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Customers` Favorites
Customers` Favorites
“The tomato and egg, noodle bowl is soooo very good.“
Customers` Favorites
“A year ago I had an allergic reaction to shrimp, so I stopped eating shrimp. Today my wife ordered me wings tossed in Oyster sauce. I didn't think much of it. After two wings, I had the same allergy symptoms as I had with shrimp a year ago. I guess I developed a shellfish allergy in my adulthood.
Jennifer was incredibly kind and exchanged our food with no questions after we told her about our allergy situation. We really appreciate the understanding! 5/5 customer service. Food and atmosphere solid too.“
Customers` Favorites
“Very tasty and fresh lunch buffet. I'd go again for the food, for sure. The dining room could definately use a cleanup and refresh. I'll probably stick to mostly takeout unless the dining room gets a reboot. Should note the lunch buffet was only $11.50 which is pretty unheard of in 2025. I'd suggest charging $2.00 more and paining the dining room.“
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Customers` Favorites
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“We both ordered off the gluten free menu and enjoyed it very much. Seemed less salty. Mongolian beef and orange chicken. Very nice server also. GF chocolate cake was excellent. Sticking with that menu from now on. Noise level is high. Sometimes I think we should not have so many open concept kitchens.“