the phone before the doorbell rang and a smiling, kind Heather's staffer was on my porch with a bag full of goodies. They just do EVERYTHING right.“
“The food was great overall. However, my own dish of lobster gnocchi could have used less of the salt. It's better salty than bland, though. However, the service from the young waiter with long hair was outstanding.We'll be back when my daughters can treat me to another lovely dinner.“
“more of a classy ambiance - great for business meetings, team dinners, dinner with parents (which is what we did!) it's a solid spot, just misses with the "IT" factor. servers are very kind and had great recs we enjoyed. fav dishes: crab cakes, linguine, Rossa pasta & tres leches gelato skip on: risotto, tiramisu (very rummy, unless ur into that) , caramel custard (too sweet)“
“This might be my new favorite vegan restaurant in the Twin Cities. The food was excellent and the servers were friendly and efficient.I got the fried chicken sandwich with cheese fries and both exceeded my expectations. I was a little worried about the cheese having that “cashew vegan cheese” taste (lol, IYKYK) but this was not the case at all. Wouldn’t have even guessed it was vegan cheese if I didn’t know. Definitely recommend checking out even if you’re not vegan/veg!“
“Extremely friendly atmosphere and staff. Our server, Jackson, has the best personality. Being our first visit, he explained the ingredients and recommended to try different sauces which were great. We asked to speak with his manager and Danny was just as kind. It’s nice to see a manager supporting his team with pride.“
“First time going here. Absolutely terrific service and food. Loved the atmosphere and was soooo tempted by the bakery case. Our group each ordered something different from each other and everyone was pleased. Cute gifts and clever t-shirts in the gift area.“
“The OG Jucy Lucy spot (controversial to the 5-8 club). The burger itself is quite tasty, but nothing mind blowing as such. No frills, just simple good tasting burger, but the patty did have a rubbery texture, especially around the edges. The atmosphere is old school with bar and booth style seating. I could imagine myself grabbing a beer and burger after a long days work. Service can be better but I don’t blame them since they’re trying to maintain the heritage.Cash only, ATM inside.“
“Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.“
“Food was excellent. Staff friendly and efficient. Went for late lunch after Big10 bball games at the Target CTR. Decided that we would go back the next day. We had the Raspberry Pie which is to die for. There were six of us and we shared one slice which was just enough considering the size of the bar menu steak sandwiches. Definitely a place to return to next time we are in Minneapolis.?“
“Wow. What a great experience. Our server Priscilla was amazing. She turned around what could have been a disappointing evening due to a longer than normal wait for our food by offering incredible service which is increasingly rare. The creme brulee was the life-changing. So good.“
“This place has been in my list of places to try for some time now. Happened to find myself in the area, and decided to go and try it. Servers are amazing! They know their menu, and are glad to give any recommendations. They recommended their Tex-Mex Breakfast Burrito, and it was fantastic! I will definitely eat here again!“
“From the moment I reserved for a large group (8) here we were taken care of! 10/10 customer service from booking to finishing our meal. Our waitress even split appetizers on the checks and was perfect for providing the best experience possible.Food was ok, just wish there were more offerings. Very greasy cuban but Brussel sprouts were amazing and had a decent amount. The violet drink was pretty good but others at the table didn't think their drinks were strong/tasted like straight up juice.Vibe was great!“
“Warm, friendly staff, incredible flavors, wonderful atmosphere, all for a fantastic cause. Truly kickass fries. Add chicken to the basil pesto (or ask staff for their other customization ideas… they helped me, a notoriously indecisive diner, craft the perfect sandwich). Jerk sandwich was great too—it’s got a kick to it for sure.“
“I recently ordered a pizza to-go from Mama’s Pizza and it was absolutely amazing! The pizza itself was perfectly cooked, with just the right balance of flavors. On top of that, I had a wonderful conversation with Tony, who made the experience even more delightful with his warm and engaging personality. It’s clear that Mama’s Pizza not only excels in their culinary craft but also in their customer service. Highly recommend to anyone craving a top-notch pizza experience!“
“It's one of my go-to spots whenever I'm in Minneapolis. The atmosphere and service are standard brewpub. Good, but nothing out of the ordinary.Food is solid, mostly standard bar food, but it's well done with the cheese curds being noteworthy.The beer is definitely the highlight, there is a wide variety of well executed styles with the big barrel aged beers being some of the best in the state.I've been several times, and I'm sure I will be back next time I'm in Minneapolis.“
“This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!“
“Absolutely loved the Camden Social. The owner was very professional and welcoming. Went there for Saturday brunch and they had a jazz band playing live music. Ordered the French toast, eggs, and sausage. The sausage was so well seasoned and full of flavor. And the French toast omg so good. Probably one of the best French toast I've had. Will definitely be back to try more of their menu. Thanks for a great experience.“
“Long term fan of Colossal Cafe. Great place for breakfast or lunch whether dining in or picking up. Casual atmosphere with friendly employees. My favorites are the flappers, BLT, and colossal cinnamon roll.Kid-friendliness: Great kids menu and casual atmosphere.“
“Came here on a whim while we were walking around downtown Minneapolis. The service here is wonderful and shoutout to our waitress for being so awesome! It's a traditional style pub and walking in, we felt the chill and cool vibe and atmosphere. Plenty of seating around as well. We ordered the following: Soy garlic edamame: 8/10 - it was really good and salty from the soy! The edamame beans were steamed perfectly and provided that crisp pop when you bit into one. We would taste the garlic as well and it was very pleasant on the tongue. Mac and cheese: 8/10: I thought it would be the traditional noodles but it was penne style instead. It was rich, cheesy, creamy, and the pasta cooked al dente. It came with a toasted, buttered baguette slice. It was enough to feed two people and my coworker and I shared it. It was insanely good but I prefer the regular style mac and cheese noodles. To me, this was like a step above your average mac and cheese. Mexican corn dip - 9/10: do yourself a favor and get this as your appetizer! It tasted exactly like a warm elote! The flavors were outstanding and the added lime was the chef's kiss. it comes with fresh tortilla corn chips and when you first get a taste of the dip, you taste the richness of the Cotija cheese, and then follows the sweet corn and tangy lime juice and tajin. Then you end up with the slight spicy kick at the end. We all came to the consensus that this was our favorite item of the day! We finished every corn kernel. My other coworkers had a steak salad with blue cheese dressing and a slow roasted pull pork with tater tots. They both enjoyed their food as well. Prices were good for the portion size as well and our drinks were refilled and we were checked on regularly. Come try this place out! You won't be disappointment!“
