Customers` Favorites
Customers` Favorites
“The tomato and egg, noodle bowl is soooo very good.“
Customers` Favorites
“A year ago I had an allergic reaction to shrimp, so I stopped eating shrimp. Today my wife ordered me wings tossed in Oyster sauce. I didn't think much of it. After two wings, I had the same allergy symptoms as I had with shrimp a year ago. I guess I developed a shellfish allergy in my adulthood.
Jennifer was incredibly kind and exchanged our food with no questions after we told her about our allergy situation. We really appreciate the understanding! 5/5 customer service. Food and atmosphere solid too.“
Customers` Favorites
“Grabbed takeout on the way home. Didn't know what to expect. Found this little spot. It wasn't busy so I ordered a platter which was General Tso Chicken fried rice and eggroll. I ordered house Egg Foo Yung. It was still hot when I got home. Took me 40 minutes cause of traffic. Husband had chicken and I had the Egg patty. Let's just say it was the best Egg Foo Yung I ever had. Patties were huge the gravy was thin but not too thin. I always pass here. Glad I stopped in. The chicken has flavor hubby sausage. Definitely trying again some other dishes.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Have enjoyed this restaurant for years and years. On a recent visit (January 2025), I ordered my usual panang chicken curry. It was much spicier than I remembered it, but I’m certain the fault was with my
memory, as the more bites I took, the more I realized the perfection of the spice level. I tried adding a small amount of the house-made chili sauce, but it didn’t need it. It was perfect just the way it came out of the kitchen.
Dietary restrictions: Excellent gluten-free options.“