American • $$
“Kruse Market is wonderful! We enjoyed the Rainbow Bowl, What’s Wrong with Basic toast, Masala Chai Tea, and Blueberry Hills coffee. All were fantastic! A friend ordered the G.O.A.T. toast (on gluten-free bread) and let me take a nibble - divine! The retail side had a ton of great merch (those basil olives!!! *chef’s kiss!*) that we also stocked up on. And my family was pleasantly surprised to be the recipients of fresh takeout pastries and some Milkjam ice cream! We had such a fantastic time! There are ample outlets for the remote worker, and enough choices to satisfy all kinds of palates and dietary needs. I can’t wait to go back for dinner!“
“This is the finest dining in Minneapolis, hands down. I went in February 2024 and everything was executed with meticulous care. Every single dish was perfectly balanced. There was nothing superfluous, nothing too heavy, nothing too acidic. The wine pairings were well thought out. Also, none of the staff forgot I was a pescatarian at any point. It was also the perfect amount of food. For the quality of the food the prices were extremely reasonable. I have been to most of the fine dining establishments in the Metro and don't think the others, like Travail or Spoon and Stable, which are amazing in their own right, can really compare to Tenant. This is where you bring a true foodie if you want to impress them.“
“We recently had dinner for 9 on a Friday night to celebrate my Mom's 80th birthday and our godfather's 90th. We brought along a menu that we had from the 1960's to show staff . . . prices have changed, but not much else except the carpet, which is as it should be . . . quality is quality! As my Mom noted, we had a DINING experience; we were not just quickly and mindlessly served. Because of that, us younger-fold will be back to JAX to enjoy that experience. But for one night, the JAX staff and owners helped our parents and godfather celebrate old times and again enjoy a "night out on the town" they will not soon forget! For that, we THANK YOU, JAX Cafe!!!“
“This was my first visit there but not my last!! I found the check in process very professional. The staff very friendly and attentive to the needs of the dogs. The bar and cafe offer delicious food and drinks.I was extremely pleased!!!!!!!!!!!!!!Dog-friendliness: The staff is right there if there's any potty issues or rough play!!!!!Picnic area: The outdoor area is awesome.Can't wait to return and have the fire pit burning!!!!!!!“
“One of my go-to places but I'm dropping a star because the last several times I've gone the kitchen has closed early because they're slow despite there being multiple patrons in the resturant still (not just the bar) so I've been having to call to make sure the kitchen is open still prior to going and even then they can't guarantee it will still be open by the time I get there which is a little frustrating. Otherwise great atmosphere, food, and drinks.“
“I have visited this place a number of times, but I actually had a less than desirable experience the last time I was there. I complained via FB and the owner called me personally and genuinely listened to my concerns. Where does that happen??? Now THAT is customer service. I recommend this place to everyone - because the owner really cares the you get taken care of. We need more of this in our world!“
“My husband and I visit this location often, and the food is always good! We have had Isaac as our server a few times, and he always makes sure we have plenty of ketchup and syrup before we even have to ask and is very friendly to chat with. Great place for breakfast and lunch any day of the week!“
“We love skinner’s! The food is always excellent and we always love supporting locally owned businesses. Lately it has been incredibly difficult to get a table and even pick up orders are taking an hour which makes it difficult with kids (this is placing orders prior to 5pm so even on weekends an hour wait for takeout at that time is excessive and I spent 10 years as a server at popular pizza restaurant in Duluth and understand rush times). Again love supporting local businesses but skinner’s seems to be thriving beyond their space and we will be looking to spread our business around, while still ordering from skinner’s from time to time.“
“Over 2 dozen well maintained pinball options with a hot dog menu (vegan options) and full bar with craft beer. Awesome service and friendly bartenders that kept smiling until bar close. The Godzilla machine is the LE with the collapsible building and is a must play; other popular machines included Game of Thrones, Stranger Things and Deadpool. Games are only $.50! Sure wish this pub were closer.“
“My only complaints was the wait time and you wait in your car and that parking is limited. Beyond that the food was great, service was phenomenal and the facility is nice, clean and seems to carry on a piece of classic American character. If you don't mind to wait I highly recommend!“
“We went to Joan’s with our dining group, Haute Plates, and left there not only fully sated, but euphoric. From the astounding service (Dan) to the overseeing by Joan herself, and all the prep by Jen for our group, we were already blown away. Then the food arrived. Each bite sent us into reverie. Are they magicians??Dietary restrictions: I cannot do butter. They were beyond accommodating!“
“best place in the twin cities. I remember when there was only beer and wine behind the bar and they sold single cigarettes. Dinner was a baguette and a roasted bulb of garlic and a bottle of wine. theater in the back with story tellers and fringe artists that kept this transplanted nyer here in the twin cities for 30 years.“
“I can't believe Ive lived a few doors down from this gem and never tried their food until tonight! It was absolutely outstanding! We ordered southwest burgers and they were so juicy and obviously made fresh to order. We will be going back to try more things! Highly recommend!“